01/16/2025
Mrs. Robinson's 7-Up Pound Cake - Grandma's Recipes
A Classic Pound Cake for Every Occasion
You are going to love this pound cake standard that is perfect for any potluck gathering. Are you getting together during the inauguration? Want a sweet treat for the buffet table while watching the Lion’s game? Or perhaps your group has returned to the office, and you want to bring something that pairs perfectly with a cup of coffee and eases the transition? This is the cake for you!
I was gifted this recipe a few decades ago from a neighbor in Chicagoland. She rarely baked her own desserts—except for this one, which was her mother’s specialty. Once you whip it up yourself, you’ll quickly understand why it holds such a special place in her heart and for those who have tasted this delicious cake baked with love.
This pound cake strikes the right balance of sweetness with its tender crumb, making it a splendid addition to any gathering. Plus, you can make it a day ahead, freeing up your time for other preparations. Want to elevate it for a special occasion? Dress it up with fresh berries and a dollop of cream, or fancy it with a simple glaze and sprinkles that match your event’s theme.
Whether you’re sharing it with friends, family, or coworkers, this pound cake is sure to bring a smile to everyone’s face. So, gather your ingredients, and let’s create a dessert that’s not just tasty but also steeped in tradition and love. Happy baking another of our Grandma’s Recipes!
–Lisa Speck
For detailed instructions go to https://BeersandBeignets.com
Ingredients
Cake
3 cups sugar (use bakers sugar if you can find it, it is a finer grain)
3 sticks butter (12 oz), room temperature
5 eggs, room temperature
3 cups SIFTED cake flour
1 teaspoon vanilla extract
1 teaspoon lemon extract
¾ cup 7-up or Sprite soda (whichever one you can find sweetened with sugar instead of high fructose corn syrup will be closest to the original recipe)
Glaze
½ cup sifted powdered sugar
1-3 Tablespoons milk or cream
⅛ teaspoon lemon extract
