What are the opening hours?

Monday 8:30am - 4:30pm Tuesday 8:30am - 4:30pm Wednesday 8:30am - 4:30pm Thursday 8:30am - 4:30pm Friday 8:30am - 4:30pm

Counter Culture Coffee

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United States
Durham, NC
Counter Culture Coffee

Coffee-driven people ☕️ People-driven coffee Always. Great equipment is integral to making great coffee.

Our approach to sustainability considers social, environmental, and fiscal implications in every decision that we make, whether it regards our operations, our suppliers, or our customers and communities. Our industry-leading education curriculum, called Counter Intelligence, continues to evolve to help make sure that your staff is confident and skilled to be able to deliver the best possible custo

mer experience. Our professional support teams are dedicated to helping you meet your coffee business needs and are available when and where you need them. Our experienced team can tailor recommendations to your needs. Our Training Centers are extensions of our headquarters—designed to promote learning about coffee within the communities in which our regional staff live and work.

05/23/2026

💫 New coffee alert! Eladio Chamba Anaerobic Washed from Nambacola, Ecuador!

This exquisite coffee brings everything we love coffees to the table: vibrant notes of stone fruit, juicy white grape, and a beautifully clean, floral sweetness. 🍇🌸

Grab a box today! https://buff.ly/AnvOSOV

More about Eladio Chamba Anaerobic Washed:

Through curiosity and a willingness to try something new, Eladio Chamba transformed his family’s pig farm into one of the best coffee farms in Ecuador. Eladio’s coffee has been recognized in local and national quality competitions and has been a mainstay on our menu since 2016. For the past few seasons, he has experimented with anaerobic fermentation in his post-harvest processing, resulting in stunningly complex coffee. The year's harvest offers bright, juicy stone fruit and white grape flavors, imbued with a soft floral sweetness.

05/20/2026

Our limited-edition Mystery Bundle is officially here to help you chill out. We’ve hand-selected two coffees that taste so good iced! (And you save $11 on the bundle!)

🍫 Bag 1 - The Cold Brew: Curated for a slow, gentle steep. It unlocks a deep, chocolaty sweetness with low acidity and a velvety finish. (Pro-tip: it's the ultimate base if you love splashing milk in your coffee).

⚡️Bag 2 - The Flash Brew: Selected for its high vibrancy. You brew this one hot and cool it instantly over ice to preserve a crisp, clean, and sparkling fruit-forward profile.

The catch? It’s a complete mystery. Drop your guesses in the comments once you brew them!

The Mystery Bundle will only be around til May 29!
https://buff.ly/cTBXbZx

05/08/2026

The Cherry on Top Latte. 🍒✨

Sophisticated. Sweet. Seasonal. We’re elevating our Perennial espresso with a homemade cherry-almond syrup and your milk of choice. Whether you're sipping it hot or over ice, this latte highlights the juicy fig and dark chocolate notes that make Perennial a fan favorite.

Get the full recipe by Jacqueline Gonzalez, our Dallas Regional Manager, here! https://buff.ly/Pjotbh0

05/07/2026

NEW DROP: Pablo Cordoba from Nariño, Colombia is here! ☕️🚀
This amazing coffee is hitting all the right notes:
✨ Dried Fig
✨ Cherry
✨ Dark Chocolate

It’s rich, it’s vibrant, and it definitely won't be around for long. Don’t wait on this one—secure your box today!
https://buff.ly/l47128D

More about Pablo Cordoba 👇️:

Pablo Cordoba is an exceptional farmer from Nariño, Colombia, who produces some of the best Colombian coffee we source each year. He has become a key partner in our Santafé sourcing, inspiring his neighbors to improve quality and coordinating the delivery of the community's coffee to our export partner, Toldopamba. These efforts have connected many in Santafé with the quality premiums Toldopamba offers for exceptional coffee. This year, Cordoba’s coffee tastes like a complex dark chocolate, layered with deep fruit tones akin to dried fig and black cherry.

04/21/2026

Subscriber Exclusive Alert! 🚨

The Buchiro Natural Sundried is dropping in this week’s 2-Bag Single-Origin subscription, and you don’t want to miss this one. If you aren't a subscriber yet, you're missing out on rare coffees available only in this single-origin subscription! ☕️✨

Hurry! This coffee will only be available from subscriptions starting or renewing April 24 to May 6!

