Washtenaw Meats

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Washtenaw Meats We are a community focused group of meat producers in Washtenaw County who want to expand the availab

🐓 Meet Casey Acres!Located in Tipton, Michigan, Casey Acres raises poultry in small batches on pasture, with a mission t...
10/11/2026

🐓 Meet Casey Acres!

Located in Tipton, Michigan, Casey Acres raises poultry in small batches on pasture, with a mission to produce wholesome food while caring for the land and animals in their care.

Pasture-raised poultry is one piece of a more thoughtful food system—one that makes room for natural animal behaviors, responsible land stewardship, and small farms serving their local communities.

10/05/2026

What a beautiful Fall day for these animals and the people who care for them!

🦃 Thanksgiving turkey reservations are OPEN!We have a limited number of pasture-raised turkeys from nkidsfarm in Dexter,...
10/04/2026

🦃 Thanksgiving turkey reservations are OPEN!

We have a limited number of pasture-raised turkeys from nkidsfarm in Dexter, and you can choose from small (15–19 lbs) or large (20–25 lbs).

Turkeys are $7.50/lb, fresh—not frozen—and available for pickup at Dancer Creek Farm, Gateway Farm, or Washtenaw Food Hub.

If you know you want a local turkey on your Thanksgiving table, reserve yours early!

👉 Reserve through our online store.

Big news for local farmers: Damian's Craft Meats is moving forward as Washtenaw County's first new USDA-inspected proces...
10/01/2026

Big news for local farmers:

Damian's Craft Meats is moving forward as Washtenaw County's first new USDA-inspected processing facility in more than a decade, set to open in Manchester in spring 2027. It's a multi-species plant — beef, hogs, sheep, and goats — with a boutique retail shop attached, built to solve a real problem: small and mid-sized farms have had to drive hours just to get animals processed. More local processing capacity is good news for the farmers we all rely on, including the ones we work with. We'll be keeping an eye on this one.

A few storage basics that make a real difference: ground meat keeps well in the freezer for about 4 months, steaks and c...
09/30/2026

A few storage basics that make a real difference: ground meat keeps well in the freezer for about 4 months, steaks and chops for 6–12, and roasts even longer when they're wrapped tight. The safest way to thaw anything is in the fridge — give it a day or two depending on size. In a hurry? A sealed bag in cold water works too.

A whole chicken and a sheet pan of root vegetables is one of the simplest dinners you can make look impressive. Rub it d...
09/29/2026

A whole chicken and a sheet pan of root vegetables is one of the simplest dinners you can make look impressive. Rub it down, roast it low, let the smell take over the house for a couple hours. Minimal effort, maximum payoff.

Chili weather has arrived. Ground beef for a classic pot, short ribs if you want to go all in on texture — either way, t...
09/28/2026

Chili weather has arrived. Ground beef for a classic pot, short ribs if you want to go all in on texture — either way, this is the week to start. Stock up and let it simmer all afternoon.

Apple season and pork season overlap for a reason. A pork chop seared in the pan and finished with sliced apples and a l...
09/27/2026

Apple season and pork season overlap for a reason. A pork chop seared in the pan and finished with sliced apples and a little butter is one of the easiest fall dinners there is!

Meet Needle Lane FarmTroy and Beverly Nickle have been growing food for their community since 2003. Their 70-acre ecosys...
09/27/2026

Meet Needle Lane Farm

Troy and Beverly Nickle have been growing food for their community since 2003. Their 70-acre ecosystem includes native plantings, beehives, livestock, mushroom logs, fruit and nut trees, berries and more. Add some their pastured, heritage breed pork to your next WM order!

🌱 Know farmers. Know food. - https://mailchi.mp/washtenawmeats/summer26-9951920

Address

5420 Farrell Rd
Dexter, MI
48130

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