Sausage Sensei

Call Website

Sausage Sensei Sausage Sensei® — Federal Trademark Registered (USPTO 8039818)
Texas BBQ • Sausage Masterclasses

Something wicked this way comes… 🦇🖤 Howdy, ghouls and goblins 👻 The Dojo got a Halloween makeover this month 🕸️🕯️ And so...
10/22/2026

Something wicked this way comes… 🦇🖤

Howdy, ghouls and goblins 👻 The Dojo got a Halloween makeover this month 🕸️🕯️ And somewhere in the dark, The Sensei stuffed a brand new link that's black as a moonless Texas night 🌑

Here's a little peek behind the curtain. What's inside the casing? That stays locked in the crypt for now 🔒⚰️

IT’S LIVE, BABY! 🍔🌭🔥The In-N-Out episode is up right now on YouTube!The Sensei took an Double-Double, animal style, and...
10/18/2026

IT’S LIVE, BABY! 🍔🌭🔥

The In-N-Out episode is up right now on YouTube!

The Sensei took an Double-Double, animal style, and stuffed the whole thing into a casing. Cheese, onions, pickles… and yes, even the fries 🍟 Then it hit the Texas smoker to see if a West Coast legend could survive the trip. 💨

But The Sensei doesn’t get the final say. We brought in some serious taste testers for the verdict 👀 Big thanks to “Mad Jack” and Gracie the Cobbler Queen of , and competition pitmaster Eddie Medrano 🙌

Did it pass the test? You’ll have to watch to find out.

🔗 Tap the YouTube link in our bio to watch the full episode
🔔 Subscribe while you’re there so you never miss a new one

Then come back and tell us in the comments: what drive-thru order should The Sensei stuff next? 👇

10/16/2026

ANIMAL STYLE… IN A CASING?! 🍔➡️🌭🔥

The Sensei came home to Texas, but his heart (and his stomach) stayed out West. One Double-Double, animal style, and he couldn’t let it go. 🤠

So he did the only reasonable thing: took that burger apart, layer by glorious layer, and rebuilt the whole thing as a sausage. Then he gave it a proper Texas smoke bath. 💨

Can a West Coast legend survive the trip through a Texas smoker? 🤔 There’s only one way to find out…

🎬 NEW EPISODE DROPS SUNDAY on YouTube!
🔔 Hit subscribe now so you’re first in line
🔗 Link in bio

Come and link it, baby! 🌭✨

10/15/2026

Black girl approved 🙌🏾

Peanut butter. Bacon. Banana. In a casing. Yes, really 🥜🥓🍌

The sensei turned Elvis's go-to sandwich into a sausage and named it The TCB, because you gotta take care of business 🕺 It earned a "damn good job" and a hug. Elvis would be proud.

Full episode on youtube, link in bio 🔗

Sausages, mermaids, and a 10-shot fishbowl. Just another Monday. 🧜‍♀️We detoured to Great Falls, Montana, for one reason...
10/12/2026

Sausages, mermaids, and a 10-shot fishbowl. Just another Monday. 🧜‍♀️

We detoured to Great Falls, Montana, for one reason: the Sip 'N Dip. It's a tiki bar from the 1960s, tucked above an old motor inn, with mermaids swimming laps behind the bar every night. I've been a tiki fan for a long time, and this place had been on my list for years.

It did not disappoint. Cowboy State Daily caught me mid-mermaid photo, and I told them what I'll tell you: "This is absolutely insane, in the best way."

Read the full story at the link in bio. What's the weirdest bar you've ever made a detour for? Tell us in the comments. 👇

10/10/2026

First bite of a Sichuan sausage. Next stop: shopping for gear. 😂🔥

We hauled the Sichuan Noodle Soup Sausage out to a live crowd in Garden Grove, California, with the Smoke Queen herself, of . Our new friend here had never had a Sichuan sausage before. Now they're picking up gear to try the recipe at home, and they got the book signed on the way out. That's how the Dojo grows, folks. 🥋

Want your own setup? Code SENSEI20 gets you a discount at LEM.

The full episode is live on YouTube. Link in bio 🔗

The Sensei made the magazine. 📰Howdy folks! The Sensei is featured in this month's Dripping Springs City Lifestyle. Vivi...
10/03/2026

The Sensei made the magazine. 📰

Howdy folks! The Sensei is featured in this month's Dripping Springs City Lifestyle. Vivian Gomez tells the whole story, from cooking with Grandpa in North Texas to teaching sausage-making around the world. Chicatana ants, kangaroo, peach cobbler: composed dishes, exploded and reassembled in a tube.

Read the full story at the link in bio, then watch the peach cobbler sausage come to life on YouTube 🍑

🚨 IT'S LIVE, BABY!! 🚨The wait is OVER ‼️ Our brand new episode is up right now on YouTube 🎬 We rolled into Heritage BBQ ...
10/02/2026

🚨 IT'S LIVE, BABY!! 🚨

The wait is OVER ‼️ Our brand new episode is up right now on YouTube 🎬 We rolled into Heritage BBQ in San Juan Capistrano and teamed up with Chef Danny Castillo, Chef Evan Tate of Tate Farms, and pitmaster Derrick Walz 🤝 Four people around one fire, all chasing one wild idea: a Three Sisters sausage.

Did we pull it off? Was it worth 1,300 miles? 👀 Go find out.

▶️ Watch the full episode now. Link in bio 🔗

Then tell us in the comments: where should the Sensei go next? 🗺️

🥋 Class is in session. Happy National Sausage Month!October belongs to the link 🌭 To kick it off, the Sensei is opening ...
10/01/2026

🥋 Class is in session. Happy National Sausage Month!

October belongs to the link 🌭 To kick it off, the Sensei is opening the Dojo doors and sharing the three laws every great sausage lives by. Swipe through and learn them. Break them at your own risk 😏

💾 Save this for your next batch.

10/01/2026

‼️ STOP SCROLLING. The Sensei hit California. ‼️

We packed up the knives, loaded the grinder, and pointed it all toward the Pacific 🌴 Destination: in San Juan Capistrano, where our brother runs the pit 🔥🤝

And we didn't come alone 👊 Chef of and pitmaster jumped in to help us build a Three Sisters sausage that has NEVER existed before 🔥

Flames? Obviously. Chaos? Guaranteed. A link worth the drive? You'll have to see for yourself 👀

🎬 Premieres FRIDAY, OCTOBER 2 on YouTube! Link in bio ⬆️

Address

Driftwood, TX

Telephone

(512) 487-0426

Website

,

Alerts

Be the first to know and let us send you an email when Sausage Sensei posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category