Subscribe today! https://buff.ly/q6JYvlO

04/20/2026

Perennial is back! 🌸 Our favorite spring limited-release blend has officially arrived. We’re head-over-heels for its full-bodied profile and rich notes of juicy fig and cocoa nibs. Grab a box today and taste the season! ☕✨ https://buff.ly/ehXmKbA

More about Perennial:

For more than 30 years, Counter Culture has built lasting relationships with people who share our vision for quality and sustainability. These partnerships ensure that coffee can flourish for years to come.

Perennial is a certified organic blend of coffees from some of our longest-standing producer relationships. With a full-bodied profile and rich notes of juicy fig and sweet dark chocolate, this coffee embodies the depth of the partnerships that make it possible.

04/02/2026

✨ 31 YEARS OF EXCEPTIONAL COFFEE! ✨

Join us in celebrating Birthday Blend, a fruit-forward tribute to Counter Culture’s 31-year legacy in specialty coffee. 🎂☕️

This isn't just a coffee; it’s a celebration in a cup. Expect vibrant layers of flavor and a smooth, creamy body that honors our past, present, and future of creativity and quality.

Great coffee should be as unforgettable as a great celebration. Cheers to more than three decades of deliciousness! 🥂

🎁 Birthday Blend: A toast to 31 years of craft. Grab a bag today! https://buff.ly/QgexPdY

Mark your calendars for our Birthday Tasting at Ten Friday, April 10 at a Training Center near you! Come try Birthday Blend with a slice of cake! 🎂☕️

03/25/2026

The Brewlette Bundle: Brew Like a Champion 🏆☕️

Brewlette NYC was a total sensory trip—high-stakes spins, precision TDS targets, and a blind-tasting bracket that kept us on the edge of our seats. Now, we’re bringing that competitive energy to your kitchen.

We’ve bundled the two standout coffees that challenged our competitors: Valle Inca and Santafé. Whether you’re chasing the perfect TDS or brewing for pure flavor, these are the beans you need to dial in.

✨ THE DEAL: Grab the Brewlette Bundle today and save 20%! ✨ https://buff.ly/86PF6Dc

Troy Chuai’s Champion Recipe is available when you shop!

📍 Next Stop: Chicago. Think you have the skill (and the luck) to be our next champion? Mark your calendars for June 14. Registration opens May 14—keep your notifications on for the exclusive access code!

03/19/2026

New Organic Coffee Alert: Nueva Llusta is officially back in the lineup! 🇧🇴✨

Sourced from Caranavi, Bolivia, this coffee is the ultimate crowd-pleaser. With comforting tasting notes of cherry, vanilla, and toasted hazelnut, it’s the kind of coffee you’ll want to keep on the counter all season long. 🍒🍦

Don't miss out on this year’s harvest—it’s sweet, balanced, and ready for your morning ritual.

Grab a bag today! https://buff.ly/K7pOPJO

More about Nueva Llusta:

Members of the CENAPROC cooperative have long produced our favorite coffees from Bolivia. Over our 20+ year relationship, the organic coffees grown in the Yungas jungle of the country’s eastern mountains have consistently endured complicated logistical hurdles, making their quality all the more remarkable. This lot represents the best of these dedicated farmers, showcasing subtle cherry notes and a complex sweetness reminiscent of vanilla and hazelnut.

03/16/2026

New Arrival: Abel Salinas 🇪🇨

Fresh from Saraguro, Ecuador, this very limited release is basically spring in a cup. 🌸

With vibrant notes of nectarine, blood orange, and tropical fruit, it’s the bright, refreshing profile your morning needs. Grab a box before it’s gone! https://buff.ly/Trb94Jk

More about Abel Salinas:

Abel Salinas is a first-generation coffee grower in Saraguro, southern Ecuador, and a key figure in the town’s rise as an origin of exceptional coffee. Alongside neighboring farmers who transitioned from cattle production to coffee cultivation, Abel planted the Typica Mejorado cultivar and began experimenting with innovative post-harvest processing methods. His efforts quickly earned recognition, including a historic first-place prize at Ecuador’s first Cup of Excellence competition. This coffee is brimming with fruit complexity—sweet nectarine and bright blood orange flavors give way to more tropical fruit tones as the cup cools.

Address

Durham, NC

Opening Hours

Monday	8:30am - 4:30pm
Tuesday	8:30am - 4:30pm
Wednesday	8:30am - 4:30pm
Thursday	8:30am - 4:30pm
Friday	8:30am - 4:30pm

Telephone

+19193615282

Website

http://counterculturecoffee.com/

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