09/01/2026
I was the "Beef" at MSU.
I was going through some of my paperwork and found this article that I was in from the State News, back when I was going to Michigan State. It was the student paper at MSU. This meats class was one of my favorite classes, and I really learned a lot. I can still tell the difference between a Porterhouse and T-Bone steak. We even got to make bologna.