Bennigan's

06/02/2026

🌴🍹 New cocktails have arrived at Bennigan’s… and they’re bringing vacation vibes with them.

Introducing Flip’s Tropical Favorites, a colorful collection of island-inspired cocktails designed to transport your taste buds somewhere a little sunnier. Whether you’re craving something fruity, frozen, refreshing, or just looking for an excuse to kick back with friends, we’ve got a tropical escape waiting for you.

For nearly 50 years, Bennigan’s has been serving up more than great food. We’ve been creating memorable experiences, innovative drinks, and reasons to gather around the table. These new cocktails are the latest chapter in that tradition.

So grab your crew, raise a glass, and let us bring the beach to your neighborhood. 🍍☀️🍒

Because at Bennigan’s, the good times are always in season.

Want to bring Bennigan’s to a city near you?

📧 Franchise inquiries: [email protected]

05/29/2026

Lights. Camera. Bennigan’s. 🎬🍀

Did you know Bennigan’s landed a starring role in the romantic comedy About Fate? We’re proud to be part of a story about connection, timing, and those little unexpected moments that can change everything.

Check out the story here:
https://www.restaurantnews.com/destiny-lands-bennigans-starring-role-in-new-movie-about-fate-090622/

Moments like this remind us that Bennigan’s has always been more than a restaurant. It’s a place where friends gather, dates happen, stories begin, and memories are made.

Whether it’s on the big screen or around a table with a Monte Cristo and a handcrafted cocktail, Bennigan’s has a way of becoming part of people’s stories.

Want to bring a little movie magic to your own hometown?

📧 Bring Bennigan’s to a city near you: [[email protected]](mailto:[email protected])
https://www.youtube.com/watch?v=Qifq_7wpPT8

In a strange twist of events, fate pushes two strangers, Margot (Emma Roberts) and Griffin (Thomas Mann) together on New Year's Eve. Watch About Fate on Prim...

05/29/2026

At Bennigan’s, being one of the originals doesn’t mean standing still. 🍸🍀

In fact, it’s just the opposite.

For nearly 50 years, Bennigan’s has been known for bold flavors, memorable experiences, and drinks that stand out from the crowd. Today, that tradition continues with a lineup of innovative cocktails that prove great ideas never go out of style.

From refreshing seasonal favorites to creative new concoctions crafted by our talented team, we’re always looking for ways to surprise and delight our guests while staying true to the spirit that made Bennigan’s legendary in the first place.

Because innovation isn’t about forgetting who you are.

It’s about building on what made you great.

That’s the Bennigan’s way. And as we continue our comeback, we’re raising the bar higher than ever.

Want to bring Bennigan’s to a city near you?

📧 Franchise inquiries: [[email protected]](mailto:[email protected])

05/26/2026

🎉 Happy 22nd Anniversary to our incredible Bennigan’s team in Matamoros, Mexico! 🍀

For 22 years you’ve been serving great food, creating memories, welcoming guests like family, and carrying the Bennigan’s spirit with pride. That kind of dedication doesn’t happen by accident—it comes from an amazing team, strong leadership, and a community that keeps coming back.

We’re incredibly proud of everything you’ve built and grateful to have you as part of the Bennigan’s family.

Here’s to 22 years of tradition… and many more to come. 🍻

Want to start your own tradition? Bring Bennigan’s to a city near you.

📧 Franchise inquiries: [email protected]

05/25/2026

🍀 This Memorial Day, all of us at Bennigan’s pause to remember and honor the brave men and women who gave everything in service to our country.

Today we reflect with gratitude, remember their sacrifice, and keep their families in our thoughts.

Wishing everyone a safe and meaningful Memorial Day.

05/21/2026

Throwback Thursday time… and this one is pretty legendary. 🍀

Long before superheroes, blockbuster movies, and taking on world-ending villains, Paul Rudd was working at Bennigan’s.

Real tables. Real guests. Real Bennigan’s energy.

That’s what New-stalgia is all about. Celebrating the past, honoring the journey, and carrying that same spirit into what comes next.

The aprons may change. The careers may grow. But great hospitality never goes out of style.

And neither does Bennigan’s.

Want to help write the next chapter and bring Bennigan’s back to a city near you?

