31/08/2026
A Douro legend, ready for summer. ☀️
Since 1716, Quinta do Vallado has been one of the Douro Valley’s most storied estates. Once the home of legendary Port producer Dona Antónia Adelaide Ferreira—“Ferreirinha”—the estate has remained in her family for generations. For its first 200 years, Quinta do Vallado produced exclusively Port, sold through the family’s renowned Casa Ferreira.
Today, 65 hectares of estate vineyards carry that legacy forward.
🍹When summer calls for something refreshing, reach for White Port: bright, versatile and made for long afternoons, chilled pours and cocktails. 80% Moscatel Galego / 20% mixed white. After approximately 20 days of free-flow fermentation, it spends 3 years in stainless. Fresh, intense with floral & citrus aromas; flavors of crystallized orange on a long, delicate finish. 94 pts; Somm Journal / 90 pts WE.
🍷Douro Red is an field blend including Touriga Franca, Touriga Nacional, Tinta Roriz, and Sousão—with 20% of the fruit coming from old vines, 60-100 years old. Fully destemmed and fermented in 5–10 ton stainless steel vats for about a week at 23–25°C with automated pump-overs. About 90% of the wine is aged for 9 months in stainless steel vats and the rest in 225L French oak barrels of 3rd and 4th year. 91 pts; Robert Parker.