SafeBite Northwest Gwinnett

SafeBite Northwest Gwinnett Elevating Dining Standards in Northwest Gwinnett County, GA one bite at a time. Covering Duluth, Suwanee, Buford, Sugar Hill.

Tracking restaurant health inspection scores from the GNR Public Health.

💯 Topgolf – Buford📍 2935 Buford Dr, Buford, GA 30519📅 Inspection Date: August 18, 2026📋 Inspection Type: Routine⭐ Health...
08/19/2026

💯 Topgolf – Buford

📍 2935 Buford Dr, Buford, GA 30519
📅 Inspection Date: August 18, 2026
📋 Inspection Type: Routine
⭐ Health Score: 100/100

A score of 100 indicates that no violations were cited during this inspection. The inspection report shows no items marked as out of compliance.

🔎 Violations Observed
✅None.

The inspection did include a note reminding the establishment to ensure shrimp from foreign sources are labeled on the menu as “FOREIGN IMPORTED.” This appears as an inspection note rather than a cited violation.

⚠️ Why the 100 matters: A perfect score means the establishment was found to be in compliance with the food-safety requirements evaluated during this inspection.

Have you eaten at Topgolf Buford? 🏌️‍♂️
Would a 100/A influence your decision to eat there? 👀

👍 Like, 💬 comment, and 🔄 share to support our mission of making restaurant health information easier to understand.

💯 Van Leeuwen Ice Cream – Peachtree Corners5143 Peachtree Pkwy, Suite B, Peachtree Corners, GA 30092Date of Inspection: ...
08/19/2026

💯 Van Leeuwen Ice Cream – Peachtree Corners
5143 Peachtree Pkwy, Suite B, Peachtree Corners, GA 30092
Date of Inspection: 08/18/2026
Score: 100 (A)

Violations:
✅None

08/18/2026

We are changing our name to reflect a wider focus on the Northwest Gwinnett County area, instead of just one city. This will allow us to cover Duluth, Suwanee, Peachtree Corners, Sugar Hill, Berkley Lake and Buford with new restaurant inspection report updates.

🟡 Zoong Guk Jib📍 3585 Peachtree Industrial Blvd, Suite 136, Duluth, GA 30096📅 Inspection Date: July 2, 2026📋 Inspection ...
07/06/2026

🟡 Zoong Guk Jib
📍 3585 Peachtree Industrial Blvd, Suite 136, Duluth, GA 30096
📅 Inspection Date: July 2, 2026
📋 Inspection Type: Routine
⭐ Health Score: 84/100 (B)

A score of 84 indicates several food safety issues were identified during the inspection.

🔎 Violations Observed

🧤 9-point violation
• An employee handled cooked noodles intended for service with bare hands.
• The food was voluntarily discarded during the inspection.

📋 4-point violation
• An employee health agreement form was not available for a selected employee.
• The form was completed during the inspection, and employee health requirements were reviewed.

🌡️ 3-point violation
• Cut cabbage and raw pork were not cooling properly in the walk-in cooler.
• The foods were placed on ice and transferred to shallow containers to promote rapid cooling.

Remember: One inspection provides a snapshot in time. Reviewing inspection trends over multiple visits offers a more complete picture of a restaurant's food safety practices.

Have you eaten at Zoong Guk Jib? What has your experience been like?

👍 Like, 💬 comment, and 🔄 share to support our mission of making restaurant health information easy to understand.

🟡 Hannah's Home Cooking📍 3083 Breckinridge Blvd Suite 100, Duluth, GA 30096📅 Inspection Date: July 2, 2026📋 Inspection T...
07/06/2026

🟡 Hannah's Home Cooking

📍 3083 Breckinridge Blvd Suite 100, Duluth, GA 30096
📅 Inspection Date: July 2, 2026
📋 Inspection Type: Routine
⭐ Health Score: 87/100 (B)

A score of 87 indicates that some food safety issues were identified during the inspection.

