Muddy Boo Farm

Muddy Boo Farm Muddy Boo Farm is a small, suburban homesteading farm. We grow for friends and family, and personal use. We love to find creative ways to preserve our harvest.

The first photo in the Tupperware is what I left that was unripe last weekend before a work trip. The second is what was...
08/29/2026

The first photo in the Tupperware is what I left that was unripe last weekend before a work trip. The second is what was picked while I was gone. The third and beyond is what was there today 🀯. Thats just about 4.5 lbs of beans from today! I have work to do now. Its canning season!

First tomatoes, cucumbers galore, lots of summer squash but slow zuchinni. All the tomatoes and peppers are loaded. Here...
07/12/2026

First tomatoes, cucumbers galore, lots of summer squash but slow zuchinni. All the tomatoes and peppers are loaded. Here it comes!!!!

I have been slacking at posting! We're seeing the first zuchinni, summer squash, eggplant, and will have some pickling c...
07/09/2026

I have been slacking at posting! We're seeing the first zuchinni, summer squash, eggplant, and will have some pickling cucumbers this week. Tomatoes are bulking up, and we are hopeful to see the first cherry tomatoes this week or next.
We harvested all our garlic this weekend its now drying under cover until August. We will save the largest bulbs to replant and eat the rest over the winter.
Lettuce has just about gone by, and we will pull the bolting heads and allow the onions in the same bed to plump before following with some cabbage and broccoli.
We've replaced the garlic with bush beans, beets, turnip and celeriac, which should all come out before its time to replant the garlic in late October.
Raspberries seem a bit less prolific this year, but we are still getting at least a quart a day, so we will freeze those for future jam.
Some of the Parsnips and carrots ive let seed (on purpose) were covered in aphids. I was thinking about knocking them off, but then decided I would see what nature does, and surprise! We now have a ladybug nursery. They've pretty much cleaned house, and we have had fun watching them grow.
We're gearing up for canning season, and hopeful that we are met with abundance. The heat barely affected the garden other than some minor mid-afternoon dropping. However, the cucumber beetles have arrived and we are battling the good fight. I think ill start some backup cucumber plants just in case!

I got over 20 reactions on one of my posts last week! Thanks everyone for your support! πŸŽ‰ I'm posting this specifically ...
06/29/2026

I got over 20 reactions on one of my posts last week! Thanks everyone for your support! πŸŽ‰ I'm posting this specifically because Facebook is flagging and not recommending this page because supposedly it thinks I'm not posting unique content. What???!!! These are legitimate photos of my garden and my backyard wildlife encounters. This platform is impossible!

Heres some aphid farming happening and some lady bugs and baby lady bugs for good measure. Wish me luck!

I've been waiting 5 years for this peony. For those who don't know, peony hates to be moved, but with patience you are r...
06/02/2026

I've been waiting 5 years for this peony. For those who don't know, peony hates to be moved, but with patience you are rewarded with the most vivid blooms and beautiful fragrance.
Our lettuce is looking fantastic thanks to the cool weather. Our garlic is also lush. Raspberries are flowering and right on schedule. Everything but squash and cucumber is in the ground. We've been giving away plants like crazy, and if you are looking for tomato starts, we still have some. Whats left will be tucked into every corner, because we go through a lot of them around here.
Thanks to an early start, we have peppers on both hot and sweet plants, and the first flowers on cherry tomatoes. Despite the early start, things seem to be a few weeks behind thanks to the multiple cold snaps and Nor'easter. Ill swing back around with photos one we are getting real production. Im thinking we may start some short videos, but thats never been my specialty, so stay tuned and happy gardening!

I dont normally post our dinners, but here's what we did with the pioppino mushrooms!We used garlic Scape Jam made last ...
05/21/2026

I dont normally post our dinners, but here's what we did with the pioppino mushrooms!
We used garlic Scape Jam made last summer, which has mellowed just right into a sweet and savory jam with not too much acid, mozzarella, olive oil, fresh basil and some salt and fine hot pepper flakes. And voila! Dinner! I loved the texture if these and cant wait to use more in other ways!

We've been picking asparagus slowly as it comes along. Not too much, but just enough to have it a few times, which is ju...
05/19/2026

We've been picking asparagus slowly as it comes along. Not too much, but just enough to have it a few times, which is just right for us. Ignore the small amount of lettuce. I swear we grow more, but this is for the little old lady cat, who is a huge fan of lettuce, especially when its fresh. We primarily grow it for her 😁. We decided today was the day for these mushrooms. We could have let it go more but they seemed like they were getting fried at 95Β°. Not sure what the plan is, other than we are going to eat them. We also have brewed this fantastic Pilsner thanks to help from Pinter USA. Its as good as anything we've made or purchased and we are pleasantly surprised. Its been a long, long 3 weeks waiting for a taste πŸ˜†. Crisp, bubbly, and just a perfect beer for this time of year.

We've been picking asparagus slowly as it comes along. Not too much, but just enough to have it a few times, which is ju...
05/19/2026

We've been picking asparagus slowly as it comes along. Not too much, but just enough to have it a few times, which is just right for us. Ignore the small amount of lettuce. I swear we grow more, but this is for the little old lady cat, who is a huge fan of lettuce, especially when its fresh. We primarily grow it for her 😁. We decided today was the day for these mushrooms. We could have let it go more but they seemed like they were getting fried at 95Β°. Not sure what the plan is, other than we are going to eat them. We also have brewed this fantastic Pilsner thanks to help from Pinter USA. Its as good as anything we've made or purchased and we are pleasantly surprised. Its been a long, long 3 weeks waiting for a taste πŸ˜†. Crisp, bubbly, and just a perfect beer for this time of year.

We've been a little homebound around here, getting cabin fever! Mostly we've just been waiting on nicer weather. Its bee...
05/15/2026

We've been a little homebound around here, getting cabin fever! Mostly we've just been waiting on nicer weather. Its been too cold to plant most things, too rainy to work the empty beds, and too soon. So, we tried our hand at some mushrooms, which are just starting to fruit. We also have planted onions, lettuce, peas, carrots, some kale, and many potatoes. This weekend the weather looks like its going to flip, so ill be getting all the plants out for some hardening off. They are a little smaller than at this time last year, which is what im going for because everything got so pot bound by the time they found homes. We did have some early eggplant and hot peppers that got large, so hopefully they should take right off. I just started cucumbers and squash inside, and ill start corn this week. Let's hope summer treats us well, and we are able to share a lot more!!

04/27/2026

Another visitor came through around 2:30 AM. Sunday night is trash night for our street, as they pickup by 7AM Monday, so I am guessing he was drawn in by rabbits or the smell of food. Our front yard is open, but the back is surrounded by fence, so typically these guests prefer to stay over in the heavy wetland, or pass through to the next neighborhood which abuts the rail trail, and the power line corridors. This is a solid eastern coyote. We also have others that do not resemble this guy, with more of a longer hair coat and fluffy tail, which I think are a mix or hybrid, but that's a discussion for another time!
Ill have a plant post for you this week. Ive been slacking.

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Danvers, MA

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