FuegoFruitco

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FuegoFruitco Supplying the DFW area with the highest quality exotic 🌶 products
location coming soon

10/11/2026

Little night walk though of a section of the 🌶 patch.
7ft+ tall jalapenos 🫨 tons of flowers huge fruit set coming. We've been selling fresh peppers at the markets we do. Most varietals should become available in the next few weeks. If you're looking for some fuego for your kitchen, restaurant, or spicy food business. Send us a message! We're constantly updating the website but we dont always have everything listed that's available on there.

Happy growing

09/30/2026

We've got a few flowers on the super mutants!!!
That pink purple 💜 glow is incredible
Idk if the seeds will be viable but if they're not im thinking about cloning them!!!

Who wants a cutting?!?!?!

09/06/2026

Red habaneros (genetics are from belize) 🇧🇿
traditional gochu and twisted Kkwani gochu plants 🇰🇷 🪴, and some
Serranos tampiquenos 🇲🇽
available now!!!
As well as a few other 🌶 🪴 plants from all around the world 🌎
4 inch and 1 gallons available
We only have about 20 of each so they'll be sold out soon!!!

Non-pepper 🪴 plants available:
🥒 cucumbers straight 8 and long improved
🥬 Chinese broccoli

Available at some of the markets we do or send us a message to get the full list reserve yours for pickup or delivery.
We deliver most of our products for free withing most of DFW



09/05/2026

Earth’s climate has never stayed constant. Over the last 485 million years, our planet has moved repeatedly between much colder “icehouse” conditions and much warmer “greenhouse” states. A landmark 2024 study in Science now gives us the clearest picture yet of just how wide those swings have been, and what has driven them. The message is double-edged: yes, Earth has endured far hotter worlds than ours, but the speed at which we are pushing the climate today is unlike anything in that vast record.

The reconstruction, called PhanDA (for Phanerozoic Data Assimilation), combines geological temperature evidence with hundreds of climate-model simulations to produce a continuous estimate of Earth’s global mean surface temperature across almost the entire Phanerozoic Eon. Instead of leaning on a single type of proxy or a single model run, the researchers statistically integrated different paleoclimate records—on the order of 150,000 sea-surface temperature estimates—with model outputs spanning a range of carbon dioxide levels and ancient continental configurations. The result is a spatially complete, time-continuous temperature history that captures both the broad arcs and the sharp spikes of Earth’s thermal past.

What PhanDA reveals is striking. Over the last 485 million years, global average temperature has ranged from roughly 11°C to 36°C (about 52°F to 97°F), a wider span than many earlier reconstructions suggested. The coldest values correspond to recent glacial periods within our current icehouse, while the hottest peaks align with notorious greenhouse intervals such as the mid-Cretaceous and the Paleocene–Eocene Thermal Maximum. For most of this time, Earth was warmer than today, often lacking large polar ice sheets altogether. In that sense, our modern climate—cool enough to sustain extensive ice on both poles—is actually on the colder side of Earth’s long-term norm.

One of the study’s clearest findings is the tight connection between atmospheric CO₂ and these temperature swings. The researchers identify carbon dioxide as the dominant control on variations in global climate throughout much of the Phanerozoic. When CO₂ was high, the planet trended toward sweltering greenhouse states; when it was low, ice sheets expanded and global temperatures fell. From this relationship they infer an “apparent” Earth-system sensitivity of about 8°C per doubling of CO₂. That figure is much larger than the roughly 3°C per doubling often cited for near-term, fast-feedback responses, because it includes slow feedbacks—changes in ice sheets, vegetation, and surface reflectivity—that unfold over centuries to millions of years. It helps explain why relatively modest shifts in CO₂ over geological time can correspond to dramatic reorganizations of Earth’s climate system.

But Earth’s ancient climate should not be used to suggest today’s warming is harmless. The crucial difference is how quickly the change occurs. Many natural climate shifts in Earth’s deep history unfolded over thousands to millions of years, giving ecosystems and species time to migrate, adapt, or evolve. Today’s human-driven warming is occurring on a much shorter timescale, increasing the difficulty for ecosystems and species to keep pace. During the PETM, one of the most intense past hyperthermal events, global temperatures rose by roughly 5–8°C over several thousand years. In contrast, human activities have already warmed the planet by about 1.2–1.3°C in just over a century, with annual CO₂ emissions now roughly nine to ten times higher than during such natural carbon-release episodes. Co-author Jessica Tierney has put it plainly: we have never seen carbon dioxide and temperature rise as fast as they are rising now.

