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SafeBite Duluth, Duluth, GA (2026)

06/02/2026

Pho Dai Nam Vietnamese Kitchen
1630 Pleasant Hill Rd Suite 190 Duluth, GA 30096
Date: 6/1/2026
Score: 81 (B)

Health inspections matter—but context matters too. 👀 What’s been your experience? 👍Like, comment, and share to support our mission to elevate dining standards one bite at a time.

Violations:
Points: 9
Comments: Observed cooked noodles (walk-in cooler) and pork meat balls (prep cooler) that were not cooling at a sufficient rate to reach 41F within in 6 hours.
Corrective Actions: Meat balls discarded. Noodles removed from closed bags to allow for an increased cooling rate.

Points: 9
Comments: Observed noodles in the walk-in cooler cooked today that did not cool to below 70F within 2 hours
Corrective Actions: Noodles discarded.

Points: 9
Comments: Observed sliced tomatoes, shredded lettuce, and half & half that did not cool to below 41F within 4 hours.
Corrective Actions: Foods discarded.

Points: 9
Comments: Observed several Time/Temperature Control for Safety (TSC) foods (noodles, fried onions, sprouts) placed on Time as a Public Health Control (marked 10:30-2:30) that were not discard at 2:30 pm.
Corrective Actions: Foods were discarded.

Points: 4
Comments: Observed fried tofu and coconut cream (opened) in a prep cooler dated 5/25 that were not discarded after 7 days.
Corrective Actions: Foods discarded.

Points: 4
Comments: Observed several TCS foods that were prepared greater than 24 hours prior that were not date marked. Observed noodles cooked the previous day with today's date in a prep cooler. Observed prepared frozen foods that were not date marked in a reach in cooler (chicken) and walk-in cooler (shrimp, fish cakes).
Corrective Actions: Foods must be date marked.

Points: 3
Comments: Observed several storage containers and working containers of spices, oils and sauces that were not labeled with the common names of the foods in English.
Corrective Actions: Foods were labeled.

Points: 3
Comments: Observed noodles cooling in the walk-in cooler that were enclosed in plastic bags. Tomatoes, lettuce and half and half were being cooled in a cooler that was in constant use. Pork meat balls were stored covered in a reach-in cooler.
Corrective Actions: Discussed with the Person-In-Charge (PIC) proper cooling methods including allowing foods to cool open and uncovered.

Note: Inspection scores may not equal the total point deductions listed because multiple violations within the same category are only deducted once, and repeat violations may carry additional weight. Correcting violations during inspection can also zero out points deducted.

06/02/2026

Iron Age (Pleasant Hill Rd)
2131 Pleasant Hill Road Suite B3 Duluth, GA 30096
Date: 6/1/2026
Score: 60 (U)

Health inspections matter—but context matters too. 👀 What’s been your experience? 👍Like, comment, and share to support our mission to elevate dining standards one bite at a time.

Violations:
Points: 4
Comments: Observed multiple risk factor violations during today's inspection, resulting in an unsatisfactory score. Manager is not practicing active managerial control of facility. It is the responsibility of the person in charge to ensure compliance with the food code by demonstrating active managerial control within their facility.

Points: 4
Comments: Observed multiple employee drinks in unapproved containers (water bottles) on prep counters in kitchen area.
Corrective Actions: Water bottles were discarded.

Points: 4
Comments: Observed multiple hand sinks throughout facility without soap.
Corrective Actions: Soap was placed at hand sinks.

Comments: 9
Comments: Observed employees wash, slice, and peel onions, then put them back in the original packaging to be stored.
Corrective Actions: Onions were discarded.

Points: 4
Comments: Observed ice machine with significant build-up inside. **SECOND CONSECUTIVE VIOLATION**

Points: 9
Comments: Observed multiple time/temperature control for safety foods holding at temperatures above 41F in walk-in cooler. **SECOND CONSECUTIVE VIOLATION**
Corrective Actions: Items were discarded.

Points: 4
Comments: Observed multiple containers of chlorine sanitizer at too high of a concentration.
Corrective Actions: Sanitizers were remade.

Points: 1
Comment: Observed multiple pans being stacked while wet to dry.
Corrective Actions: Pans were spaced to air dry.

Points: 2
Comments: Facility's test strips for sink-and-surface and chlorine sanitizers are expired.

Note: Inspection scores may not equal the total point deductions listed because multiple violations within the same category are only deducted once, and repeat violations may carry additional weight. Correcting violations during inspection can also zero out points deducted.