🔎 Violations Observed
🌡️ 9-point violation
• Enchiladas and baked ziti on time control were observed at 104°F and 84°F.
• Salisbury steak, collard greens, broccoli cheese rice, and mashed potatoes were being held under time control without labels indicating start or discard times.
• Corrective Action: Enchiladas and baked ziti were returned to the oven and heated to 135°F. The unlabeled foods were discarded.

📅 4-point violation
• Multiple prepared foods, including gravy, cooked sausage, American cheese, and ham, were kept beyond approved date-marking limits.
• Corrective Action: All affected foods were discarded.

Remember: One inspection provides a snapshot in time. Reviewing inspection trends over multiple visits offers a better picture of a restaurant's overall food safety practices.

Have you eaten at Hannah's Home Cooking? What has your experience been like? 🍽️

👍 Like, 💬 comment, and 🔄 share to help support our mission of making restaurant health information easy to understand.

Doshi Sushi3473 Old Norcross Rd Suite 308 Duluth, GA 30096Date: 6/23/2026Score: 89 (B)Health inspections matter—but cont...
06/24/2026

Doshi Sushi
3473 Old Norcross Rd Suite 308 Duluth, GA 30096
Date: 6/23/2026
Score: 89 (B)

Health inspections matter—but context matters too. 👀 What’s been your experience? 👍Like, comment, and share to support our mission to elevate dining standards one bite at a time.

Violations:
Points: 9
Comments: Person in Charge (PIC) was unable to provide invoices or documentation verifying the approved source of the green mussels stored inside the freezer. PIC indicated that the mussels were obtained from a supplier that is not listed on the Interstate Certified Shellfish Shippers List (ICSSL).
Corrective Actions: Green mussels were discarded.

Points: 1
Comments: Observed a prep cooler located at the sushi prep bar holding temperatures above 41F.

Points: 1
Comments: Observed employee personal items (purses, jackets, food) stored above facility food and clean equipment inside a dry storage room, and inside coolers.
Corrective Actions: Employee personal items were relocated to a designated area. Employee food inside coolers was relocated to a designated lower shelf or discarded.

Chef's House3580 Peachtree Industrial Blvd Duluth, GA 30096Date: 6/23/2026Score: 90 (A)Health inspections matter—but con...
06/24/2026

Chef's House
3580 Peachtree Industrial Blvd Duluth, GA 30096
Date: 6/23/2026
Score: 90 (A)

Health inspections matter—but context matters too. 👀 What’s been your experience? 👍Like, comment, and share to support our mission to elevate dining standards one bite at a time.

Violations:
Points: 9
Comments: Time/temperature control for safety (TCS) foods in the walk-in coolers were found above 41°F.
Correction: All food items were discarded.

Points: 1
Comments: The air temperatures of the walk-in coolers were measured at 42°F and 56°F.

Points: 1
Comments: The testing device for the mechanical warewasher could not be located, and the current sanitizer test strips were also not available at the time of inspection.

Note: Inspection scores may not equal the total point deductions listed because multiple violations within the same category are only deducted once, and repeat violations may carry additional weight. Correcting violations during inspection can also zero out points deducted.

Pitfire BBQ2645 N Berkeley Lake Rd NW Suite 234-235 Duluth, GA 30096Date: 6/22/2026Score: 100 (A)Health inspections matt...
06/24/2026

Pitfire BBQ
2645 N Berkeley Lake Rd NW Suite 234-235 Duluth, GA 30096
Date: 6/22/2026
Score: 100 (A)

Health inspections matter—but context matters too. 👀 What’s been your experience? 👍Like, comment, and share to support our mission to elevate dining standards one bite at a time.

Violations: None

Address

Duluth, GA
30096

Website

Alerts

Be the first to know and let us send you an email when SafeBite Northwest Gwinnett posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to SafeBite Northwest Gwinnett:

Shortcuts

Share

Category