https://www.facebook.com/747954195074599/

Air Fryer Chicken Recipes & Tips, 9339 W Lake Drive ## A, Eagle River, AK (2026)

01/16/2026

Peanut Butter Balls- Don't Lose This
Ingredients:
1 cup creamy peanut butter
1/2 cup unsalted butter, softened
3-4 cups powdered sugar
1 teaspoon vanilla extract
Chocolate chips, for coating (optional)
Instructions:
Combine Ingredients: In a large bowl, cream together the peanut butter and butter until smooth. Gradually beat in the powdered sugar, one cup at a time, until a dough forms. Stir in the vanilla extract.
Shape the Balls: Roll rounded tablespoons of the mixture into balls.
Coat in Chocolate (Optional): Melt chocolate chips in a double boiler or microwave. Dip each ball into the melted chocolate and place on wax paper.
Chill and Serve: Refrigerate the balls for at least 30 minutes to set.
Enjoy these classic peanut butter balls

01/15/2026

Creamy Garlic Butter Shrimp with Rice 🦐🧄🍚
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 2
Calories per Serving: ~540 kcal
🛒 Ingredients:
300 g large shrimp (peeled & deveined) 🦐
2 tbsp butter 🧈
3 garlic cloves, minced 🧄
150 ml heavy cream 🥛
1/2 tsp lemon juice 🍋
1/2 tsp black pepper
Salt to taste 🧂
1 tbsp fresh parsley, chopped 🌿
1 cup cooked white rice 🍚
👨‍🍳 Instructions:
Pat the shrimp dry and season with a pinch of salt and black pepper.
Melt butter in a large pan over medium heat. Add garlic and sauté for 1 minute until fragrant.
Add shrimp and cook for 2–3 minutes per side until pink and opaque. Remove and set aside.
Pour cream and lemon juice into the same pan. Simmer for 2–3 minutes until slightly thickened.
Return shrimp to the pan and stir to coat with sauce. Cook 1–2 minutes more.
Serve over hot rice and sprinkle with fresh parsley and extra pepper.
🔄 Tips:
Add a pinch of chili flakes for heat 🌶️
Serve with crusty bread or steamed veggies instead of rice
Swap cream with coconut milk for a lighter version

01/14/2026

ASY AIR FRYER CHEESEBURGER EGG ROLLS
Ingredients:
For the Filling:
1/2 pound ground beef
1/2 cup diced onions
1/2 cup diced pickles
1/2 cup shredded cheddar cheese
1/4 cup ketchup
1/4 cup mustard
Salt and pepper to taste
For Assembling:
Egg roll wrappers
Cooking spray or oil for the air fryer
Instructions:
Prepare the Filling:In a skillet, cook the ground beef over medium heat until it’s browned and cooked through. Drain any excess fat.
Add diced onions to the cooked beef and sauté until they become translucent.
Remove the skillet from heat, and add the diced pickles, shredded cheddar cheese, ketchup, and mustard. Season with salt and pepper. Mix well to combine.
Assemble the Egg Rolls:Lay an egg roll wrapper in front of you in a diamond shape with one corner facing you.
Place a spoonful of the cheeseburger filling in the center of the wrapper.
Roll the Egg Rolls:Fold the bottom corner up over the filling.
Fold in the sides, and then roll the wrapper up tightly, sealing the top corner with a dab of water.
Preheat the Air Fryer:Preheat your air fryer to 350°F (175°C).
Air Fry the Egg Rolls:Lightly grease the air fryer basket with cooking spray or oil.
Place the egg rolls in the air fryer basket in a single layer, making sure they don’t touch.
Cook for about 8-10 minutes, turning them halfway through the cooking time, or until they are golden brown and crispy.
Serve:Remove the air-fried cheeseburger egg rolls from the air fryer and let them cool for a minute.

01/13/2026

Creamy Coleslaw
Ingredients:
4 cups shredded cabbage (green, purple, or a mix)
1 medium carrot, peeled and grated
1/2 small onion, finely chopped (optional)
1/2 cup mayonnaise
1 tbsp apple cider vinegar
1 tbsp Dijon mustard
1 tbsp honey or sugar (adjust to taste)
1/4 tsp celery seed (optional)
Salt and pepper, to taste
Preparation:
Prepare the Vegetables: In a large bowl, combine the shredded cabbage, grated carrot, and chopped onion (if using). Toss to mix evenly.
Make the Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey (or sugar), celery seed (if using), and salt and pepper. Taste and adjust the sweetness or tanginess as needed.
Combine: Pour the dressing over the cabbage mixture and toss well until all the vegetables are evenly coated.
Chill: Cover the coleslaw and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve: Give the coleslaw a final toss before serving. Garnish with extra carrot shreds or parsley if desired.
Enjoy: Serve this creamy coleslaw as a side dish with BBQ, sandwiches, or any of your favorite comfort foods!
This simple, creamy coleslaw is the perfect balance of tangy and sweet, with a crunchy texture that's always a crowd-pleaser!

