10/13/2026
Tonight we had a first time experience for the Douds Mafia, grilled salmon. We were on vacation up in Minnesota and stumbled into Morey's seafood market. We brought home some salmon and knew we had to grill it up as soon as we can. We seasoned it with Heath Riles BBQ Cajun Creole Garlic butter and put it on a soaked cedar plank. Once it came off the grill we dug right into it and made some pasta salad and jalapeño poppers. This will become a regular meal in our kitchen.