Lytle-Barnett

10/09/2026

Lytle-Barnett is a W**e Star Award nominee for American W**ery of the Year. Thank you W**e Enthusiast.

Sparkling w**e runs on patience. Years on the lees. A long wait between harvest and the first pour. A certain faith in what the Eola-Amity Hills will give back. To have that work acknowledged at this level is an honor, and not one we earned alone.

Our sincere gratitude to everyone who made the w**e and the welcome: the people who tend Anahata and Windfall, our cellar team, the growers who share our standard, the hosts who pour for our guests, and every member and friend who has raised a glass with us. This recognition is yours as much as ours.

Oregon sparkling w**e isn’t an emerging story. It’s an arrived one.

📸: Jarrett Buffington Lester Tsai Good Chance Creative Britt Eisele Creative jammandell

Willamette Valley W**eries Eola-Amity Hills AVA Method Oregon Lytle-Barnett | Aubaine W**e Lounge

09/10/2026

What an honor. Lytle-Barnett is a finalist for American W**ery of the Year for W**e Enthusiast’s 2026 W**e Star Awards. 🏆⁠
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This nomination recognizes the culmination of years of quiet, collective effort. It acknowledges a steadfast belief in the Willamette Valley’s rightful place on the world stage of sparkling w**e. It confirms 14 vintages of commitment to craft made one season at a time by founder Andy Lytle and Director of W**emaking Andrew Davis, who helped establish the standard. It is a nod to our entire team who hold these tenets as their own and carry this mission forward. And it serves as a note of gratitude to our members and customers who’ve sustained our work since the beginning.⁠
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Thank you, **eenthusiast, for including us. Head to their site to see this year’s full list of distinguished finalists — link in bio.⁠
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08/18/2026

🍾 National Pinot Noir Day, and our best argument for the variety has no red in it at all.⁠
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Blanc de Noirs: white from black grapes. Our 2019 is 100% Pinot Noir from Anahata Vineyard, pressed gently enough to leave the color behind, then three years on the lees. Pale straw, exquisitely fine bead, and still unmistakably Pinot... almond croissant, black plum, baked pear tart.⁠
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92 points, W**e Enthusiast. Link in bio goes straight to the bottle. 🔗

08/13/2026

Some w**eries make a sparkling w**e. We ONLY make sparkling w**e.⁠
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The Lytle-Barnett W**e Club: small production, Method Oregon sparklers made to celebrate. Customizable shipments of 6, 12, or 24 bottles, delivered twice a year.⁠
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Membership perks:⁠
✔️ First access to new releases & library bottlings⁠
✔️ Member-only w**es & exclusive events⁠
✔️ Discounts on purchases + shipping⁠
✔️ Complimentary tasting flights⁠
✔️ Preferred rates on stays at At The Joy⁠
✔️ Personal concierge service⁠
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Bubbles aren't a side project here. They're the whole operation. Link in bio to join. 🍾

08/04/2026

Cheers to National White W**e Day 🥂⁠
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Blanc de Blancs. White from white. The French weren't being coy — it means white w**e made from white grapes, full stop. In our case, 100% estate-grown Chardonnay from the Willamette Valley's Eola-Amity Hills AVA.⁠
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Crisp, elegant, and quietly qualified for this holiday since the day we put it on the label.⁠
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Link in bio to bring a bottle home 🫧

02/15/2026

Chardonnay All Day! 🍾⁠
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The Oregon Chardonnay Celebration returns February 21st, 2026 at The Allison Inn & Spa—with Lytle-Barnett joining 60 of Oregon’s finest w**eries for The Chardonnay Remix: world-class pours, w**emaker playlists, artisan bites, and pure vibe. 🥂🎶⁠
Tickets are moving—see you 1–5pm for the ultimate Chardonnay party. Tickets are available at the link in our Bio!

02/05/2026

Thank you Owen Bargreen for your review🥂

Lytle-Barnett

A really great bubbles house, Lytle-Barnett has been consistently producing some outstanding sparkling w**es from Oregon under the past decade. Lytle-Barnett uses the talents of sparkling w**e extraordinaire Andrew Davis to craft their méthode champenoise w**es. The w**es are refined with a soft mousse and a beginning, middle and end.
They might command a higher price but they are also very well-made. Lytle-Barnett sparkling w**es spend extended time in tirage before being released which certainly adds depth to the flavors and aromatics. I love the new 2014 ‘Extended Tirage’ Sparkling W**e (OB, 94) which is concentrated and round on the tongue with great mature character. Learn more at https://lytle-barnett.com/ and here are my reviews of the great new Lytle-Barnett w**es.

2020 Lytle-Barnett ‘Blanc de Noirs’ Sparkling W**e- A really good w**e from a tough vintage, the 2020 ‘Blanc de Noirs’ comes from the Eola-Amity Hills AVA. It is round and generous on the tongue with mineral-driven melon, Yakima cherry and citrus fruits that parade with baking spice dusted French bread on the palate. Ripe and fleshy, enjoy now and over the next few years. Drink 2026-2030- 91

2020 Lytle-Barnett ‘ A unique 2020 Oregon sparkling w**e made only from Pinot Meunier grapes, the Le Mélangeur was stored on the lees for three years before disgorgement. This comes off clean despite the obvious challenges of the vintage. Cardamom laced peach and shortbread notes combine with salty minerals and juicy strawberry on the palate. Enjoy now and over the next few years. Drink 2026-2030- 93

2014 Lytle-Barnett ‘Extended Tirage’ Sparkling W**e- A delicious, mature bottling, the 2014 ‘Extended Tirage’ opens with honey and baked apple notes on the nose alongside pie crust accents. The plate is rich, round and dense on the tongue with a refined mousse and good sense of length. This is drinking at peak right now. Drink 2026-2032- 94

01/09/2026

Our Director of W**emaking, Andrew Davis, has been named the 2025 Oregon W**e Press Person of the Year!🥂

From day one at Lytle-Barnett, we knew Andrew was special. He joined forces with founder Andy Lytle in 2013, and together they’ve built something extraordinary—growing from 400 cases to 4,000 cases and establishing us as Oregon’s second-largest sparkling w**e producer.

While this award recognizes his broader impact on Oregon w**e—including founding The Radiant Sparkling W**e Company and mentoring producers statewide—we’re celebrating the Andrew we’ve known all along: humble, brilliant, and absolutely integral to who we are.

Join us in raising a glass (of sparkling, naturally!) to the quiet revolutionary who has been elevating Willamette Valley bubbles to world-class status.

Well deserved, Andrew!

12/12/2025

Some sparkling news for Lytle-Barnett ✨🏅
Our 2018 Brut was awarded Platinum—the highest honor—at the 2025 Sip Magazine Best of the Northwest in the Traditional Sparkling category. Our 2018 Brut Rosé followed with a Double Gold in the same category.

A heartfelt thank you to SIP Magazine for the honors.

And with the holidays in full swing, it’s the perfect moment to bring home our Method Oregon–crafted, award-winning sparkling w**es—available for shipping or pickup at our tasting room.

12/11/2025

Holiday gifting, made simple. Our curated w**e collections are crafted to impress your host, elevate every meal, and bring a festive sparkle to any occasion. Free ground shipping use code HOLIDAYS. Order by December 15 for ground shipping by Christmas (or December 17 for 2-day air). For New Year’s delivery, place ground orders by December 22 or choose 2-day air by December 26. Shop link in profile.