Jeff's Deer Processing

Jeff's Deer Processing Deer Processing Skin, process, bologna, sticks and more. Call Jeff Rebuck 5708988646 Jeff Bunger 7178295978 Call Jeff Rebuck Jr. If you get a deer while we are closed call Jeff Jr. @ 5709757616 to schedule a drop off.
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Operating as usual

We will be open tomorrow Nov. 15 th for Sunday Archery.8am till 6pm.Good Luck Hunters.
11/14/2020

We will be open tomorrow Nov. 15 th for Sunday Archery.
8am till 6pm.
Good Luck Hunters.

Eating Alcohol infused cupcakes from Confectionery Imaging. They are delicious.
11/12/2020

Eating Alcohol infused cupcakes from Confectionery Imaging. They are delicious.

Our welcoming crew got a little bigger over the weekend.  She had 10 puppies and they are so cute.
11/02/2020

Our welcoming crew got a little bigger over the weekend. She had 10 puppies and they are so cute.

10/23/2020

This is some good information if you have or have not ever purchased beef from a butcher..

When it comes to beef weights, there are 3 different ones of which customers should be aware of.

The first is “LIVE” weight. This is what the animal weighed on the hoof, or when it was alive.

The next weight is “HANGING” weight. This is the weight that the butcher gives us after the animal has been taken back to the butcher shop to hang. The weight difference from live to hanging is from loss of blood, head, hide, hooves, viscera, lungs and heart. The hanging weight is usually about 62% of the live weight.

So, a 1200 pound animal (live weight) would have a hanging weight of 744 pounds.
This is the weight we base our per pound charges on. The butcher also charges cut/wrap fees based on this weight.

The “FINAL” or “TAKE HOME” weight is again different.
The weight is lost in 2 ways - from hanging to take home weight. About 4% is water weight lost during the 10-21 day period that the carcass is hung (or “cured”). Then about another 35% is lost during the cutting process. This amount is variable based on 2 factors – one is the amount of fat in the meat, and the other is the cuts that a customer requests. Higher fat means more loss. Also, the more boneless cuts requested by the customer, the lower the final weight. (Note that the lower weight doesn’t mean that you are receiving less meat – rather, you are receiving fewer bones).

So why the hang time??
Hanging beef in a cooler for 10 - 21 days is recommended to improve tenderness. This process is called aging. This allows the enzymes in the meat to break down the proteins and improve eating quality. The process also allows the development of flavors associated with the aging process.

Never hesitate to ask questions to your Beef source or your Butcher.
Let us worry about the Live weight - the butcher worry about the Hanging weight - and you the consumer worry about the Final Take Home weight and get that cutting order just how you want it. 🥩🍔🌮

We want you to have a ~ Tasty Affair with your Beef ❤️

Our Welcoming crew. Meet Jasper & Baby.
10/22/2020

Our Welcoming crew. Meet Jasper & Baby.

Jeff's Deer Processing's cover photo
10/22/2020

Jeff's Deer Processing's cover photo

Jeff's Deer Processing Will be open 8am til 8pm for the Youth & Senior Hunt.October  22,23 & 24GOOD LUCK TO ALL THE HUNT...
10/21/2020

Jeff's Deer Processing
Will be open
8am til 8pm for the Youth & Senior Hunt.
October 22,23 & 24
GOOD LUCK TO ALL THE HUNTERS.

10/16/2020
We would like to congratulate Brian Rank on his 7 point buck
10/10/2020

We would like to congratulate Brian Rank on his 7 point buck

We did some deer tracking yesterday.
10/07/2020

We did some deer tracking yesterday.

10/05/2020

Our hours for Archery Season
Monday thru Friday 4pm to 8 pm
Saturday 8am to 5pm

Please give us a call any other time to schedule a drop off.

10/05/2020

Jeff's Deer Processing would like to welcome another Jeff to our team. Jeffrey Rebuck Jr. He is home from the military to help us this year. He spent the last 4 years as a United States Marine. He is now serving in the National Guard. He has grown up around butchering and has alot of interest in Deer Processing.

