10:4 Farm

10:4 Farm From picking tomatoes in my grandma’s garden to growing and preserving food today, I share practical, hard-earned lessons.

After 17 years teaching, my husband and I grow healing food with fewer chemicals, embracing progress over perfection.

Foraging for supper at its finest! Mustard greens, Green Kale, Red Kale, Green Letuce, Red Lettuce, and Nasturtiums! Wha...
05/21/2026

Foraging for supper at its finest! Mustard greens, Green Kale, Red Kale, Green Letuce, Red Lettuce, and Nasturtiums! What a beautiful but yummy part of supper!

I’m what you would call a chaos gardener. I like to put plants together that compliment one another and let them get a l...
04/21/2026

I’m what you would call a chaos gardener. I like to put plants together that compliment one another and let them get a little bit wild! This is my rhubarb, walking onion, oregano perrenial patch. I think its beautiful💕

What’s your favorite way to eat fresh radishes? Mine is sliced with fresh chives on a buttered piece of sourdough. Yummy...
04/09/2026

What’s your favorite way to eat fresh radishes? Mine is sliced with fresh chives on a buttered piece of sourdough. Yummy!

Is this heaven? No, it’s my back yard! I will never take this view for granted❤️Oh, and I will be eating radishes and a...
03/31/2026

Is this heaven? No, it’s my back yard! I will never take this view for granted❤️
Oh, and I will be eating radishes and arugula for supper! I can’t wait for the rest of the crops to be ready so I can share them with you’all!

03/22/2026
Enlightening information from Wendland Family Farm, new friends, and good food. It was a great day yesterday! So glad I...
03/22/2026

Enlightening information from Wendland Family Farm, new friends, and good food. It was a great day yesterday! So glad I got to share it with an amazing group of people!

27 degrees and snow outside. 105 and sunny on the inside. Just opened the doors to cool it off in the greenhouse. Wish i...
03/16/2026

27 degrees and snow outside. 105 and sunny on the inside. Just opened the doors to cool it off in the greenhouse. Wish i had caught it sooner, I hope my plants don’t bolt! Next improvement on the agenda is an automated ventilation system!

Those small black containers are some of my garlic. I’m happpy I chose a hard neck variety. Hopefully it will make it th...
03/16/2026

Those small black containers are some of my garlic. I’m happpy I chose a hard neck variety. Hopefully it will make it through this crazy March weather!

Only two more days to enter! Don't wait 😀We have a great day planned on March 21! Click the link and sign up to join u...
03/11/2026

Only two more days to enter! Don't wait 😀
We have a great day planned on March 21! Click the link and sign up to join us on a relaxing and informative day!

🎉 SPRING GARDEN GIVEAWAY 🎉

We’re celebrating our Spring Garden Foundations Workshop with a collaborative giveaway!

🌱 ONE WINNER WILL RECEIVE:
• $25 gift certificate to Wendland Family Farm
• $25 gift certificate to 10:4 Farm

HOW TO ENTER:
1️⃣ Follow Wendland Family Farm + 10:4 Farm
2️⃣ Share the Spring Garden Foundations Workshop event

✨ BONUS:
Workshop ticket holders will also be entered into a soil blocker giveaway during the event!

🎟 Want in on the workshop too?
👉 https://www.wendlandfamilyfarm.com/event-details/spring-garden-foundations-workshop

Winner announced March 13th 🌱

🤍 Note: We will only contact the winner directly from the official Wendland Family Farm or 10:4 Farm accounts. We will never ask for payment or personal information.

Address

2425 198th Avenue
Donnellson, IA
52625

Telephone

+13193716962

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