Mohican Valley Farms

01/18/2026

Special of the week! Our flavor packed short or full length ribs! $4.99 a lb

Message us to arrange your order pickup!
Mohicanvalleyfarms.com

09/08/2025

Fall calves are doing well!
Check out the website to try our beef!
Mohicanvalleyfarms.com

06/09/2025

12/25/2024

Merry Christmas from the farm!!! May you all have a wonderful day with friends and family

11/22/2024

Meat bundle giveaway!! 🥩🥩

What are you thankful for? This year has been amazing for us so far and we want to share that with you!
We are doing a meat bundle giveaway valued at $250 dollars!! This will be a selection of our choice with a variety of steaks, a roast or two and some burger!

Enter before noon on Thanksgiving Day by:

1. Following our page at Mohican Valley Farms
2. Subscribe to our email at mohicanvalleyfarms.com
3. Share this post
4. Like and Comment done on this post! Make sure it’s the original post by going to our profile page or I may not see it!

Winner will be selected at random. Must pickup at our farm store!

Mohican Valley Farms

11/22/2024

Mohicanvalleyfarms.com

11/18/2024

This is probably our favorite way to have Round roast!

Ingredients:
3-pound beef eye of round roast
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste

Instructions:
1*Preheat Oven: Preheat your oven to 500°F (260°C).
2*Season Roast: Rub the eye of round roast generously with garlic powder, onion powder, salt, and pepper.
3*Roast: Place the roast in a baking dish and roast for 5 minutes per pound at 500°F.
4*Turn Off Heat: After roasting, turn off the oven and leave the roast in the oven without opening the door for 2 hours.
5*Serve: Slice and serve warm.
Enjoy!

11/04/2024

Boxing up another order for a customer!

10/07/2024

Taking orders for this fall yet! Still time to stock up your freezer for the winter! We also keep some beef in stock for smaller orders.

💯% grass fed & finished 🥩 ✅