Peculiar Pig Farm

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Peculiar Pig Farm Livestock farm
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We're asking our community for something we've never asked for before: a loan.Peculiar Pig Farm is raising $15,000 on Ki...
10/14/2026

We're asking our community for something we've never asked for before: a loan.

Peculiar Pig Farm is raising $15,000 on Kiva to buy cold storage and meat inventory, so we can keep more Woodlot raised pork on hand and get it to more families, restaurants and events across South Carolina.

Here's how Kiva works, because it's not a donation. It's a 0% interest crowdfunded loan. You lend as little as $25, we pay it back, and you get your money back to lend again or keep. No interest, no profit taken. Just neighbors helping a local farm grow.

50 lenders have already gotten us to $5,175. We have until November 8 to raise the remaining $9,825.

Every dollar keeps local money in the community and puts better meat on local tables. Thank you for standing with us.

Lend here: https://www.kiva.org/lend/3244172

Thick cut Tomahawks. French cut chops. This is the Premium Pork Chop Box, and it's only $99.Why does our pork taste diff...
10/12/2026

Thick cut Tomahawks. French cut chops. This is the Premium Pork Chop Box, and it's only $99.

Why does our pork taste different? Our hogs are Woodlot raised. They live under the trees on our family land in Dorchester County, rooting, foraging and moving at their own pace. That shade, that room to roam, and that slower growth build real marbling and a deeper flavor, and you can taste it in every chop. Most grocery store pork is raised fast indoors for one thing, which is price. Ours is raised for flavor, and you know exactly whose farm it came from.

Inside: 2 Tomahawk chops, 2 French cut chops, 1 lb bacon, 1 lb andouille brats, 1 lb maple sage brats, and 1 lb maple sage sausage patties.

Order by Friday, Oct 16 at 8pm. Order here: https://www.peculiarpigfarm.com/store/p/premium-pork-chop-box Delivery is Monday, Oct 19 to Charleston, Berkeley and Dorchester counties, and Tuesday, Oct 20 to the Greenville area, for $9.99. Outside those areas, email [email protected].

10/09/2026

Two years ago, Chef Chris Williams of Roy's Grille sliced into a smoked Peculiar Pig pork belly on camera and asked, "Pork belly anyone???"

Today he's still cooking it. This one came out of his kitchen in Irmo glazed and finished with a peanut crust, and we can't stop looking at it.

Chef Chris opened Roy's Grille in 2014 and named it after his grandfather. He makes nearly everything in house, from his barbecue sauces and rubs to his own bacon, and he was named a South Carolina Chef Ambassador in 2022. When a chef like that asks for our pork by name, it means everything to our family.

Thank you, Chef Chris and the whole Roy's Grille crew, for trusting our Woodlot raised pork and for telling the story of South Carolina farms and kitchens every time you cook.

Roy's Grille is at 7971 N Woodrow St in Irmo. Stop in, say hello, and ask what's coming off the smoker. šŸ–

10/05/2026

Thank you, Vern's (), for coming out to Dorchester and putting Jada and our woodlot on your page. We're honored to be the exclusive source of pork on your menu.

This is fifth generation land, Woodlot raised heritage hogs, and a brother who shows people what care looks like every day. Welcome anytime.

When I was seven, my grandfather Thomas Henry Ross put a pig in my hands and showed me how to care for it. We raised it,...
10/05/2026

When I was seven, my grandfather Thomas Henry Ross put a pig in my hands and showed me how to care for it. We raised it, we took it to market, and something in me never left that woodlot.

Years later I came home to the same Dorchester County land our family has farmed for generations, and in 2009 I started Peculiar Pig Farm. I named it for the way his hogs used to move, peculiar, together, like they belonged to each other. Today we raise Woodlot raised heritage hogs the way he taught me: with care, patience, and respect for the land.

What holds us back from feeding more families and restaurants isn't the pigs. It's cold storage and inventory. Without enough cold space, we can't hold the meat we raise, we can't answer every wholesale call, and we can't keep boxes ready when Charleston, Berkeley and Dorchester ask for them.

