Bark and Burrow Farm

10/25/2025

It's a perfect day to make rabbit stock!

10/23/2025

10/16/2025

What's for dinner? Fried rabbit hind quarter with potatoes and broccoli.

Farm raised rabbit isn't your grandfather's hunting catch when the deer aren't moving. Farmed rabbit is tender with good flavor and can be cooked similar to chicken. Don't get it wrong, slow cooked braised rabbit is delicious but it isn't the only way to prepare it.

We bake, pan sear, grill, suis vide and pressure cook our meals. We even cook over an open campfire when we get the chance!

10/12/2025

Two babies born on the same day. Little runt was fostered to another doe that had a smaller litter a few days ago to help reduce food competition. Its always amazing to see the difference in size!

10/07/2025

21 kits born this week and all are fat and happy!

10/06/2025

IT IS OFFICIAL!!!

Bark and Burrow Farm is New Hampshire certified to sell rabbit meat to restaurants and consumers!

Reach out if you are interested in purchasing homegrown rabbit.

10/03/2025

Nice warm blankets don't appear out of thin air! Little Red is hard at work tonight. Something tells us we will be gifted with a new litter of kits tomorrow morning ❤️

10/02/2025

Seven happy and healthy kits born yesterday!

10/01/2025

'Tis the season! Four litters due in the next 3-4 days. All of our mama's are hard at work preparing for their kits!

08/03/2025

The only way we have been able to keep our herd cool this summer. With full time jobs, we are unable to replace ice blocks throughout each day. We are relieved that we finally found another method that works well for us!

07/08/2025

We have some cute bunnies on the farm!

06/25/2025

There's a lot of farms struggling in this heat wave, many losing animals no matter what they do to try and keep them cool.

A couple weeks ago, we lost seven, 2 week old rabbits due to a single 95°F day and 80% humidity. The first loss we've had due to heat since we started raising rabbits a few years ago.

With a heat index of over 100°F for 2 days, we decided to take the entire herd into the basement to keep them as cool as possible. Thankfully, we did not experience the loss that many others experienced the past couple of days. One of the hard things about raising animals in new england, the drastic change in temperature is unpredictable and hard for animals to acclimate to. Mother nature can be ruthless.