Broken Diamond T Ranch

04/23/2024

08/03/2023

Hi all! Our website has been updated to reflect the dates and locations that we will be at farmers markets in August and September selling beef! Go to the “Contact Us” tab on the website and scroll down to see if we will be near you soon!

05/01/2023

We couldn’t be happier that spring has arrived! It was a long hard winter at our new place in Thermopolis.
Here are some photos from the last few months!

We look forward to green pastures and sunny days!

04/01/2023

New Blog Post is up on the website!

Calving during a record Wyoming winter.

03/30/2023

Check out our website for beef buying guides and answers to our most commonly asked questions!
https://www.brokendiamondt.com/

03/30/2023

Last chance to get your custom beef order! Comment or message us today!

03/23/2023

Just a few benefits of buying local:

1. The beef you buy has been raised and fed by us on a local Wyoming ranch.
2. We work our cattle on horseback to ensure minimal stress.
3. You are able to customize your order with all your favorite cuts.
4. You can guarantee the cattle are handled in a humane manner from birth through slaughter.

03/22/2023

Order today and get your beef back just in time to kick off grilling season!
Beef is set to be butchered May 1st.
Return time is the end of May.

Kick off summer with custom cuts of beef from your local ranchers!

03/21/2023

Options for buy beef from us include:

1. Whole beef: $500 deposit. $5.15 per pound hot hanging weight. You choose Custom Cuts.

2. Half beef: $300 deposit. $5.15 per pound hot hanging weight. You choose Custom Cuts.

3. Quarter beef: $300 deposit. $5.15 per pound hot hanging weight. You choose Custom Cuts.

4. Ranch bundle: 30 lbs of beef, the bundle will consist of: 18 lbs of ground beef, 2 each; rib steaks, T bone, sirloin, and 1-2 roasts. The balance is comprised of butcher specialty steaks.
Price - $300

Leave a comment or send a us a message to place your order today.
All orders must be placed by May 1st.
Butcher Date is set for May 1st.

03/20/2023

It is the first day of SPRING!
With warm weather ahead, NOW is the time to order beef from us!
All orders have to be placed by May 1st.
Butcher date is set for the 1st of May.

Claim your order now!

02/23/2023

Calving season has been upon us for about two weeks now. It is always a time of year for hard work and grateful hearts!

02/12/2023

We were so happy to provide a meal with some amazing beef to wonderful people!

Thank you for all of your help and for providing the delicious chili! We appreciate you!