That's why this Kiva loan matters. Every dollar you lend goes to cold storage and meat inventory, so more of our Woodlot raised pork can leave the farm and land on your plate. On Kiva, it's a loan. You get your money back as we repay it, and you help a fifth generation farm grow without giving up how we raise our hogs.

If you've ever bought a box, tasted our pork at a restaurant, or just believed small farms should last, this is a concrete way to stand with us:
https://www.kiva.org/lend/3244172

Thank you for walking this land with us.

Sunday dinner, Chef Flynn Wells style. Our 2 inch bone-in pork chops, seared in her mom's cast iron skillet and finished...
10/04/2026

Sunday dinner, Chef Flynn Wells style. Our 2 inch bone-in pork chops, seared in her mom's cast iron skillet and finished in the oven at 400. Thank you, , and thanks to for the delivery.

Want these chops at your table? The $99 Pork Chop Family Supper Box comes with two of them, plus shoulder steaks, thick cut bacon, maple and sage sausage patties, andouille and riblets, all Woodlot raised. Order by Friday, Oct 9 at 8pm:
peculiarpigfarm.com/store/p/pork-chop-family-supper-box
Or call 843-513-0351.

We deliver to Charleston, Berkeley and Dorchester counties and Greenville 29651. Somewhere else? Email us at [email protected] and we'll work out getting it to you.

Sunday supper, sorted. The Pork Chop Family Supper Box is $99, packed with Woodlot raised heritage pork from five genera...
10/04/2026

Sunday supper, sorted. The Pork Chop Family Supper Box is $99, packed with Woodlot raised heritage pork from five generations in Dorchester, SC.

In each box:
2 thick cut 2 inch pork chops
2 pork shoulder steaks
1 package thick cut bacon
1 package maple and sage sausage patties
1 package andouille sausage
1 package pork riblets

Order by Friday, Oct 9 at 8pm. Delivery is Monday, Oct 12 to Charleston, Berkeley and Dorchester, and Tuesday, Oct 13 to Greenville zip 29651. Order at peculiarpigfarm.com (link in bio) or call 843-513-0351.

10/03/2026

This is what 5 generations of Woodlot raised heritage hog looks like when it hits the fire.

Our hog went whole hog at Black Marlin Bayside Grill, part of the SERG Restaurant Group family on Hilton Head. Low and slow, crackling skin, juices running. Huge thanks to Chef Nick Unangst and the SERG crew for doing it right.

Restaurants pick our hogs because you can taste where they're raised. Want one for your kitchen or your next pig pickin'? Call 843-513-0351 or visit peculiarpigfarm.com.

Have you ever taken a bite of something and felt like you were a child again? Thatā€™s what these barbecue pig feet did fo...
10/01/2026

Have you ever taken a bite of something and felt like you were a child again? Thatā€™s what these barbecue pig feet did for me.

Pig feet have always been one of my favorite foods. You rarely find them in restaurants anymore, so sitting down at Nolaā€™s Creole & Soul with this plate in front of me already felt special.

But these came from hogs we raised ourselves at Peculiar Pig Farm. Itā€™s hard to explain what that means to me. We put so much work and care into raising our animals, and I donā€™t often get to sit down in a restaurant and experience that work this way. This time, I got to be the person at the table, enjoying every bite.

Chef Nigel, those pig feet were so good. You took something close to my heart and prepared it with care. The flavor brought me right back to the food I loved growing up. I left feeling grateful, proud, and already thinking about coming back.

Nikki had the vegetarian jambalaya and loved it, too. Since she doesnā€™t eat meat, having a meal she could really enjoy made the evening special for both of us.

Iā€™m sharing this because I want people to go experience it for themselves. Go see Chef Nigel and the team at . Show some love to the people keeping food like this on the table and supporting the farmers who raise it.

I know Iā€™ll be back for those feet.

Nolaā€™s Creole & Soul
9770 Dorchester Road, Summerville, SC

Whatā€™s the one dish that takes you right back to your childhood?

Address

Limestone Road
Dorchester, SC
29437

Telephone

+18435130351

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