05/15/2026
From our kitchen to yours.
One of the questions we get asked most is, "What’s a family favorite way to use the All-Purpose Dry Rub?" While it’s great on everything, the Phloyd’s Chicken Avocado Melt is a new family favorite. It’s the perfect mix of crispy crunch, melty cheese, and creamy avocado.
Here is how we make it at home:
The Ingredients:
• Boneless, skinless chicken breast
• Phamous Phloyd’s All-Purpose Dry Rub (the secret ingredient!)
• Sourdough or your favorite thick-cut bread
• Sharp Cheddar
• Provolone
• Fresh Avocado slices
• Red onion
• Mayonnaise (2 parts) + Dijon mustard (1 part) mixture
The Method:
1. Season the chicken breast generously with Phamous Phloyd’s All-Purpose Dry Rub.
2. Grill the chicken breast on a Foreman grill or cook in a skillet, and then thinly slice.
3.Butter the outside of your sourdough slices, and spread the Mayo/Dijon mixture on the inside.
4. Assemble your sandwich: bread (mayo/dijon side in), sliced chicken, avocado slices, cheese, chopped red onion, and the final slice of bread
5. Grill the assembled sandwich in a skillet to the perfect level of crunch, smashing it down to achieve that mouth-watering melt factor.
6. Roll up your sleeves and enjoy!
Pro Tip: If you're running low on the "good stuff," grab a refill bag or a fresh bottle of All-Purpose Dry Rub right here: https://phloyds.com/collections/all