01/12/2026

Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
A flavorful and satisfying dish.
Ingredients:
4 boneless, skinless chicken breasts, pounded to 1/2 inch thickness
1 red bell pepper, roasted and diced
1 cup fresh spinach, chopped
1/2 cup grated mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs
1 egg, beaten
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Make filling: In a bowl, combine roasted red pepper, spinach, mozzarella cheese, Parmesan cheese, breadcrumbs, egg, salt, and pepper.
Stuff chicken: Make a slit in each chicken breast. Stuff with the filling. Secure with toothpicks.
Roast: Place stuffed chicken breasts on a baking sheet lined with parchment paper. Roast in a preheated 400°F (200°C) oven for 25-30 minutes, or until cooked through.
Serve: Serve with your favorite sides, such as roasted vegetables or mashed potatoes.
Tips:
For a spicier dish, add a pinch of red pepper flakes to the filling.

01/11/2026

**Creamy Chicken Wraps**
**High Protein | Moderate Carb | Comfort Food**
**Ingredients:**
2 large chicken breasts, grilled and sliced
2 low-carb tortillas or wraps
1 cup creamy pepper gravy or sauce (butter, cream, black pepper)
Salt & pepper to taste
Fresh parsley, chopped (for garnish)
**Instructions:**
Grill chicken breasts until cooked through and juicy.
Warm tortillas, place sliced chicken inside each.
Roll tortillas tightly and place on a plate.
Pour warm creamy pepper gravy generously over wraps.
Garnish with parsley and serve immediately.
**Nutrition per wrap (approx):**
**Protein:** 35g | **Carbs:** 12g | **Fat:** 18g | **Calories:** 400 kcal

01/10/2026

CLASSIC GREEK SALAD
A Refreshing Taste of Greece
Ingredients you will need :
2 cups cucumber, sliced
1 cup cherry tomatoes, halved
1/2 red onion, sliced
1/4 cup Kalamata olives
1/4 cup green olives
1/2 cup feta cheese, cubed
1 tbsp fresh parsley, chopped
1/4 tsp dried oregano
Salt & pepper, to taste
2 tbsp olive oil
1 tbsp red wine vinegar
Instructions:
Prep the Vegetables:
Slice the cucumbers and red onion.
Halve the cherry tomatoes.
Cube the feta cheese.
Assemble the Salad:
In a large bowl, combine the cucumber, cherry tomatoes, red onion, Kalamata olives, and green olives.
Add the cubed feta cheese.
Season and Dress:
Sprinkle the salad with dried oregano, chopped parsley, salt, and pepper.
Drizzle with olive oil and red wine vinegar

01/09/2026

"Bacon-Wrapped Jalapeño Popper Stuffed Chicken
:
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 4 jalapeños, deseeded and chopped
- 8 slices bacon
- 1 tsp garlic powder
- Salt and pepper to taste
:
Step 1. Preheat oven to 375°F (190°C).
Step 2. In a bowl, mix together cream cheese, cheddar cheese, jalapeños, garlic powder, salt, and pepper.
Step 3. Cut a pocket into each chicken breast and stuff with the cream cheese mixture.
Step 4. Wrap each chicken breast with 2 slices of bacon.
Step 5. Place on a baking sheet and bake for 25-30 minutes, or until chicken is cooked through and bacon is crispy.
Step 6. Serve hot and enjoy the deliciousness!
Enjoy 🤤😋

01/08/2026

Homemade Chicago-Style Deep Dish Pizza
Ingredients:
For the crust:
2 1/4 cups all-purpose flour
1 tsp salt
1/2 tsp sugar
1 packet active dry yeast (2 1/4 tsp)
3/4 cup warm water
1/4 cup olive oil
1/4 cup cornmeal (optional)
For the filling:
2 tbsp olive oil
1 onion, chopped
2 cloves garlic, minced
1 lb Italian sausage, crumbled
1 can (28 oz) crushed tomatoes
1 can (6 oz) tomato paste
1 tbsp oregano
1 tsp basil
Salt and pepper, to taste
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
Fresh basil, chopped (optional, for garnish)
Preparation:
Make the dough: Combine warm water, sugar, and yeast, and let it foam for 10 minutes. Mix in flour, salt, cornmeal (optional), and olive oil. Knead until smooth, then let rise for 1-1.5 hours.
Prepare the filling: Sauté onion and garlic in olive oil, then cook sausage until browned. Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 20 minutes.
Assemble the pizza: Preheat oven to 425°F (220°C). Roll out dough and press into a greased 9-10 inch deep dish pan. Layer with mozzarella, Parmesan, and sausage-tomato sauce.
Bake: Bake for 30-40 minutes until golden and bubbling. Let cool for 5 minutes before slicing.
Enjoy!
A delicious, cheesy, and hearty deep dish pizza perfect for a comforting meal!

