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06/09/2026

Whether you’re looking for your first set of fully carbon steel hand-forged Japanese knives or want some carbon steel blades to learn to sharpen on and explore the DIY world of knives, these are it.

Hatsukokoro Kurogane Japanese Knives:

— Aogami 2 Blue Carbon Steel Core
— 61-62 Rockwell
— Soft Iron Cladding (Lacquered)
— Ebony Wood or Olive Wood Octagonal Handles
— Traditional Kurouchi Finish

Explore Kurogane Series:

https://cutleryandmore.com/collections/hatsukokoro-kurogane

Kurogane Gyuto:
https://cutleryandmore.com/products/hatsukokoro-kurogane-aogami-kurouchi-gyuto-42159

Kurogane Bunka:
https://cutleryandmore.com/products/hatsukokoro-kurogane-bunka-41739

Kurogane Santoku:
https://cutleryandmore.com/products/hatsukokoro-kurogane-santoku-41740

Kurogane Ko-Bunka 4.7”:
https://cutleryandmore.com/products/hatsukokoro-kurogane-ko-bunka-41738

06/09/2026

Enjoy two minutes of fine bell pepper chopping with the Saji SPG STRIX 🔥

06/08/2026

How to chop a bell pepper wicked thin 🫑

Featuring the Saji SPG STRIX Gyuto

Step 1) Acquire a bell pepper
Step 2) Trim off top, bottom, and remove seeds. Cut the mid body in half lengthwise. Reserve trimmings for another dice.
Step 3) Place long pepper piece on its side upright.
Step 4) Tap chop as finely as possible

Full Saji Prep Sesh on YT! 📺

06/07/2026

Recently, some of y’all have asked “why doesn’t my knife cut all the way through whatever I’m chopping?” It’s all about edge profile, board contact, and which cutting technique you’re doing. A curvy blade like this Shun Narukami, which is similar to many German or Western style blade shapes, will require the push chop with a nice follow through on the board whenever you’re cutting ingredients that are 2+ inches deep.

06/05/2026

How to cut up a bell pepper 🫑

This bell pepper technique has become a zen moment in prepping. There is just something about it that keeps me in the moment. Slow, steady, simple, clean. Give it a try and let me know how it feels!

06/04/2026

Shun Narukami Chef’s Knife - the only Aogami 2 Blue Carbon Steel Shun!

The Narukami Series has 8” and 10” chef’s knives, a master utility, and a petty. 61-62 Rockwell, Tapered bolsterless Micarta Handle, and a wild melted wax clad line!

06/02/2026

Sometimes you just need a few minutes of garlic prep to slow down your day 🧄

CCK Stainless Steel No 3 7.5”

A few knives for your viewing pleasure. Which are you grabbing next to add to your knife collection?
06/01/2026

A few knives for your viewing pleasure. Which are you grabbing next to add to your knife collection?

06/01/2026

Budget Japanese Knives Hatsukokoro Kurogane Series

— Aogami Blue 2 Carbon Steel Core
— Soft Iron Caron Steel Cladding
— NOT STAINLESS Steel
— Kurouchi Finish
— Ebony or Olive Wood Handle Options
— 61-62 Rockwell

Address

East Dundee, IL

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

Telephone

+18006509866

Website

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