What are the opening hours?

Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

https://www.facebook.com/100359008862109/

Britton Farms, Eaton Rapids, MI (2026)

Outside of produce sales Britton Farms LLC offers horticultural consulting, MDARD licensed wild foraged mushroom certifications and more! Britton Farms was founded in 2021 with a focus on modern technologies and techniques in in-door vertical and outdoor cultivation practices. Our current production schedule allows us to produce microgreens, petite greens, saffron, wasabi, edible and non-edible fl

owers, wild foraged mushrooms and more. Our main customer basis is built up of restaurants, cafes, home-chefs, and retail sales. We provide harvest to delivery or pick-up within 30 minutes, from a locally owned and operated business for the Mid-Michigan region and beyond. We value our Michigan heritage and ecologically sound practices. Supporting the communities we sell in to further their educational, nutritional, and quality of life opportunities. We grow over 150+ varieties of seed and are always looking for more, working ~1/20th an acre of saffron, and with years of experience behind us let Britton Farms be your gateway into culinary gourmet!

12/25/2025

Happy holidays and a great new year to each and every, from our family farm to you!

10/03/2025

The Saffron row covers have been removed! A seasons welcome watering in is next, lots of saffron has already emerged from the ground to say hello at the surface to myself and the sunshine! Will update with some 2025 Saffron Season photos soon. Here's to a bountiful and fragrant harvest ahead! I know our bees are going to absolutely love such a strong late season food source to bring back to their hives as they do every year.

09/23/2025

We just finished making a batch of 1 oz Saffron Finishing Salts. $10/oz made with local Michigan grown Saffron and premium Maldon Sea Salt sure to elevate any dish! We also have plenty of Saffron available by the quarter, half, or full gram quantities! Comment below or message us here or at [email protected] to place an order today! Happy fall from our farm to you! Saffron season is quickly approaching and will soon emerge from its summer dormancy. (If you're curious about the date on the label, it signifies Saffron from the 2024 harvest, which has been cured, aged, and stored in optimal conditions. This Saffron is beyond fragrant, and as you can see here the color is also phenomenal not to mention its taste!)

09/16/2025

Forgive us for our recent absence on posting. We're alive and well. With Saffron season soon upon us this year, or in the future, we could use some help. What does that entail? Harvest is about 1-2 weeks in duration, processing, harvesting, and marketing help could amount to long days (depending on the harvest) for upwards of 8 hour days. Paying $15-20+ an hour based on expertise, and knowledge. However hands on training, support, and education is always available. I simply ask you please consider this opportunity now or in the future, to help in this endeavor and fill your coffers. Let's work together to make Eaton Rapids, Michigan the Saffron capitol of America! If not simply the Saffron capitol of the Midwest. Inquire within comment on this post, email us at [email protected] or otherwise! Let's support your financial goals and produce the world's finest Saffron America has yet seen!!

Address

Eaton Rapids, MI

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Website

facebook.com

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