Seoul of Alaska

12/08/2026

See you this weekend!
Don’t forget I will be out of state the weekend of the 21st.
See you this weekend!
Keep following for pop up announcements.

03/08/2026

My Kkakdugi is made from a treasured family recipe that has been passed down through generations. Every batch I make honors the traditions I grew up with and the recipes that have connected my family around the table for years. I handcraft each jar using crisp Korean radish, fresh garlic, ginger, green onions, premium Korean red pepper flakes, and traditional seasonings before allowing it to naturally ferment, creating the bold flavor and satisfying crunch that authentic Kkakdugi is known for.

For me, kimchi is more than food—it’s a way to preserve my family’s heritage and share a piece of my story with others. I believe the best recipes are made with patience, care, and respect for tradition. That’s why I prepare every small batch by hand, just as generations before me did, never rushing the process and always focusing on quality.

When you open a jar of my Kkakdugi, you’re tasting more than naturally fermented radish. You’re experiencing a recipe that has stood the test of time, carrying the flavors, memories, and traditions of my family into yours. It is my privilege to continue that legacy and share it with every customer, one handcrafted jar at a time.

03/08/2026

Signature Dongchimi (Water Radish Kimchi)

My Signature Dongchimi is a refreshing take on a timeless Korean favorite. Made with crisp Korean daikon radish, fresh apples and pears, garlic, ginger, Korean green onions, and Korean red and green peppers, it develops a clean, lightly tangy flavor through natural fermentation.

Unlike traditional recipes, this is my own signature version, carefully crafted to create a bright, crisp, and refreshing taste while honoring the Korean tradition passed down through generations. Every batch is made by hand in small quantities using quality ingredients and time-honored techniques.

Perfect as a refreshing side dish, alongside grilled meats, rice, noodles, or enjoyed chilled on its own, this kimchi offers a light, clean finish with the vibrant flavor that makes it one of my family’s favorites.

Made with care. Fermented naturally. Crafted with pride by Seoul of Alaska

02/08/2026

Baechu Kimchi

The heart of Korean cuisine begins with baechu kimchi. Crafted from crisp napa cabbage and a carefully balanced blend of garlic, ginger, Korean chili flakes, and seasonings, it develops a rich, savory flavor through natural fermentation. Every bite offers a satisfying crunch with layers of spice, tang, and umami that continue to deepen over time.

Delicious alongside grilled meats, tucked into burgers or tacos, mixed into fried rice, folded into scrambled eggs, or enjoyed straight from the jar, it’s a versatile staple that brings bold flavor to any meal.

At Seoul of Alaska, each batch is prepared with fresh ingredients, locally sourced sea salt, and the same dedication to quality that has inspired our family for generations.

15/07/2026

12/07/2026

Not to worry, I have 150lbs fermenting.
I’ll be at the VFW in Eagle River Tuesday July 11th at 3pm until sold out.
See you there!

08/07/2026

04/07/2026

Reserve your kimchi today. I’m taking pre orders for next Saturday or pick ups during the week.
You can text me at 907-748-789five!
Baechu, Kkakdugi, and Dongchimi.
They do sell out so get yours today!