01/07/2026

Lemon Garlic Butter Cod Bowls with Roasted Brussels Sprouts
Total Time: 35 minutes
Difficulty: Easy
Serves: 4
🛒 Ingredients
For the Cod
1½ lbs cod fillets (fresh or thawed)
Salt & black pepper, to taste
1 tsp paprika
½ tsp garlic powder
2 tbsp olive oil
3 tbsp unsalted butter
4 garlic cloves, minced
Zest of 1 lemon
Juice of 1 lemon
1 tbsp fresh parsley, chopped
For the Roasted Brussels Sprouts
1 lb Brussels sprouts, halved
2 tbsp olive oil
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
For the Bowls (Optional but Recommended)
2 cups cooked quinoa, rice, or couscous
Lemon wedges for serving
🔥 Instructions
1. Roast the Brussels Sprouts
Preheat oven to 425°F (220°C).
Toss Brussels sprouts with olive oil, salt, pepper, and garlic powder.
Spread on a baking sheet, cut-side down.
Roast for 20–25 minutes, flipping once, until crispy and golden.
2. Cook the Cod
Pat cod dry and season with salt, pepper, paprika, and garlic powder.
Heat olive oil in a large skillet over medium heat.
Sear cod for 3–4 minutes per side, until opaque and flaky. Remove and set aside.
In the same skillet, melt butter. Add garlic and cook for 30 seconds.
Stir in lemon zest and lemon juice.
Return cod to the pan and spoon sauce over the fish. Sprinkle with parsley.
3. Assemble the Bowls
Add quinoa or rice to each bowl.
Top with lemon garlic butter cod.
Add roasted Brussels sprouts.
Drizzle with extra pan sauce and finish with lemon wedges.
🌿 Tips & Variations
Dairy-free: Use all olive oil instead of butter
Extra protein: Add chickpeas or white beans
Low-carb: Skip grains and double the veggies
Spicy: Add red chili flakes to the butter sauce

01/06/2026

Air Fryer Potato Wedges
These air-fried potato wedges are wonderfully crispy and seasoned to perfection, and they can be ready to serve in just a little over 30 minutes. It doesn’t get much simpler than this! For a delicious appetizer, serve with ketchup, or for a cheesy potato side dish, toss with some grated Parmesan.
How to Cut Potato Wedges
Cut the potato in half lengthwise.
Place the cut side of the potato on the cutting board and cut it in half again to create quarters.
Repeat step 2 with the other half of the potato.
Position each potato quarter with the cut side facing upwards and cut down the center of each quarter to create a wedge.
Repeat step 4 with the remaining quarters until the entire potato is cut into wedges.
How to Make Potato Wedges
First, take the seasoned potato wedges and put them in the air fryer basket to cook for ten minutes. Then, use tongs to flip the wedges and cook for an extra five minutes to achieve optimal crispiness.
This recipe doesn’t necessitate pre-soaking the potato wedges before air frying. Nevertheless, if you can spare some time to soak the potatoes in cold water for roughly 30 minutes before seasoning and air frying, the recipe may produce even crispier outcomes.
Preparation Time Cook Time Total Time Servings Yield
5 mins 30 mins 35 mins 4 16 potato wedges
Ingredients
2 medium russet potatoes
1 ½ tablespoons olive oil
½ teaspoon ground paprika
½ teaspoon parsley flakes
½ teaspoon chili powder
½ teaspoon sea salt
⅛ teaspoon ground black pepper
Directions
Preheat the air fryer to 400°F (200°C).
Cut each potato into 16 wedges by halving lengthwise, then halving each half lengthwise, and finally halving each quarter lengthwise.
Combine the potato wedges in a large bowl with olive oil, paprika, parsley, chili, salt, and pepper.
Place half of the potato wedges in the air fryer basket and cook for 10 minutes.
Flip the wedges with tongs and cook for an additional 5 minutes.
Repeat with the remaining wedges.
Serve hot and enjoy!

01/05/2026

Cheesy Meatloaf with Mashed Potatoes
Ingredients:
Ground beef
Bread crumbs
Eggs
Onion (finely chopped)
Ketchup
Cheese (shredded)
Mashed potatoes (prepared)
Instructions:
Preheat the oven to 350°F (175°C).
In a bowl, combine ground beef, bread crumbs, eggs, onion, and ketchup. Mix well.
Shape the mixture into loaves and place in a baking dish.
Top with shredded cheese.
Bake for 45-50 minutes.
Serve over warm mashed potatoes.

Air Fryer Chicken Recipes & Tips

01/16/2026

01/15/2026

01/14/2026

01/13/2026

01/12/2026

01/11/2026

01/10/2026

01/09/2026

01/08/2026

01/07/2026

01/06/2026

01/05/2026

Address

Website

Alerts

Shortcuts

Share

Category