Just a guy in the Kitchen

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Just a guy in the Kitchen I am just a guy that likes to spend time in the kitchen. I like the challenge of taking recipes and making them my own.

Modifying or combining multiple recipes and mixing the ingredients to enhance the final recipe that I think will make it tastier. Just a Guy in the Kitchen that likes to cook and share what I learn.

09/05/2026

Pasta Night - Tony’s Lamb Ragu! It doesn’t get much better than this.

Pasta Night - Tony’s Lamb Ragu! It doesn’t get much better than this.
09/05/2026

Pasta Night - Tony’s Lamb Ragu! It doesn’t get much better than this.

Sunday night dinner, Shrimp Moqueca (Brazilian Coconut Shrimp Stew). If you like spice this dish hits on all levels. The...
05/05/2026

Sunday night dinner, Shrimp Moqueca (Brazilian Coconut Shrimp Stew). If you like spice this dish hits on all levels. The recipe calls for a scotch bonnet or habanero halved and seeded. I went with the Habanero. Want the recipe, reach out.

Nikujaga (Japanese-Style Meat and Potatoes) Easy and Savory!
05/05/2026

Nikujaga (Japanese-Style Meat and Potatoes) Easy and Savory!

03/05/2026

Brazilian Coconut Shrimp Stew

Sunday night dinner, Shrimp Moqueca (Brazilian Coconut Shrimp Stew). If you like spice this dish hits on all levels. The...
03/05/2026

Sunday night dinner, Shrimp Moqueca (Brazilian Coconut Shrimp Stew). If you like spice this dish hits on all levels. The recipe calls for a scotch bonnet or habanero halved and seeded. I went with the Habanero. Want the recipe, reach out.

26/04/2026

Weekend Cooking! Easy Chicken Stroganoff, and Sockeye Salmon on the grill with Burst Tomato Sauce.
26/04/2026

Weekend Cooking! Easy Chicken Stroganoff, and Sockeye Salmon on the grill with Burst Tomato Sauce.

21/04/2026

Jacques Pepin - Shrimp Burgers on Zucchini- simple and tasty!

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