📧 Franchise inquiries: [email protected]

05/20/2026

05/16/2026

A lot of people counted Bennigan’s out.
Our fearless leader Paul Mangiamele had a different idea: “Watch us.” 🍀

This FSR Magazine podcast dives into the comeback story behind Bennigan’s and Steak and Ale, how these iconic brands were brought back from the brink, and why the future ahead is even bigger:
https://www.fsrmagazine.com/podcast/how-paul-mangiamele-brought-iconic-brands-back-from-the-brink/

What makes us proud isn’t just the comeback itself. It’s the way it’s happening.

By staying true to what made Bennigan’s special in the first place: scratch-made food, innovative drinks, neighborhood energy, Irish hospitality, and creating the kind of nights people actually remember.

That connection still matters. Maybe now more than ever.

And with growing momentum, expanding concepts like Bennigan’s On The Fly, and new franchise opportunities continuing to open up, this next chapter feels incredibly exciting.

The comeback is real.
The future is even brighter.

Want to bring Bennigan’s to a city near you?

📧 Franchise inquiries: [email protected]

05/12/2026

We’ll jump in here, Greasy News. 😄🍀

First off… respect for putting the Monte Cristo in its rightful legendary category.

But we’ve gotta gently push back on the “a few locations still exist” part because Bennigan’s is very much alive, growing, and writing one heck of a comeback story right now.

From Bennigan’s restaurants across the globe to 30+ Bennigan’s On The Fly locations across the U.S., the brand continues to grow while staying true to what made people fall in love with it in the first place: warm hospitality, scratch-made comfort food, cold drinks, and nights out that turn into memories.

And honestly? Seeing posts like this reminds us just how much Bennigan’s still means to people.

That kind of connection doesn’t disappear.It evolves.

The comeback continues. 🍻

Want to help bring Bennigan’s back to a city near you?

📧 Franchise inquiries: [email protected]

Bennigan's launched in the mid-1970s as one of the first casual dining chains.

Bennigan’s blended Irish pub vibes with American comfort food, amd became a go-to in the ‘80s and 1990s for happy hours, loaded potato skins, and those legendary Monte Cristo sandwiches deep-fried to golden perfection.

After overexpanding, the chain hit hard times & filed for bankruptcy in 2008 and closing hundreds of locations.

A few locations still exist today...mostly overseas

05/10/2026

🍀 Happy Mother’s Day from all of us at Bennigan’s. 💚

Today’s about celebrating the moms, grandmothers, stepmoms, and mother figures who brought us together around the table, made every moment feel special, and somehow always knew exactly what we needed.

Here’s to the laughs, the stories, the advice, and the memories that stay with us forever.

We hope your day is filled with great food, great company, and lots of love.

05/08/2026

Ever wonder what’s really going on behind the scenes at your favorite restaurant? 👀

This fun read pulls back the curtain on some industry secrets—and we’re proud to see our own Lucas Dudley, Vice President of Franchise Operations, featured sharing insights from the Bennigan’s playbook:
https://www.aol.com/lifestyle/11-restaurant-industry-secrets-customers-184000158.html

At Bennigan’s, the “secret” has never really been a secret at all.
It’s about doing the fundamentals right every single time—scratch-made food, hand-crafted drinks, and creating a place where people actually want to gather, laugh, and stay a little longer.

That’s what’s fueled our comeback.
And it’s what’s driving everything we do as we continue to grow.

We’re proud of the team, proud of the momentum, and even more excited about what’s ahead.

Thinking about being part of it? Now’s a great time.

📧 Bring Bennigan’s to a city near you: [email protected]

05/05/2026

Cinco de Mayo… Bennigan’s style. 🍀

We might celebrate a little differently—but trust us, it’s just as perfect.

Because at Bennigan’s, it’s never just about the food. It’s about the table full of friends, the extra round of laughs, and those “one more bite” moments you didn’t plan on.

That’s where Flip’s Super Loaded Nachos come in.
Crispy tortilla chips stacked with made-from-scratch beef and bean dip, chili con queso, melted cheddar, pico de gallo, jalapeños, guacamole, and finished with a drizzle of lime sour cream. It’s the kind of plate that disappears fast… and somehow brings everyone closer together.

