Scarpello's

08/07/2026

Mixing the Sprouted Grain Organic Wheat, we always gotta make a test pizza afterwards, but this time we made a test pigs in a blanket with garlic on top!

08/05/2026

BBQ sauce. Country Ribs meat shredded. Hatch green chilies. Mozz and Colby Jack. Yum!

07/27/2026

https://youtube.com/shorts/fWL73TfAWQ0?is=C9Ql9GFv9Ya8lO15

07/19/2026

Thawed in a couple hours and proof! We have focaccia!

07/16/2026

How happy was to meet Nancy and Raphael D’Angelo at the Scarpello’s store in Denver! The came by because of and we shared grandfather coming to America stories! The D’Angelos bought a 13 pack, a focaccia pan and pizza pan and plan to make focaccia! Yea!

07/08/2026

07/08/2026

Pop-up today at Luckys Market North Boulder Lucky's Market Boulder

07/03/2026

We love helping busy families get a restaurant-style crust at home with Scarpello’s frozen dough. Thaw dough overnight in fridge for best results. Thaw ambient on counter 2-3 hours and stretch. Try the 8x8 brownie pan for focaccia! Preheat your oven hot (450-500°F) use a hot pizza stone or cookie sheet. Scarpello’s slow-fermented dough holds great flavor and texture even with shortcuts. If you like crisp crust, try pre-baking 6-8 minutes or directly on the stone before taking out and adding toppings. We’re your partner for dependable, delicious results - try it tonight: https://wix.to/LrT8J8y 🍕👨‍👩‍👧‍👦

Scarpello's hand-crafted high-quality frozen dough balls and pizza kits for the perfect homemade pizza, focaccia, and bread. Our dough is crafted with premium ingredients, including sprouted flour, for added flavor and nutrition.

07/03/2026

Good test. Created a new version today.