05/31/2026

Al Dente Restaurant & Pizza
3099 Breckinridge Blvd Suite 210-B Duluth, GA 30096
Date: 5/29/2026
Score: 87 (B)

Health inspections matter—but context matters too. 👀 What’s been your experience? 👍Like, comment, and share to support our mission to elevate dining standards one bite at a time.

Violations:
Points: 9
Comments: Observed that the cut tomatoes, white American Cheese, mozzarella cheese and cut lettuce were being held higher than 41 degrees in the open top prep cooler. Also observed that the alfredo sauce, and the fresh parmesan were being held higher than 41 degrees in the two door refrigerator.
Corrective Actions: The cut tomatoes, white American Cheese, mozzarella cheese, and the lettuce were held for less than two hours. They were allowed to be cooled down to 41. The fresh grated parmesan and the alfredo sauce were discarded.

Points: 3
Comments: The employee that was cooking at the pizza station had a beard that was longer than 1/2" without a beard restraint.
Corrective Actions: The person in charge had the employee put on a beard restraint.

Points: 1
Comments: Observed that a plate of employee food stored on the food storage shelf in front of the freezer.
Corrective Actions: Person in charge discarded the employee food.

05/30/2026

Gu Thai
1290 Old Peachtree Rd Nw Building 2000 Suite. R201 Duluth, Ga 30097
Date: 5/29/2026
Score: 74 (C)

Health inspections matter—but context matters too. 👀 What’s been your experience? 👍Like, comment, and share to support our mission to elevate dining standards one bite at a time.

Violations:
Points: 9
Comments: Observed employee pick up cracked egg from ground with gloved hands. Employee then changed gloves and proceeded to prep washed vegetables.
Corrective Actions: PIC (person in charge) had employee wash hands and veggies were discarded.

Points: 4
Comments: Facility could not demonstrate that three employees (that were actively working) were aware of health policy.
Corrective Actions: Could not correct on-site. Please correct by 6/8/2026.

Points: 9
Comments: Observed two large containers of rice noodles on time control that were not labeled with start and end time. There was also a container of garlic in oil that was on time control but not labeled.
Corrective Actions: Food was discarded. ***SECOND CONSECUTIVE VIOLATION OF SAME CODE PROVISION***

Points: 1
Comments: Observed three separate containers of utensils stored in water below 135F.
Corrective Actions: PIC had utensils washed again. ***SECOND CONSECUTIVE VIOLATION OF SAME CODE PROVISION***

Note: Inspection scores may not equal the total point deductions listed because multiple violations within the same category are only deducted once, and repeat violations may carry additional weight. Correcting violations during inspection can also zero out points deducted.

05/30/2026

Cham Sa Rang
2550 Pleasant Hill Rd Suite 201 Duluth, GA 30096
Date: 5/29/2026
Score: 86 (B)

Health inspections matter—but context matters too. 👀 What’s been your experience? 👍Like, comment, and share to support our mission to elevate dining standards one bite at a time.

Violations:
Points: 9
Comments: Observed six packages of imitation crab meat that were left at room temperature overnight. Also observed cooked jelly fish that was being stored in the display refrigerator in the front kept at a temperature higher than 41 degrees for more than four hours.
Corrective Actions: The six packages of imitation crab were discarded. The cooked jelly fish was discarded.

Points: 3
Comments: Observed that the written consumer notification was not displayed to the public.
Corrective Actions: Facility displayed a sign to the public with the written consumer notification.

Points: 1
Comments: Observed that there were containers stored on the rack that were stacked wet and identified as clean/sanitized.***SECOND CONSECUTIVE VIOLATION OF THE CODE PROVISION***
Corrective Actions: Person in charge removed the stacked containers and had them recleaned/sanitized. They were then stacked so that they could dry completely.

Note: Inspection scores may not equal the total point deductions listed because multiple violations within the same category are only deducted once, and repeat violations may carry additional weight. Correcting violations during inspection can also zero out points deducted.

05/30/2026

Kyuramen TBaar
3780 Old Norcross Rd Suite 108 Duluth, GA 30096
Date: 5/29/2026
Score: 85 (B)
Followup/Re-Inspection from 5/19/2026 Score 56 (U)

Health inspections matter—but context matters too. 👀 What’s been your experience? 👍Like, comment, and share to support our mission to elevate dining standards one bite at a time.