And if you’re really doing Cinco de Mayo right?
Go for the Mix & Match Sampler.

Choose your lineup, but don’t skip the quesadillas—consider that our Bennigan’s nod to the occasion. Pair them with your favorites and suddenly the table’s full, the vibe’s right, and nobody’s in a hurry to leave.

Different? Sure.
Perfect? Absolutely.

That’s how we do it at Bennigan’s.

And if your neighborhood is missing out… maybe it’s time to fix that.

📧 Bring Bennigan’s to a city near you: [email protected]

05/04/2026

This is what happens when legacy meets momentum. 🍀

A new feature highlights the major milestones Bennigan’s and Steak and Ale have reached—and where we’re headed next:
https://www.restaurantnews.com/steak-and-ale-and-bennigans-reach-major-milestones-positioning-legendary-restaurant-brands-for-future-growth-011526/

What’s driving it all? A focus on what we’ve always done best—great food, genuine hospitality, and real connection—paired with a fresh approach to growth rooted in what we call new-stalgia.

We’re honoring the moments people remember while building new ones for today’s guests—and it’s working. With expanding domestic and international development, new concepts like Bennigan’s On The Fly, and a strong pipeline of future locations, the comeback isn’t just happening—it’s accelerating.

After 50 years, Bennigan’s isn’t just looking back.
We’re building forward.

The opportunity is real. The demand is there. And the future is wide open.

Want to bring Bennigan’s—or Steak and Ale—to a city near you?
📧 [email protected]

04/30/2026

When one of us wins, we all win. 🍀

This Tasting Table feature highlights Steak and Ale’s iconic Prime Rib as a standout favorite from the 80s—and we love seeing it get the recognition it deserves:
https://www.tastingtable.com/2154439/steak-and-ale-chain-prime-rib-customer-favorite-80s/

At Bennigan’s, we’ve always known how special Steak and Ale is. It’s not just a sibling brand—it’s part of the same foundation, the same vision that started with Norman Brinker and built experiences people still talk about today.

That’s why this comeback means so much.

Because the truth is, success for Steak and Ale is success for all of us. These brands grew up together, and now we’re growing forward together—bringing back the classics, building new energy, and reaching more communities than ever before.

The momentum is real. The connection is still there. And the future for both brands is wide open.

We’re proud to stand alongside Steak and Ale as this next chapter unfolds.

Want to bring Bennigan’s or Steak and Ale to your city?
📧 [email protected]

04/28/2026

The comeback isn’t coming… it’s already here.

This FSR feature dives into what’s driving the return of Bennigan’s and Steak and Ale—and why the future is bigger than ever:
https://www.fsrmagazine.com/feature/inside-the-comeback-of-the-century-and-two-restaurant-icons-ready-to-grow-again/

What stands out most? It’s all built on intention. From investing in training and culture to expanding flexible concepts like Bennigan’s On The Fly, everything is designed to grow the brand the right way—not just fast, but strong.

That’s how you take a legacy brand and turn it into something even more powerful.

Because at Bennigan’s, it’s always been about more than food—it’s about connection, energy, and creating experiences people come back for again and again.

And right now, that momentum is building everywhere.

The comeback is real. The opportunity is wide open. And the future? Unlimited. 🍀

Want to bring Bennigan’s or Steak and Ale to your city?
📧 [email protected]

04/27/2026

It’s Monte Monday… and this one’s everywhere.

The World Famous Monte Cristo™ is on the move thanks to Bennigan’s On The Fly—now in 32 locations across the country and growing.

From California to Florida, Georgia to Idaho, New Jersey to Texas and beyond, that sweet + savory, powdered sugar–dusted classic is never too far away.

Same legendary flavor. New way to get it.

Find a location near you:
https://bennigans.com/locations/

Because when something this iconic exists… you don’t keep it in one place.

And if we’re not in your city yet—maybe we should be.

📧 Bring Bennigan’s, Steak and Ale, or Bennigan’s On The Fly to your community: [email protected]

04/24/2026

There’s more going on behind the scenes than you might think…

This recent article pulls back the curtain on the restaurant world—and we’re proud to see our own Lucas Dudley, Vice President of Franchise Operations, sharing insights from the Bennigan’s and Steak and Ale playbook.

