08/07/2026
Jake Facts:Â The difference between wine, cider, perry, and pommeau begins long before fermentation.
Wine, cider, perry, and pommeau each begin with fruitâbut the ingredients and production methods give each its own distinct identity.
đ Wine is produced by fermenting grapes.
đ Cider is produced by fermenting apples.
đ Perry is made by fermenting pears, traditionally using specialized perry pear cultivars grown for their tannins and acidity.
đ Pommeau is a traditional French aperitif made by blending fresh apple juice with apple brandy before aging in oak barrels, resulting in a rich, naturally sweet beverage.
Although grapes are often synonymous with winemaking, apples and pears have their own rich fermentation traditions dating back centuries. Today, thousands of fruit cultivars contribute unique combinations of tannins, acidity, sugars, and aromaticsâeach shaping the character of the finished beverage.
At EsoTerra, we're proud to celebrate the diversity of heritage apples, other local fruits, and the craftsmanship that transforms them into exceptional beverages.
Which fruit-based beverage would you like to learn more about next?