03/07/2026
MEAL PREP WEEKLY MENU
☘ Irish Colcannon Soup – $8 Pt. / $16 Qt.
Creamy, comforting Irish classic of velvety potatoes folded with sautéed cabbage and leeks, sweet onions, finished with rich butter and cream.
☘ Irish Pub Salad – $14
Crisp butter lettuce, hard-boiled eggs, sliced cucumbers, tomatoes, white onion, pickled beets, authentic Dubliner cheese, finished with house Irish herb dressing.
☘ Reuben Sandwich – $16
Thick-sliced corned beef, tangy sauerkraut, Swiss cheese, and Russian dressing on grilled marble rye.
☘ Sláinte Dinner – $18
Slow-cooked, beer-braised corned beef with a wedge of steamed cabbage, honey-butter glazed carrots, and herb-tossed baby red potatoes.
TO PRE-ORDER: Due Every Wednesday at 12 (noon).
Local delivery starts at $5 and $1 per additional mile.
Delivery between 10 a.m. – 2 p.m. on Sunday. You must be present.
Text (219) 227-4695 with your order (Ex: 2 Reubens, 1 Sláinte Dinner, 1 Irish Pub Salad, 1 quart Colcannon Soup).
Please include your name, delivery address, phone number, and order.
Payment Methods: Venmo or CashApp. Orders must be paid in full at time of ordering. Cash for future orders may be paid after delivery.
