10/17/2026
How are you guys doing on this beautiful Saturday?!
I think we’re still recovering from the absolutely wonderful and INSANE night we had yesterday! What a night! Thank you to everyone who came out and made it one for the books!
Now, let’s talk about what’s cooking at Cask & Vine today!
Today’s Specials:
🍲 Creamy Mushroom Soup
A rich, creamy base of onions, carrots, and cooked-down mushrooms, blended with herbs and finished with additional sliced mushrooms.
Something Noteworthy…
Two days ago, we braised a dozen and a half short ribs and made a pot of rabbit stew. Both were absolutely CRUSHED, so naturally, we had to do it again!
Now the question is… which one is the favorite Cask dish?
🥩 “Short n’ Smashed”
or
🐇 “Hare Today, Gone Tomorrow”
Come on in, give them a try, and cast your vote!
❤️ The Cask & Vine Family
PS: Alana is making a fierce comeback with the not her phone pictures…YOU HAVE BEEN WARNED!! 🤪🖤