Daygo Lumpia

05/11/2026

Taking pre-orders case by case 🤪🤪🤪 Thanks for thinking of me have a great party!!!

05/11/2026

Raw/Frozen orders up!!! Thank you for thinking of me. (Pictured: Chicken Longanisa Lumpia)
Side note: raw or frozen orders do not come with spice vinegar (sauce)

07/12/2025

Vegan Filipino Empanadas by Available for PICK UP ONLY Today 12-3

05/20/2025

Place a Lumpia order for pick up (same day on Monday and Tuesday- order in by noon)

05/18/2025

Vibes by the Pool — with a twist!

We’ll be vending again at Terp Nation Private Cannabis Marketplace and this time we’re turning up the heat with a POOL PARTY + BIKINI CONTEST!

We’re also looking for 12 men or women to enter our Bikini Contest for a chance to win some amazing cannabis related prizes (and bragging rights). Think you got what it takes? DM me to sign up or get more details!

Date: Friday 5/23
Time: 5:30-9:30
Location: Private property 92114 (DM for address)
What to expect:

Cannabis-friendly marketplace
Vendors
Pool party vibes
Bikini contest (cannabis related prizes - see 2nd slide)
Lumpia, music & community

You don’t want to miss this! Bring your swimsuit, your energy, and your love for cannabis.

05/08/2025

Pick up ONLY. Event Price *Friday only! 3/$5 5pm -9pm PreOrder to ensure us having the type you want available.

04/30/2025

Pick up ONLY. Event Price This FRIDAY only! 3/$5 5pm -9pm *PreOrder to ensure us having the type you want available. (Optional)

03/23/2025

FULL is a state of mind, not a stopping point 🤣🤣❤️💙💛

03/14/2025

Eggplant Adobo: A Flavorful Twist on a Filipino Classic🍆✨

If you love the bold, savory flavors of traditional Chicken adobo but want a plant-based twist, this Eggplant Adobo is a must-try! It’s tender, tangy, garlicky, and packed with flavor—perfect over rice for a comforting meal.

Ingredients:
- 2 large eggplants, sliced into thick rounds or strips
- 4 cloves garlic, minced
- 1 small onion, sliced
- ¼ cup soy sauce (or tamari for gluten-free)
- 3 tbsp sarap filipino vinegar (white or apple cider)
- 1 tsp black peppercorns
- 2 bay leaves
- ½ cup water
- 1 tbsp coconut oil
- 1 tsp brown sugar (optional, for balance)
- Chopped green onions for garnish (optional)

Instructions:
1. Prepare the eggplant– Heat oil in a pan over medium heat. Sauté the eggplant until golden brown on both sides, then set aside.
2. Sauté the aromatics– In the same pan, sauté garlic and onions until fragrant.
3. Build the sauce– Add soy sauce, vinegar, peppercorns, bay leaves, and water. Bring to a gentle simmer (do not stir right after adding vinegar—let it cook for a minute first).
4. Combine & simmer– Return the eggplant to the pan, coating it in the sauce. Let it simmer for 5–7 minutes until the flavors meld.
5. Taste & adjust– Add a bit of sugar if desired, then serve warm over rice. Garnish with green onions for an extra pop of flavor.

This dish is proof that simple ingredients can create big flavors! Would you try this version of adobo? Let me know in the comments! ⬇️

02/09/2025

Menu 👀👀👀
Meat options in lower right hand corner

02/09/2025

Next Saturday !!! Lumpia on deck!!!
GALENTINES LIT AND LOVELY EVENT 💕 VIP and GA ticket options available at !! Come enjoy a day of self pampering and shopping with women owned small businesses and more!

02/06/2025

Pick up ONLY. Event Price *Saturdays only! 3/$5 5pm -9pm PreOrder to ensure us having the type you want available.

01/31/2025