10/01/2020

We hope everyone is ready for this years deer Season. Here is a list of products we will be offering this year. Good Luck to all the Hunters !

09/24/2020

We would like to wish everyone luck in Archery Season. Keep us in mind for your Processing Needs.

09/06/2020
05/12/2020

We are taking orders for Pig (1/2 & whole] and Beef (1/4 & 1/2) custom butchered. The early fall of 2020 and January 2021. If you would like on the list please message us through Jeff's Deer Processing face page. Prices will be based on the market value in August. We will call you and give you all the information then. Thank you..

02/14/2020
12/24/2019

We would like to thank everyone that harvested a deer and had it processed here. We also hope you enjoyed our products. We would like like to wish everyone a Merry Christmas and Happy New year.
Our hours for the holiday and upcoming deer season:
Dec. 24 8am - 5pm
Dec. 25 CLOSED
Dec. 26 12pm-8pm
We will be excepting deer and trim by appt. only for the upcoming season. So please call ahead of time before dropping off.

12/02/2019

RIFFLE SEASON HOURS:
1st week
Dec. 2 Mon. 8 am - 8 pm
Dec. 3 Tues. 8 am - 8pm
Normal hours for the rest of week.
2nd week
Dec. 9 Mon. 8 am - 8pm
Normal hours the rest of week.

We apologize for any inconvenience, you may call to schedule a drop off and we all have full time jobs and we will do our best to accommodate you.

Have Great and successful hunting season and stay safe..

11/30/2019

Good luck to all the deer hunters today. We will be open from 8AM to 9pm today

11/20/2019

We will be Closed Nov. 25 thru Nov. 29. We will be reopen Nov.30.
Happy Thanksgiving!

11/12/2019
Please keep a look out for our friends dog.Please share.....Update: She has been found, unfortunately she was hit by a c...
11/10/2019

Please keep a look out for our friends dog.
Please share.....

Update: She has been found, unfortunately she was hit by a car and passed. Sorry for your loss Matt Tschopp and family.

10/24/2019

Jeff's Deer Processing will be open from 8am to 8pm for the junior and senior hunt. Good Luck to all the Hunters!!

10/19/2019
10/10/2019

Just a brief bio on Jeff's Deer Processing.

My husband Jeff Rebuck and his friend Jeff Bunger have decided to open Jeff's Deer Processing this year. Our butcher shop is located in at the bottom of Dornsife mountian 1/4 mile off of Rt. 225.

Jeff Rebuck has been butchering most of his life. His father had the butcher shop before we took over. We have been doing specialty meat like deer bologna, sticks, summer sausage etc. in the past couple years. So we will be offering all of our products. If you have been a customer of ours in the past few years and would like to leave a review on our page that would be great.

Jeff Bunger has been a family friend for close to 20 yrs now. He has been helping us butcher for years. He also has been working for Allen Maurer's Deer Processing for the past couple years.

So if your looking to get your Deer Processed look us up on Facebook or give us a call. Im sure you will be satisfied..

My name is Lacey Rebuck and I'm in charge of keeping the boys in line. Just Kidding. Lol

Thanks for reading and have a Great Day..🦌🦌🦌🦌🦌🦌🦌🦌🦌🦌🦌🦌🦌🦌

10/04/2019

Good Luck to all the Archery Hunters tomorrow.

09/25/2019
09/21/2019
09/21/2019
09/19/2019
09/17/2019

We will be processing deer starting Oct 5,2019.

Jeff's Deer Processing
09/16/2019

Jeff's Deer Processing

Address

257 Rebuck Road
Dornsife, PA
17823

Opening Hours

Monday 16:00 - 20:00
Tuesday 16:00 - 20:00
Wednesday 16:00 - 20:00
Thursday 16:00 - 20:00
Friday 16:00 - 20:00
Saturday 08:00 - 17:00

Telephone

+15708988646

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Comments

Butchered a deer for me, happy with everything we got back. Seem like good folks. Hope to have a deer or two to take there in 2020.
Had deer processed at Jeff's and everything is great! We really like the sticks & the summer sausage!