EatMungfu, Denver, CO (2026)

05/17/2026

One of the major reasons for starting Mungfu is to bring plant forward Lentils to every home across US. Lentils are one of the most sustainable crops that use less water an restore soil health. They are packed with protein and fiber. Still they are not an everyday meal in most households due to its long cook times and limited versatility.
With Mungfu we make Lentils quick and versatile by innovating them in new formats. So that everyone has access to delicious, nutritious and planet forward meals. We are based in Colorado and our newest product is a Vegan Omelette made from mung Lentils and Flax seeds - Munglette.

We are truly blessed with beautiful views like these almost everyday and our 100% recyclable Munglette box captures the essence of Colorado with beautiful mountains accompanied by Sun, Birds and a hot air balloon.

Would you try this? Order now on www.mungfu.com just add water to Munglette mix and make high protein wraps in minutes.

Our earth is beautiful and choosing sustainable, delicious healthy and plant based meals is a small contribution to keep it beautiful.

05/18/2025

Say hello to the tofu revolution!
You don’t need soy to enjoy tofu anymore — Made with only 2 ingredients just lentils and salt.

Mungfu – our clean, soy-free, plant-based tofu made from red lentils, green peas, and yellow mung beans. Each block is packed with protein, fiber and rich in iron — no chemicals, no confusion, just whole food goodness.

Whether you're tossing it into a stir-fry, simmering it in coconut curry, or pan-searing it for that golden crunch in a sandwich or a salad — Mungfu makes eating clean and green super easy.

💡 Why choose Mungfu?
✅ Soy-free & allergen-friendly
✅ Vegan, gluten-free, and clean-label
✅ High in plant-based protein
✅ Made with 2 ingredients – that’s it!
✅ Gentle on the gut & big on taste

Available at local farmers markets and coming soon online.
Join the lentil-powered movement!

Comment your favorite Mungfu: Red Lentil, Green Pea, or Yellow Mung?
Tag a friend who needs to try Mungfu!

05/02/2025

Lentils are more than just a pantry staple — they’re the future of plant-based protein.

At Mungfu, we chose lentils as the base of our soy-free tofu and snacks for a reason:

Because they’re one of the most powerful — and overlooked — plant-based proteins out there. 💪

✔️ Naturally high in protein and fiber
✔️ Rich in iron, folate, and B vitamins
✔️ Soy-free, gluten-free, and allergen-friendly
✔️ Grown with less water and help restore soil health

That’s why we’ve made lentils the foundation of everything we do — from our soy-free tofu to our crunchy snacks.

🌱 Clean ingredients. Big nutrition. Planet-friendly.

👉 Swipe through to see why lentils deserve a front-row spot in your kitchen.

Have you tried lentil-based foods? Let us know in the comments! 👇

Address

Denver, CO

Website

http://mungfu.com/

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