Kvarøy Arctic Salmon

08/04/2026

03/22/2026

Bright, bold, and deeply comforting at

For Arctic After Dark, Chef presents
Canh Chua Cá Hồi, a vibrant tamarind-based soup with Kvarøy Arctic salmon, pineapple, tomato, okra, taro stems, bean sprouts, rice paddy herb, Thai chili, and scallion.

Sweet, sour, and layered with fresh herbs and heat, this Vietnamese classic is reimagined with buttery, clean salmon at the center, balancing brightness with depth in every spoonful.

Last chance! Available until today only.

LastCall LimitedTime NYCDining

03/21/2026

Refined comfort, reimagined at The Bar

For Arctic After Dark, Chef .chef presents
Kvarøy Arctic Salmon Burger, black garlic brioche, vinegar & dill chips, and Danish remoulade.

A perfectly seared salmon patty layered with crisp acidity and rich, savory depth, all built on a soft, aromatic brioche. A nod to Nordic flavors, elevated through precision and restraint.
Buttery, clean, and delicately textured, the salmon is the star , proving that when the ingredient is this exceptional, simplicity says it all.

Last few days to try it!

Available through March 22 only.

03/21/2026

Heat meets precision at

For Arctic After Dark, Chef Preston Clark presents
Torched Kvarøy Arctic Salmon Carpaccio: serrano chili, sesame ponzu, trout roe, and togarashi.

Thinly sliced, lightly torched, and layered with bright heat and citrus, each bite balances silky texture with bold flavor. The salmon’s natural sweetness and buttery depth shine through, finished with just the right amount of spice and acidity.

A refined, after-dark expression, delicate, vibrant, and unforgettable.

Last few days to get it!

Available through March 22 only.

03/05/2026

New York, you’ve had salmon. You haven’t had it like this👀

Arctic After Dark brings salmon to some of NYC’s most exciting kitchens for two weeks of limited-time dishes.

Different chefs. Different styles. One unforgettable ingredient.

The only way to experience then all? Start making reservations.

02/12/2026

If Valentine’s had a flavor, this would be it❤️

This Valentine’s week, is spotlighting salmon with a Miso Beurre Blanc as part of the Share the Love menu. A classic favorite, dressed up for the occasion.

Available 2/10–2/17. Celebrate accordingly ✨