Manna's Kitchen

Manna's Kitchen Hello, I'm Rochelle, founder of Manna’s Kitchen and Manna to my 16 adorable grandkids.

Raised in a family where cooking and self-sufficiency were a way of life, I share that passion with my community—helping others find joy and confidence in the kitchen.

Near Eagle Mountain today? Come grab some FREE strawberry bunny hop pancake mix today! Left from my spring market, but t...
08/19/2026

Near Eagle Mountain today?
Come grab some FREE strawberry bunny hop pancake mix today!
Left from my spring market, but they don’t expire till December. Help yourself! 941 E Antelope Dr. Eagle Mountain, UT.

Hi everyone! My name is Rochelle, owner of Manna’s Kitchen in Eagle Mountain, UT. Check out my delicious offering on thi...
08/17/2026

Hi everyone! My name is Rochelle, owner of Manna’s Kitchen in Eagle Mountain, UT. Check out my delicious offering on this post.

Hi everyone! My name is Rochelle and I own a small business, Manna’s Kitchen, in Eagle Mountain, UT. I’ve been in busin...
08/17/2026

Hi everyone! My name is Rochelle and I own a small business, Manna’s Kitchen, in Eagle Mountain, UT. I’ve been in business for 8 years, teaching cooking and baking classes, and selling delicious homemade foods to my community and surrounding areas. I’ve been super busy this summer canning and making delicious products to sell at the farmer’s market (you’ll see me in September and October), and from my home. Here are a few photos of the items I am currently offering. You’ll also see a list below. My biggest seller is my delicious selection of pepper jellies, both mild and spicy. My pickles have been a big hit this summer, especially if you like spicy and extra spicy! Yum! Feel free to message me if you’d like to place an order or have questions for me. Here are the products I’m currently offering until my inventory is gone.
🫑Pepper Jelly (15 flavors - $8 each). Post here or message for a list of flavors.
🥒🧄🌶️Garlic, Spicy & Extra Spicy Pickles $8 & $12
🍓 🍑Freezer Jams (strawberry, peach, raspberry) $5
Pickled Red Onions $5
🥒🧅Pickled Veggies Mix (spicy & mild) $5 & $8
🫑🌶️Pickled Pepper Mix (spicy & mild) $5 & $8
🥞Buttermilk & Fruit Syrups (post or message for list of 6+ flavors) $8
🍅 Roasted Tomato-Basil & Rossted Veggie Pasta Sauces $8

Pickle day is here! Excited to offer spicy jalapeno pickles and extra spicy Thai pickles at this year’s market. So delic...
07/23/2026

Pickle day is here! Excited to offer spicy jalapeno pickles and extra spicy Thai pickles at this year’s market. So delicious! 🥒

Super excited for my first-ever sourdough bread class tomorrow! It’s been a long time coming and I can’t wait!
07/11/2026

Super excited for my first-ever sourdough bread class tomorrow! It’s been a long time coming and I can’t wait!

DON’T THROW AWAY YOUR EXCESS OR LESS-THAN-PERFECT VEGGIES! Try pickling them. Last night I pickled radish, English cucum...
06/30/2026

DON’T THROW AWAY YOUR EXCESS OR LESS-THAN-PERFECT VEGGIES! Try pickling them. Last night I pickled radish, English cucumber, and red sweet peppers. This is a great way to eliminate waste. Here’s a recipe I came up with that my family loves. Give it a try!

PICKLED VEGGIES
(makes 2 quarts or 4 pints)
Step 1 - In a medium-size saucepan mix together the following ingredients:
4 cups filtered water
3 cups white or apple cider vinegar (adjust to the strength you like)
2 Tbsp granulated sugar or honey
1 Tbsp salt (I use sea salt)
Adjust sugar and salt to your liking
Step 2 - Stir brine ingredients together until well mixed. Place pan on stove and heat brine on medium heat until it is almost ready to boil. Remove from heat and allow brine to cool for 15 minutes before pouring in jars.
Step 3 - While brine is warming thinly slice any variety of veggies. You will need enough veggies to fill 4 pint jars or 2 quart jars.
Step 4 - add the following to each jar:
1 tsp dried dill seed
1 tsp dried minced garlic
1 tsp dried red pepper flakes (optional)
1/2 tsp ground pepper or peppercorn
1/2 tsp celery seed
1/4 tsp mustard seed
1-2 clumps of dried or fresh dill
1 dried or fresh hot chili pepper (optional)
Step 5 - Fill each jar to the top with the sliced veggies.
Step 6 - After cooling the brine for 15 minutes fill each jar to the top with the brine. Be sure to cover all veggies with the brine.
Step 6 - Screw on lid and place jar in refrigerator for 3 days before eating. This will to allow the flavors to blend and permeate the brine.
That’s it!
KEEP REFRIGERATED & ENJOY UP TO 4 WEEKS

Oatmeal Whoopie Pies coming to my booth tomorrow, Saturday, June 20 from 9-1! Come check out all the delicious offerings...
06/20/2026

Oatmeal Whoopie Pies coming to my booth tomorrow, Saturday, June 20 from 9-1! Come check out all the delicious offerings!

Need a little something for a great dad on Father’s Day? Stop by my booth at the Eagle Mountain Farmer’s Market this Sat...
06/18/2026

Need a little something for a great dad on Father’s Day? Stop by my booth at the Eagle Mountain Farmer’s Market this Saturday from 9-1 and grab one of these cute and yummy pepper jelly two-packs with my two top-selling pepper jellies, Pineapple Jalapeño and Peach Mango Habanero. The perfect little something!

Come grab an ooey, gooey caramel rice krispie treat at my booth this Saturday from 9-1 at the Eagle Mountain Farmer’s Ma...
06/18/2026

Come grab an ooey, gooey caramel rice krispie treat at my booth this Saturday from 9-1 at the Eagle Mountain Farmer’s Market!

This week at the farmer’s market I’ll have pickled spicy veggie mix. This mix adds a delicious, zesty kick to sandwiches...
06/16/2026

This week at the farmer’s market I’ll have pickled spicy veggie mix. This mix adds a delicious, zesty kick to sandwiches, burgers, salads, and much more! Plus I’ll have 15 flavors of pepper jelly, including spicy habanero versions. And I’ll have a sweet treat or two for Father’s Day. Look at these cute treats boxes!Perfect for the special fathers in your life, I’d love to see you! FEEL FREE TO DM ME YOUR ORDER IF YOU CAN’T MAKE IT TO THE MARKET.

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Eagle Mountain, UT

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