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Cutlery and More We are the kitchen knife experts. Shop online @ cutleryandmore.com We are experts in kitchen cutlery and cookware. Shop with confidence at cutleryandmore.com.

We ship fast, package carefully and strive to offer the best customer support.

10/16/2026

An easy way to prep shrimp 🍤

Featuring the Nakagawa x Tadokoro Ginsan 255mm Gyuto

10/15/2026

Global GZ-2 Chef’s Knife 🔥

https://cutleryandmore.com/products/global-z-chefs-knife-42339

Black DLC Coated Cromova 18 high carbon stainless steel blade is made up of chromium, molybdenum and vanadium

DLC, or Diamond-Like Carbon, is a treatment that protects the knife with a hard, diamondlike outer layer

10 to 15° double bevel blade edge is ground on each side; single piece of steel for unsurpassed performance
Ice-tempered, Rockwell Hardness of 56-58° holds a unique razor-sharp convex edge longer

Black DLC coated stainless steel hygienic handle with signature dimple pattern offering a comfortable, slip-resistant grip

Ergonomic handle is filled with sand to achieve the desired weight and deliver the perfect balance

Made in Japan with a lifetime warranty, includes polishing cloth; hand-wash with gentle dish soap and dry

10/13/2026

Do you have a specific technique on testing the overall heinous a knife? Granny Smith Apples are excellent 🍏

Shun Narukami Aogami 2 Master Utility

10/12/2026

The Global Model X 12” Brisket Slicing Knife 🔥

10/09/2026

How to Suprême a Lemon 🍋 until you hit a ton of seeds 😆

Btw. Don’t try and cut open a box that has super dense and glued cardboard with a dull pocket knife. That is all.

10/08/2026

Enso HD and Hizashi Chefs Knives are 33-37% off for the rest of the year 🔥 $99-119 🌲

VG10 Stainless Steel Core
60-61 Rockwell
Micarta or Pakkawood weighted Handles
Damascus Cladding
Tsuchime Finish

10/07/2026

A simple way to learn how to julienne a carrot without trying to be perfect 👌

A julienne carrot cut can be intimidating, especially when you’re working with a regular sized carrot, not those big horse carrots. They start warping once you cut them and are hard to keep straight, so approach this with some room for error.

Cut your carrot into 2” ish pieces. Then cut each piece in half lengthwise. Why? It gives you a flat surface area to work with that’s not very high off your board, again, this is for learning, so these little pieces make life easier. Then slice each half into 1/8” pieces. From there, take each piece and cut 1/8” strips. Do your best to cut them consistently, but don’t get hung up on perfect. These carrots all cooked similarly and they weren’t perfect. The more you get comfortable with your knives and guide hand control, the more you can focus on a more even cut.

10/05/2026

Sakoda knives are up there with Yoshikane in the sense of feel and performance, but at a much more budget-friendly price. However, the Hatsukokoro Kurokaze collection, also made by Sakoda, comes in at an even more budget-friendly price, though with different finishings.

Basically, the knives directly from Sakoda have thinner spines and overall geometry. Compared to the Kurokaze series, you may notice a bit of a difference when going through dense ingredients like apples, sweet potatoes, and squash, but for most other prep, you’ll hardly notice the thicker grind. The Kurokaze are definitely more workhorse blades than those directly from Sakoda.

Sakoda Shirogami #2 Stainless Clad 8.25” Gyuto:
https://cutleryandmore.com/products/sakoda-shirogami-gyuto-41498

Hatsukokoro Kurokaze Shirogami #2 Kurouchi Stainless Clad 8.25” Gyuto:
https://cutleryandmore.com/products/hatsukokoro-kurokaze-shirogami-2-kurouchi-stainless-clad-gyuto-42886

Sakoda Collection:
https://cutleryandmore.com/collections/sakoda

10/02/2026

Onions can be mischievous. Here how to prep an onion without needing health insurance.

Step 1) remove loose onion peel

Step 2) anchor your blade before pushing through

Step -1) remove north and south pole

Step 4) slice in half

Step 3) peel

Step 6) if you ask nicely, we will post the rest of the video

10/01/2026

ajibee Shirogami 2 Kurouchi 240mm Gyuto

Maker: Kajibee
Origin: Sanjo, Japan
Shape: Gyuto (Chef’s Knife)
Blade Construction: Hand-Forged San Mai
Core Steel: Shirogami (White 2) Carbon Steel
Hardness: 62-63 HRC
Cladding: Stainless Steel
Finish: Kurouchi 
Handle Material: Walnut with Macassar Ebony Ferrule

https://cutleryandmore.com/products/kajibee-shiorgami-2-kurouchi-gyuto-41861

Address

East Dundee, IL

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

Telephone

+18006509866

Website

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