That speed matters. Organisms, ecosystems, and human societies evolved under the relatively stable conditions of the Holocene, the last 11,700 years. The Phanerozoic record shows that Earth as a system can tolerate far higher temperatures than we experience today, but it also shows that the transitions between climate states usually played out on timescales that allowed life to track changing conditions. Rapid warming compresses those windows, increasing the risk of widespread stress, collapse, and extinction. The deep-time record is not a comfort; it is a warning that the same CO₂ that has governed Earth’s climate for hundreds of millions of years is now being pushed upward at an unprecedented rate.

Seen in this light, the PhanDA reconstruction does not undermine concern about modern climate change; it sharpens it. It confirms that CO₂ is the master lever of Earth’s long-term climate, that the planet can and has been much hotter than now, and that the current trajectory is steering us toward greenhouse conditions not seen in millions of years—but doing so with a speed that has no analogue in the last 485 million years, The lesson is not that Earth will be fine no matter what we do. It is that the window for orderly adaptation is narrow, and we are closing it fast. TY

What would you do with a big harvest of fresh guajillos?!
09/05/2026

What would you do with a big harvest of fresh guajillos?!

Mirasol / Guajillo
Super productive, mild heat, big flavor! 🌶️🔥

Calling all our Mexican cooks & pepper fans: what’s your #1 dish for a huge fresh Mirasol harvest?

FuegoFruitco Chiles de chill

08/31/2026
07/25/2026

Pulla is another mexican landrace that we're growing for the first time and we're already impressed with the production and they taste great!
Courtesy of FuegoFruitco

Some mirasol/guajillo seeds we sent up to our buddies in Canada 🇨🇦 🍁 doing amazing 😮
07/25/2026

Some mirasol/guajillo seeds we sent up to our buddies in Canada 🇨🇦 🍁 doing amazing 😮

05/23/2026

✨ This weekend at the Farmers Market at Firewheel ✨

Come hang out, shop local, grab some good food, and support some really awesome small businesses 🤍

• A Precocious Child Candle Co — Saturday & Sunday
• Amor Eterno Artesanias — Saturday Only
• Ashley's Knits and Gifts — Saturday Only
• Back Yard Beauties — Saturday & Sunday
• Basil All Year Around — Saturday Only
• Bear and Honey’s Gluten-Free Bake Shop — Saturday & Sunday
• Chili Daddy — Sunday Only
• Diana's Kreation's — Saturday Only
• Flora & Nicole's Made with the kids — Sunday Only
• Fuego Fruit Co. — Saturday & Sunday
• Good & Geeked LLC — Saturday Only
• Guilt Free Temptations Non-dairy Icecream — Saturday Only
• Heddin Family Farms — Saturday & Sunday
• Homemade Goodies — Saturday & Sunday
• Impact Cravings LLC — Saturday Only
• Kingdom Brew & Bites — Saturday & Sunday
• La Güera Salsa — Saturday & Sunday
• Lu’s Lean Juice — Saturday & Sunday
• Malena's Garden — Saturday & Sunday
• Millennium City Lemonade — Saturday & Sunday
• Mystic Crystals and Creations — Saturday & Sunday
• Nurtured Sips LLC — Sunday Only
• Oak Grove Soapery — Sunday Only
• Queen Pinay Foods — Sunday Only
• Rise & Bloom Sourdough Co. — Saturday & Sunday
• Scramble Stitch — Sunday Only
• Selah Sacred — Saturday & Sunday
• Stratosink — Saturday Only
• Sugar in the Sky — Saturday & Sunday
• Taste of Chyna — Saturday Only
• That 1 Place! — Saturday & Sunday
• The Buff Baker — Sunday Only

We’re keeping an eye on the weather this weekend 🌦️ If anything changes, we’ll post updates on our page. As of now, the market is ON and we’re ready for weekend two at the Farmers Market at Firewheel 🤍

04/21/2026

is less than two weeks away and we are getting prepared to bring some fuego 🔥
This will be out first big plant expo.
We are super excited to show everyone some of the rarest and beautiful exotic chili 🌶 🪴 plants from all over the planet 🌎! Do you think we have enough for everyone 😀? 🦕 🌶


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Dallas, TX

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