Farr View Maple

09/30/2026

We are sold out for the 2026 season! Thank you to all of our amazing customers! ❤️ 🍁

09/11/2026

Our syrup won some excellence awards at the Orleans county fair! 🍁

04/10/2026

And that’s a wrap! It’s been a good season with over 260 gallons made! Thanks to all the taste testers over the season who stopped by.

04/09/2026

It looks like spring in the sugarwoods, which means the season is coming to an end very soon! ☀️

04/07/2026

It’s a sugar snow day! These cold temps should keep the sugaring season going until the end of the week! ❄️ 🍁

04/06/2026

04/04/2026

Why Choose Organic Maple Syrup:

No Synthetic Chemicals: Organic regulations prohibit the use of pesticides and synthetic fertilizers in or around the sugar bush ensuring a cleaner product.

🌡️ Testing: Water at the sugarhouse and syrup are tested for chemicals, lead and other heavy metals to ensure there is no exposure or impurities for costumers. Sugarhouses are inspected on a yearly basis.

No Artificial Defoamers: Conventional producers may use synthetic agents to prevent foam during the boiling process, whereas organic standards prohibit these.

🌳 Sustainable Forestry: Vermont Organic certification requires strict forest management, including limits on the number of taps per tree based on tree size to prevent over-tapping.

Purity Assurance: Organic maple syrup ensures that no artificial preservatives are added to the final product.

Organic ensures a Pure, Natural and more Sustainable product 🍁

04/02/2026

The website is up to date with our new syrup and products. We do ship! Please share!
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03/31/2026

Dawn at the sugarhouse making that delicious Amber!

03/27/2026

Corn beef and cabbage cooked in maple sap at the sugarhouse! We’re boiling again today after that big run!