Take a look:
https://www.aol.com/lifestyle/11-restaurant-industry-secrets-customers-184000158.html?guccounter=1

At Bennigan’s, none of it is by accident. From the food to the atmosphere, it’s always been about creating experiences people actually connect with—something that feels familiar, welcoming, and worth coming back for.

That mindset is what’s driving the brand forward today.

We’re proud of the team behind it, energized by the momentum, and focused on what’s next.

If you’ve ever thought about being part of Bennigan’s future, this is your moment.

📧 Franchise inquiries: [email protected]

04/22/2026

Some brands are built to last. Bennigan’s was built to connect. 🍀

Take a look at the story behind it all:
https://bennigans.com/bennigans-history/

Since 1976, Bennigan’s has been about more than just great food—it’s been about creating moments. From the World Famous Monte Cristo to handcrafted drinks and that unmistakable Irish hospitality, it’s always been a place where people come together.

And that spirit hasn’t changed. It’s just evolved.

Today, Bennigan’s is growing in new and exciting ways—especially through Bennigan’s On The Fly, bringing our signature flavors to more places than ever before.

From California to Florida, Georgia to Idaho, New Jersey to Texas and beyond, we’re showing up in cities like:
• Indio, Palm Springs, Ventura, and Milpitas, CA
• Oakland Park, Panama City, and St. Augustine, FL
• Athens and Duluth, GA
• Twin Falls and Rexburg, ID
• Rock Island and Springfield, IL
• Coralville, IA and Overland Park, KS
• Boston, Brooklyn, Reno, Irving… and many more

It’s a new way to experience Bennigan’s—faster, more flexible, and built for how people dine today—without ever losing what made the brand special in the first place.

That’s the balance. Legacy and innovation. Then and now.

And what we’re seeing across these locations is simple: people still want Bennigan’s.

The comeback isn’t just happening—it’s expanding.

If you’ve ever thought about being part of that next chapter, there’s never been a better time.

📧 Franchise inquiries: [email protected]

04/20/2026

Bennigan’s isn’t just returning—it’s growing with purpose.

For decades, Bennigan’s has been known for its bold flavors, innovative drinks, and unmistakable Irish hospitality. Today, that same foundation is fueling a new era—one built to meet modern demand while staying true to what made the brand legendary in the first place.

Take a closer look at what it means to own a Bennigan’s:
https://bennigans.com/own-a-bennigans/

This isn’t a one-size-fits-all opportunity. From full-service restaurants to flexible concepts like Bennigan’s On The Fly, the brand is designed to grow in a variety of markets and formats—making it easier than ever to bring that signature experience to new communities.

Behind it all is a team focused on supporting franchise partners every step of the way, with proven systems, strong brand recognition, and a loyal following that’s ready for more.

Bennigan’s has always been about connection—bringing people together over great food and unforgettable moments.

Now, that experience is ready to expand.

The comeback is already in motion.
The next step is where it goes next.

Want to bring Bennigan’s to a city near you?
📧 [email protected]

04/17/2026

Some brands don’t fade—they find their way back.

A recent feature from Mashed highlights the return of some of the most iconic restaurant names from the 1980s, including Bennigan’s and our sister brand Steak and Ale:
https://www.mashed.com/2120121/once-struggling-80s-restaurant-chains-making-comeback/

Both brands were built by Norman Brinker, a true pioneer of casual dining. From Steak and Ale’s debut in Dallas in 1966 to Bennigan’s bringing its lively Irish pub energy to the scene in 1976, these weren’t just restaurants—they were experiences people connected with.

And that connection never went away.

Today, the comeback is well underway—with new energy, growing momentum, and a clear vision for what’s ahead.

It’s also a milestone year across the Legendary Restaurant Brands family:
🍀 Bennigan’s — 50 years
🥩 Steak and Ale — 60 years

The legacy is strong. The future is even stronger.

The legends are back—and this next chapter is just getting started.

Want Bennigan’s or Steak and Ale in a city near you?
📧 [email protected]

04/15/2026

At Bennigan’s, we don’t just do one thing well—we do everything right. 🍀

And yes… that includes the Fish & Chips.

