02/18/2026
🍝 My Kitchen Style Beef Lasagna
Soft pasta layers, rich slow-cooked meat sauce, and creamy white sauce in every bite 🤍
Perfect for family dinner or weekend comfort food.
---
# # 🛒 What You’ll Need
# # # For the Meat Layer
* 500g ground beef
* 1 small onion – finely chopped
* 2 garlic cloves – crushed
* 2 cups tomato puree or blended tomatoes
* 1 tbsp tomato paste
* 1 tsp mixed Italian herbs
* Salt & black pepper
* 2 tbsp cooking oil
# # # For the Creamy White Sauce
* 3 tbsp butter
* 3 tbsp flour
* 3–4 cups warm milk
* Pinch of salt
* Small pinch nutmeg (optional)
# # # For Assembling
* Lasagna pasta sheets
* 2 cups shredded mozzarella
* ½ cup grated Parmesan
---
# 👨🍳 How I Make It
# # # Step 1 – Build the Flavor Base
Heat oil in a pan. Add onions and cook until soft and lightly golden.
Mix in garlic and stir for a few seconds.
Add the beef and cook until no longer pink. Break it apart while cooking.
Stir in tomato puree, tomato paste, herbs, salt, and pepper.
Let this simmer gently for about 20 minutes until thick and rich.
---
# # # Step 2 – Prepare the White Sauce
Melt butter in a saucepan over medium heat.
Add flour and stir continuously for about a minute.
Slowly pour warm milk while whisking to avoid lumps.
Keep stirring until the sauce becomes smooth and creamy.
Season lightly with salt and nutmeg.
---
# # # Step 3 – Layer Everything
Preheat oven to 180°C (350°F).
In a baking dish:
* Spread a thin layer of meat sauce
* Place pasta sheets
* Add more meat sauce
* Spoon white sauce
* Sprinkle mozzarella
Repeat layers until finished.
Top layer: white sauce + mozzarella + Parmesan.
---
# # # Step 4 – Bake to Perfection
Cover with foil and bake for 30 minutes.
Remove foil and bake another 15–20 minutes until golden on top.
Let it rest before cutting — this helps it hold shape better.
---
