Kvarøy Arctic Salmon

Kvarøy Arctic Salmon Sustainably-raised salmon for your plate from our third-generation, family-owned water farm on Kvarøy Island located on the Arctic Circle in Norway.

Join us on this journey as we responsibly farm the most delicious, nutritious, pristine salmon!

Bright, bold, and deeply comforting at For Arctic After Dark, Chef presentsCanh Chua Cá Hồi, a vibrant tamarind-based ...
03/22/2026

Bright, bold, and deeply comforting at

For Arctic After Dark, Chef presents
Canh Chua Cá Hồi, a vibrant tamarind-based soup with Kvarøy Arctic salmon, pineapple, tomato, okra, taro stems, bean sprouts, rice paddy herb, Thai chili, and scallion.

Sweet, sour, and layered with fresh herbs and heat, this Vietnamese classic is reimagined with buttery, clean salmon at the center, balancing brightness with depth in every spoonful.

Last chance! Available until today only.

LastCall LimitedTime NYCDining

Refined comfort, reimagined at The Bar For Arctic After Dark, Chef .chef presentsKvarøy Arctic Salmon Burger, black gar...
03/21/2026

Refined comfort, reimagined at The Bar

For Arctic After Dark, Chef .chef presents
Kvarøy Arctic Salmon Burger, black garlic brioche, vinegar & dill chips, and Danish remoulade.

A perfectly seared salmon patty layered with crisp acidity and rich, savory depth, all built on a soft, aromatic brioche. A nod to Nordic flavors, elevated through precision and restraint.
Buttery, clean, and delicately textured, the salmon is the star , proving that when the ingredient is this exceptional, simplicity says it all.

Last few days to try it!

Available through March 22 only.

Heat meets precision at For Arctic After Dark, Chef Preston Clark presentsTorched Kvarøy Arctic Salmon Carpaccio: serra...
03/21/2026

Heat meets precision at

For Arctic After Dark, Chef Preston Clark presents
Torched Kvarøy Arctic Salmon Carpaccio: serrano chili, sesame ponzu, trout roe, and togarashi.

Thinly sliced, lightly torched, and layered with bright heat and citrus, each bite balances silky texture with bold flavor. The salmon’s natural sweetness and buttery depth shine through, finished with just the right amount of spice and acidity.

A refined, after-dark expression, delicate, vibrant, and unforgettable.

Last few days to get it!

Available through March 22 only.

03/05/2026

New York, you’ve had salmon. You haven’t had it like this👀

Arctic After Dark brings salmon to some of NYC’s most exciting kitchens for two weeks of limited-time dishes.

Different chefs. Different styles. One unforgettable ingredient.

The only way to experience then all? Start making reservations.

If Valentine’s had a flavor, this would be it❤️This Valentine’s week, is spotlighting salmon with a Miso Beurre Blanc ...
02/12/2026

If Valentine’s had a flavor, this would be it❤️

This Valentine’s week, is spotlighting salmon with a Miso Beurre Blanc as part of the Share the Love menu. A classic favorite, dressed up for the occasion.

Available 2/10–2/17. Celebrate accordingly ✨

🦃Hosting this year? Add a fresh pop of color with Thanksgiving Salmon Tartare, the perfect “wow” moment on your holiday...
11/25/2025

🦃Hosting this year? Add a fresh pop of color with Thanksgiving Salmon Tartare, the perfect “wow” moment on your holiday spread.

👇 Mini Recipe: Quick Cranberry + Apple Salmon Tartare

- Mix 8 oz diced Kvarøy Arctic salmon with 1 tbsp olive oil + 1 tsp lemon juice + pinch of salt.
- In a separate bowl, toss together 1 finely diced apple, 1 tsp ea. of: five-spice powder, lemon juice, and honey
- Spoon a thin layer of cranberry sauce onto a small plate.
- Top with ¼ cup finely diced five-spiced apple mix, use ring mold if available.
- Add salmon mixture on top and finish with microgreens or frisée, sweet potato sticks, and seared Brussels sprout halves.

A light, bright bite between all the heavy dishes.

Link in bio for the full recipe by Chef

Hosting a Halloween brunch this weekend? Here’s your sign!Build a haunted bagel board that’s frightfully good complete w...
10/31/2025

Hosting a Halloween brunch this weekend? Here’s your sign!

Build a haunted bagel board that’s frightfully good complete with wickedly fun toppings and our delicious smoked salmon from 🥯🧡

Your ghoul-friends will be dying to dig in! 💀✨

Thank you for this spook-tacular inspo!

Still thinking about last night at !🌟Kvarøy Arctic salmon was a shining star as Michelin-star chefs and teamed up for...
10/20/2025

Still thinking about last night at !🌟

Kvarøy Arctic salmon was a shining star as Michelin-star chefs and teamed up for an unforgettable culinary experience.

A full house, amazing energy, and the kind of dishes you never forget 💙🐟

Tinned fish is having its moment and we’re loving it! 😍🐟Caught this beauty at Bristol Farms, our Kvarøy Arctic salmon sh...
10/19/2025

Tinned fish is having its moment and we’re loving it! 😍🐟

Caught this beauty at Bristol Farms, our Kvarøy Arctic salmon shining in Fishwife’s stunning tins.

Who says convenience can’t be premium? ✨

When the seafood expert says it’s “hands down the best salmon there is”… you know it’s a Kvarøy Arctic kind of day. 😉🐟Al...
10/17/2025

When the seafood expert says it’s “hands down the best salmon there is”… you know it’s a Kvarøy Arctic kind of day. 😉🐟

Always proud to see our salmon shining on the shelves at Whole Foods!

Kvarøy Arctic salmon is on the move! ✈️We brought a taste of the Arctic to Los Angeles today, and the chefs’ reactions s...
10/15/2025

Kvarøy Arctic salmon is on the move! ✈️
We brought a taste of the Arctic to Los Angeles today, and the chefs’ reactions said it all, pure joy at first bite! 🐟💙

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Dedham, MA

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+18572296917

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