Manna's Kitchen

10/10/2026

October 10th is the last day of the Eagle Mountain Farmers Market. We hope to see you! Manna’s Kitchen will be there rain or shine, in the far west section of tents. See u there!

10/08/2026

Come visit Manna’s Kitchen one last time! This Saturday, October 10th from 9-1 at the Eagle Mountain Farmers Market!

10/06/2026

10/06/2026

COME SEE ME ONE LAST TIME AT THE EAGLE MOUNTAIN FARMERS MARKET THIS SATURDAY, OCT. 10th, 9am - 1pm.

🍁 garlic dill pickles
🍁jalapeño pickles
🍁spicy Japanese chili pickles
🍁pickled veggies
🍁fruit jams
🍁13 flavors of pepper jelly

SEE YOU THERE!

10/05/2026

Look at this spooktacular idea for your Halloween bash!

CREAM CHEESE BRAIN OOZING WITH PEPPER JELLY !
👻 13 DELICIOUS FLAVORS OF PEPPER JELLY TO CHOOSE FROM!🎃

Here’s the link to order your yummy pepper jelly from Manna’s Kitchen (while supplies last):
https://form.jotform.com/262143993283059

10/05/2026

Garden delights.

10/05/2026

Join me in my kitchen for a cozy, hands-on Parker House Rolls Class! You’ll learn the secrets to a perfectly soft, yeast dough, practice the signature folding technique, and go home with rolls you create in class.

🗓️ When: Saturday, Nov. 21, 2026
⏰ Time: 11:00 AM – 1:00 PM
📍 Where: Eagle Mountain, Utah (Exact address provided upon registration)
💵 Class Fee: $35 per person
🥖 Format: Make & Take!
🚨 Registration Deadline: Tuesday, October 27th
Spaces are limited to keep the environment intimate and hands-on. Grab your spot today and check “perfect holiday rolls” off your to-do list!
👉 Click the link in my bio to sign up via JotForm or DM me with any questions to reserve your spot!

10/04/2026

Nothing beats the smell of fresh, buttery rolls baking in the oven on Thanksgiving day! 🌾 Skip the store-bought bags this year and learn how to master a true holiday classic.
Join me in my kitchen for a cozy, hands-on Parker House Rolls Class! You’ll learn the secrets to a perfectly soft, yeast dough, practice the signature folding technique, and go home with rolls you create in class.

🗓️ When: Saturday, Nov. 21, 2026
⏰ Time: 11:00 AM – 1:00 PM
📍 Where: Eagle Mountain, Utah (Exact address provided upon registration)
💵 Class Fee: $35 per person
🥖 Format: Make & Take!
🚨 Registration Deadline: Tuesday, October 27th
Spaces are limited to keep the environment intimate and hands-on. Grab your spot today and check “perfect holiday rolls” off your to-do list!
👉 Click the link in my bio to sign up via JotForm or DM me with any questions to reserve your spot!
Hashtags
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10/03/2026

So excited! Jalapeño pickles are ready for one last market day. They really are a big dill!

10/02/2026

Making my last batch of jalapeño pickles for the season. These have been such a hit at the farmers market this year, as well as my garlic dill and spicy Thai pickles. So delish!