AKA Korean Kim-chi

09/23/2026

Korean sesame oil (chamgireum, 참기름) is an intensively roasted, deeply aromatic finishing oil that serves as a foundational flavor pillar in Korean cuisine

09/22/2026

lol yes!

09/22/2026

Made Pork Bulgogi Baby Bok Choy and a Cucumber Salad to take over to my daughters to visit and see my 3 week old granddaughter 😍

09/15/2026

Looks nothing like American school lunches! Looks so much healthier!

My Korean elementary school lunch! 🥢

🍚 Millet Rice (차조밥)
🍲 Fish Cake Soup (어묵국)
🥩 Dongpo Pork (동파육) — tender braised pork belly in a savory sauce.
🥦 Broccoli with Sweet & Sour Chili Dressing (브로콜리초무침)
🥬 Napa Cabbage Kimchi (배추김치)
🧀 Rainbow Cube Cheese (레인보우큐브치즈)
🥕 Pororo Daily Vegetable Juice (하루야채 뽀로로) — a vegetable and fruit juice drink featuring Pororo 😁

The Dongpo pork looks especially good today! 😋 Which would you try first?

09/14/2026

09/13/2026

Lettuce wrap for lunch and grapes for dessert!

09/11/2026

If it’s your first trip to South Korea, these 5 dishes are a great place to begin. 🍜
🥘 Kimchi Jjigae — a warm, spicy Korean stew with kimchi and rich broth.
🍗 Korean Fried Chicken — crispy, flavorful, and often coated in a sweet-spicy sauce.
🍚 Bibimbap — rice topped with vegetables, meat, egg, and Korean chili paste.
🌶️ Tteokbokki — chewy rice cakes cooked in a spicy, slightly sweet sauce.
🥩 Bulgogi — thinly sliced marinated beef with a sweet and savory flavor.
These are some of the classic Korean dishes you’ll come across when exploring Korea.
Which one would you try first? 🇰🇷👇

09/10/2026

I would definitely eat All of these!

🇰🇷🥬 Korean All Kimchi Platter | 한국 김치 플래터 🌶️✨

A colorful celebration of Korea’s iconic kimchi! ❤️🥢 This platter brings together Baechu Kimchi, Kkakdugi, Oi Kimchi, Pa Kimchi, Kkaennip Kimchi, Dongchimi, Yeongeun Kimchi, Kimchi Jeon, Kimchi Bokkeum and more.

From spicy and tangy to crisp and refreshing, every variety has its own unique flavor and texture. 🇰🇷🔥

Different Kimchi • Same Korean Soul ❤️

Which kimchi would you try first? 👇😋



🇰🇷 Korean Kimchi Platter

1. Baechu Kimchi (배추김치) 🥬
Korean napa cabbage kimchi, seasoned with Korean chili flakes, garlic, ginger and other aromatics. Spicy, tangy and crunchy.

2. Kkakdugi (깍두기) 🥕
Crisp cubed radish kimchi with a spicy, slightly sweet and refreshing flavor.

3. Oi Kimchi (오이김치) 🥒
Cucumber kimchi made with fresh cucumbers and spicy seasoning. Juicy, crunchy and refreshing.

4. Pa Kimchi (파김치) 🌱
Green onion kimchi with a bold garlic-chili flavor. Savory, spicy and slightly sweet.

5. Kkaennip Kimchi (깻잎김치) 🍃
Perilla leaves marinated in a spicy Korean seasoning. Fragrant, savory and packed with herbal flavor.

6. Dongchimi (동치미) 💧
A refreshing radish-water kimchi served in a light, chilled brine. Mild, tangy and wonderfully cooling.

7. Yeongeun Kimchi (연근김치) 🌸
Lotus-root kimchi with a pleasant crunch and spicy, savory seasoning.

8. Kimchi Jeon (김치전) 🥞
Crispy Korean savory pancakes made with chopped kimchi and batter. Spicy, crispy and comforting.

9. Kimchi Bokkeum (김치볶음) 🔥
Stir-fried kimchi cooked until deeply savory and aromatic, with a richer and slightly caramelized flavor.

10. Beoseot Kimchi (버섯김치) 🍄
Mushroom-based kimchi combining earthy mushroom flavor with Korean spicy seasoning.

🌶️ Kimchi is more than one dish—it’s a whole world of flavors! 🇰🇷❤️

09/09/2026

Pork chops with an Asian flair!