12/30/2025
BREAD
Pan, pane, pain. Whatever you call it, bread is a great start to a meal and we specialize in crafting ours from scratch. Whole grains, slow fermentation and no nonsense.
DISH: Table Bread
Featuring oil cured olive focaccia, demi baguette, house sourdough, flaky salt focaccia, Calabrian chili butter and so much more.