Pasta Fresca Di Cinque

Pasta Fresca Di Cinque Producer of Fresh Pasta and traditional condimenti.

Caramelle di zucca. Filled with roasted butternut squash, radicchio, cranberries, grana padano, and ricotta.
12/14/2021

Caramelle di zucca.
Filled with roasted butternut squash, radicchio, cranberries, grana padano, and ricotta.

🌾 Bucatini dreams 🌾
09/28/2021

🌾 Bucatini dreams 🌾

Spaghetti all chittara aka tonnarelli.
09/14/2021

Spaghetti all chittara aka tonnarelli.

Slicofi // Casoncelli
09/09/2021

Slicofi // Casoncelli

NEW UPADTED MENU AND OFFERINGS. Just wanted to keep it short and sweet. I can take requests for certain shapes and sauce...
07/15/2021

NEW UPADTED MENU AND OFFERINGS.

Just wanted to keep it short and sweet. I can take requests for certain shapes and sauces but these are the tried and true. Looking to do some seasonal specialties like sweet corn agnolotti, Basil pesto, etc.

It has been awhile but I’m still making all the fresh pasta and now serving Northern Kentucky and Cincinnati! Always ava...
07/29/2020

It has been awhile but I’m still making all the fresh pasta and now serving Northern Kentucky and Cincinnati! Always available for pickup and delivery, just send a message for details and pricing.

THE ONLY CARBONARA RECIPE YOU’LL EVER NEED. INGREDIENTS:1 pound fresh tonnarelli1/4 pound guanciale 6 egg yolks 1 cup Pe...
05/03/2020

THE ONLY CARBONARA RECIPE YOU’LL EVER NEED.

INGREDIENTS:
1 pound fresh tonnarelli
1/4 pound guanciale
6 egg yolks
1 cup Pecorino Romano cheese
Cracked black pepper (to taste)

METHOD:
Bring a large pot of water to a rolling boil.

Cut guanciale into 1/8 inch slices, the cut guanciale into 1/4 inch slivers.

Place guanciale into a cold pan and turn heat on medium low. You want to slowly render the fat out of the guanciale.

In a mixing bowl, mix egg yolks, pecorino and black pepper, and set aside.

Once guanciale is about 90% cooked, drop the pasta into the boiling water and cook for 1 1/2 to 2 minutes.

Transfer the cooked pasta to the pan with the guanciale, making sure not to discard the pasta cooking water, and turn heat up to medium high.

Ladle in a little bit of pasta cooking and toss to coat the pasta. About 1-2 minutes.

Remove pan from heat, and add a half ladle of pasta water to the egg mixture, then pour the eggs over the pasta.

Mix and toss the mixture, adding pasta water if needed.

(DO NOT PLACE BACK ONTO THE HEAT. THIS WILL CAUSE THE EGGS TO SCRAMBLE. YOU JUST WANT TO TEMPER THE EGGS INTO YOUR PASTA.)

Serve immediately with more Pecorino and fresh cracked black pepper.

Enjoy! 🍝🍝🍝

05/03/2020

Saturday night tonnarellzzz.

Yellow bubble tape or pappardelle? You be the judge. Available to order!
04/27/2020

Yellow bubble tape or pappardelle? You be the judge.
Available to order!

Properly kneading you’re dough is essential for fresh pasta. All those little air bubbles get dispersed while rolling th...
04/20/2020

Properly kneading you’re dough is essential for fresh pasta. All those little air bubbles get dispersed while rolling the dough and give the pasta it’s structure and texture which allows your pasta to absorb sauce rather than repel it.

Address

Dayton, OH

Telephone

+16316054120

Website

Alerts

Be the first to know and let us send you an email when Pasta Fresca Di Cinque posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share