Gourmet on the Run

08/12/2026

08/12/2026

did 400 pieces of chicken for dinner service

12/07/2025

What goes great with none other than my cheesy drunken corn muffins (bacon/peppers/onions/3chz) the chili is off the chart one of the best I have created Doing what I love the most being a and making

12/07/2025

Up late making some chili for an event later today got out of work a lil late but when passion overcomes you just keep on grinding just finished chopping all the veg three peppers jalapeños shish*to and red bell peppers then onions
getting that work out today lol Gourmet on the Run doing what I love most being a and cooking up

11/25/2025

If anyone in the community needs food for thanksgiving please reach out directly I always make to much and willing to share knowing that nobody goes hungry

11/01/2025

Had an amazing event tonight thank you to Kitchen Dwellers and The Fireside Collective and the fabulous The Orange Peel team for allowing us to come cater this event wonderful feedback on the food first event done next one later today

10/18/2025

Had fun this past week at work doing what I love making

10/07/2025

Had a blast working this event always fun doing a pig picking station

09/10/2025

Had a blast working another Lundy’s Special Events got to cook in turn 4 had the opportunity of meeting great people made a few new friends and made some great connections I take my yeti with me every time I travel in remembrance of my father who passed away