Three Franks Fermentations

Three Franks Fermentations All three Frank’s fermentation’s. A cheers to Francis Edward Hiller. Cheers!

The man that created the next 2 generations of Frank’s, and created an obsession for fermentation.

Dough experimenting & proofing. Both at 65% hydration. I usually like a 48+ hour cold fermentation but this batch got th...
03/15/2026

Dough experimenting & proofing. Both at 65% hydration. I usually like a 48+ hour cold fermentation but this batch got the 24 hour service.

Pic 1: neopolitan style

Pic 2: NY style

Comment if you want one of the recipes

Time for some freshly fermented hot sauce. Going Italian style.-Red long hots-red bell peppers-yellow onion -load of gar...
03/15/2026

Time for some freshly fermented hot sauce. Going Italian style.

-Red long hots
-red bell peppers
-yellow onion
-load of garlic
-rainbow peppercorns
-mix of freshly dried Italian herbs

First brew of 2026 in the books. Missed the big guy. Hopefully he’ll throw some love in this one as I missed some marks....
03/10/2026

First brew of 2026 in the books. Missed the big guy. Hopefully he’ll throw some love in this one as I missed some marks.

Brewed a British Brown Ale for round 1 of the Last Brewer Standing in club competition of

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Eastampton, NJ
Eastampton, NJ

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