Violations:
Points: 4
Comments: The handwashing sink next to the three compartment sink does not have hot water available for use.

Points: 4
Comments: Observed that the ice machine has a black mold like build up in the bottom compartment where the ice is stored.

Points: 1
Comments: Observed that the most recent inspection report was not displayed to the public.
Corrective Actions: The most recent inspection report was placed within public view.

Points: 1
Comments: Observed nine containers that were said to be clean stored on the rack above the three compartment sink and stacked wet.
Corrective Actions: Person in charge removed the wet stacked containers and ran them through the dishwasher again. The containers were then allowed to dry completely before stacking.//

Points: 1
Comments: Observed that the two drawer cooler next to the low boy freezer unit across from the fryers is not holding a temperature of 41 degrees or below.

Note: Inspection scores may not equal the total point deductions listed because multiple violations within the same category are only deducted once, and repeat violations may carry additional weight. Correcting violations during inspection can also zero out points deducted.

05/30/2026

Kung Fu Tea
3473 Old Norcross Rd Suite 202 Duluth, GA 30096
Date: 5/28/2026
Score: 100 (A)

Health inspections matter—but context matters too. 👀 What’s been your experience? 👍Like, comment, and share to support our mission to elevate dining standards one bite at a time.

Violations: None

This inspection makes 3 💯 in a row!! 🎉

05/30/2026

Oystra Seafood Kitchen
2863 Peachtree Industrial Blvd Suite K L M Duluth, GA 30097
Date: 5/28/2026
Score: 100 (A)
Followup/Re-Inspection from 5/18/2026 Score 55 (U).

Health inspections matter—but context matters too. 👀 What’s been your experience? 👍Like, comment, and share to support our mission to elevate dining standards one bite at a time.

Violations: None

05/29/2026

SriThai
4500 Satellite Blvd Suite 1360 Duluth, GA 30096
Date: 5/28/2026
Score: 86 (B)

Health inspections matter—but context matters too. 👀 What’s been your experience? 👍Like, comment, and share to support our mission to elevate dining standards one bite at a time.

Violations:
Points: 4
Comments: Multiple employee beverages in unapproved containers stored on food prep surfaces.
Corrective Actions: Beverages were discarded.

Points: 9
Comments: Multiple time control stickers were posted with times and dates from 5/26. Stickers were not accurate for the times that items were placed on time control. Multiple items with time control stickers were not on the time control procedures.
Corrective Actions: Stickers and foods were replaced with accurate times and other items were put on the time control procedure.

Points: 1
Comments: Multiple wooden utensils and dishes like cutting boards were in the kitchen.
Corrective Actions: Items were discarded.

Points: 1
Comments: Multiple plastic and metal containers were stacked as clean with tape and sticker residue still on them.
Corrective Actions: Items were rewashed so that residue was no longer present.

Note: Inspection scores may not equal the total point deductions listed because multiple violations within the same category are only deducted once, and repeat violations may carry additional weight. Correcting violations during inspection can also zero out points deducted.

05/29/2026

I Love Pho 2
4500 Satellite Blvd Suite 1100 Duluth, GA 30096
Date: 5/28/2026
Score: 81 (B)

Health inspections matter—but context matters too. 👀 What’s been your experience? 👍Like, comment, and share to support our mission to elevate dining standards one bite at a time.

Violations:
Points: 4
Comments: Multiple foods stored uncovered in walk in freezer, lo boy cooler, prep top cooler, and reach in freezer. //SECOND CONSECUTIVE ROUTINE VIOLATION//
Corrective Actions: PIC (Person in charge) added covers to unprotected foods.

Points: 9
Comments: Multiple items using TPHC (Time as public health control) missing start and discarded time on items. Facility has just listed these items as "All items under 4 hours". Facility also failed to follow stated procedures on how to maintain time control by not using the sticker gun to denote start/discard time, and failed to discard of all items using TPHC by the discard time of 2 pm.
Corrective Actions: PIC discarded expired items. PIC also added correct start and discard time indicators on the new batch of food items using TPHC.

Points: 1
Comments: Inspection report hidden behind Servsafe certification. Corrective Actions: PIC given new inspection score to post as specified in comments.

Points: 3
Comments: Rear door propped open at start of inspection.
Corrective Actions: PIC closed rear door.

Note: Inspection scores may not equal the total point deductions listed because multiple violations within the same category are only deducted once, and repeat violations may carry additional weight. Correcting violations during inspection can also zero out points deducted.

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