This recent feature highlights some of the best Fish & Chips you can find for under $20—and it’s no surprise Bennigan’s is part of the conversation:
https://www.eatthis.com/best-chain-restaurant-fish-chips-under-20/

Crispy, golden, perfectly cooked, and served up with the kind of flavor and portion size you expect from a place that’s been doing this for decades.

That’s what 50 years gets you. Experience. Consistency. And a menu full of dishes people keep coming back for.

As we celebrate our anniversary, we’re proud to keep raising the bar—whether it’s our World Famous Monte Cristo, chef-driven new menu items, or classics like Fish & Chips done the right way.

Because at Bennigan’s, great isn’t the exception—it’s the standard.

Want to bring Bennigan’s to your city?
📧 [email protected]

04/13/2026

There’s a lot of talk about comebacks lately—but this one has real substance behind it.

In a recent FSR Magazine podcast, our CEO Paul Mangiamele shares how Bennigan’s and Steak and Ale found their way back—and where we’re headed next:
https://www.fsrmagazine.com/podcast/how-paul-mangiamele-brought-iconic-brands-back-from-the-brink/

At the core of it all is something simple: we never lost sight of what made Bennigan’s matter. Bold, scratch-made food. Creative, handcrafted drinks. And that genuine connection with guests that turns a meal into something more.

And right now, that energy is everywhere.

We recently celebrated 50 years of Bennigan’s with a Blarney Blast™ that brought the brand to life in the best way—full dining rooms, great food, and people coming together to celebrate.

At the same time, Steak and Ale is marking 60 years, showing that what Norman Brinker started still resonates just as strongly today.

This isn’t about starting over.
It’s about building on something people already love—and taking it even further.

And we’re just getting started.

Want to bring Bennigan’s or Steak and Ale to your city?
📧 [email protected]

04/10/2026

Some brands don’t just make a comeback—they remind you why you loved them in the first place.

A new feature from Mashed highlights the return of iconic dining brands from the 1980s, including Bennigan’s and our sister brand Steak and Ale:
https://www.mashed.com/.../once-struggling-80s.../

Both brands were built by Norman Brinker, a true pioneer of casual dining. From Steak and Ale’s debut in Dallas in 1966 to Bennigan’s bringing its lively Irish pub energy to the scene in 1976, these weren’t just restaurants—they were experiences.

And now, that legacy is moving forward in a big way.

This year marks major milestones across the Legendary Restaurant Brands family:
🍀 Bennigan’s — 50 years
🥩 Steak and Ale — 60 years

With growth underway, new energy across both brands, and a clear vision for what’s next, this isn’t about reliving the past—it’s about building the future.

The legends are back. And we’re just getting started.

Want to bring Bennigan’s or Steak and Ale to your city?
📧 Franchise inquiries: [email protected]

04/05/2026

Happy Easter from all of us at Bennigan’s! 🐣💚

Today’s all about slowing down, gathering with the people you love, and enjoying a table full of good food and great company.

Whether you’re celebrating big or keeping it simple, we hope your day is filled with laughter, a little indulgence, and moments that turn into memories.

And if you find yourself with us today—we’ll have the drinks flowing, the kitchen fired up, and a seat waiting for you.

04/03/2026

You never know what’s happening behind the scenes at your favorite restaurant… 👀

This article dives into restaurant industry secrets—and we’re proud to see our own Lucas Dudley, Vice President of Franchise Operations, featured in the conversation, sharing insights from the Bennigan’s and Steak and Ale playbook.

Check it out here:
https://www.aol.com/lifestyle/11-restaurant-industry-secrets-customers-184000158.html?guccounter=1

At Bennigan’s, it all comes back to what we’ve believed from day one, great food, warm and friendly hospitality, and creating Legendary experiences people actually remember. That’s the kind of thinking that’s driving our growth today and shaping what comes next.

We’re proud of the team, proud of the momentum, and even more excited about where we’re headed.

And if you’ve ever thought about being part of it… now’s the time.

📧 Franchise inquiries: [email protected]

More goes on behind the scenes of your favorite eatery than you think. We spoke to industry insiders to learn more about the inner workings of restaurants.