10:4 Farm

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10:4 Farm From picking tomatoes in my grandma’s garden to growing and preserving food today, I share practical, hard-earned lessons.

After 17 years teaching, my husband and I grow healing food with fewer chemicals, embracing progress over perfection.

Harvest day is always bitter sweet. I take something that is wild a free and trim 2/3 of it for a usable product. The re...
09/26/2026

Harvest day is always bitter sweet. I take something that is wild a free and trim 2/3 of it for a usable product. The result is a temporary eye sore knowing in a couple weeks it will be just as beautiful. ❤️

Foraging for supper at its finest! Mustard greens, Green Kale, Red Kale, Green Letuce, Red Lettuce, and Nasturtiums! Wha...
05/21/2026

Foraging for supper at its finest! Mustard greens, Green Kale, Red Kale, Green Letuce, Red Lettuce, and Nasturtiums! What a beautiful but yummy part of supper!

I’m what you would call a chaos gardener. I like to put plants together that compliment one another and let them get a l...
04/21/2026

I’m what you would call a chaos gardener. I like to put plants together that compliment one another and let them get a little bit wild! This is my rhubarb, walking onion, oregano perrenial patch. I think its beautiful💕

What’s your favorite way to eat fresh radishes? Mine is sliced with fresh chives on a buttered piece of sourdough. Yummy...
04/09/2026

What’s your favorite way to eat fresh radishes? Mine is sliced with fresh chives on a buttered piece of sourdough. Yummy!

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2425 198th Avenue
Donnellson, IA
52625

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+13193716962

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