Capra Boise's Bridge to European Artisanal Cheese and Fine Pairings Passionate Cheesemonger Curating Imported Artisan Cheese in Idaho

Grateful for a wonderful collaboration with —where the atmosphere truly embodies the spirit of ‘parcero’—a place for fri...
02/28/2025

Grateful for a wonderful collaboration with —where the atmosphere truly embodies the spirit of ‘parcero’—a place for friends to gather, connect, and share great wine and cheese. This event was a beautiful reminder that the best pairings go beyond just flavors—they bring people together. Cheers to more unforgettable moments!




Celebrate Saturday with Coiled Wines’ finest and exclusive imported artisan cheeses!
02/22/2025

Celebrate Saturday with Coiled Wines’ finest and exclusive imported artisan cheeses!




Thank you, , for sharing your space and making this collaboration possible. Your generosity and hospitality created the ...
02/20/2025

Thank you, , for sharing your space and making this collaboration possible. Your generosity and hospitality created the perfect setting for a wonderful experience.



Bethmale Chévre is a traditional tomme-style cheese from the Bethmale Valley in the French Pyrenees, crafted from goat’s...
02/20/2025

Bethmale Chévre is a traditional tomme-style cheese from the Bethmale Valley in the French Pyrenees, crafted from goat’s milk. Aged for about three months, it develops a semi-soft, supple texture beneath its natural, washed rind. The flavor is bright and mineral-forward, with earthy notes of mushroom, grass, and a subtle tang from the goat’s milk.

Capra @ House of Wine tonight!1008 W Main Street - Boise, ID 83702
02/06/2025

Capra @ House of Wine tonight!
1008 W Main Street - Boise, ID 83702




De’Magi Pecorino Buhaiolo is a cave-aged Tuscan sheep’s milk cheese with a firm yet creamy texture, nutty earthiness, an...
02/05/2025

De’Magi Pecorino Buhaiolo is a cave-aged Tuscan sheep’s milk cheese with a firm yet creamy texture, nutty earthiness, and a hint of spice. Infused with fennel, it gains a sweet, aromatic depth that enhances its rustic character, while the natural rind adds subtle complexity.




Proof of a productive meeting: wine glass nearly empty, cheese thoroughly enjoyed. Collaboration coming soon!
02/05/2025

Proof of a productive meeting: wine glass nearly empty, cheese thoroughly enjoyed. Collaboration coming soon!



12/31/2024
12/28/2024

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