BorderlandFeast Catering

BorderlandFeast Catering Borderland Feast Catering: Bringing your events to life through flavors and presentations.

Next stop… 🍷✨Tapas Night Vol. II is happening Saturday, June 6th with good wine, tapas, music and summer vibes all night...
05/22/2026

Next stop… 🍷✨

Tapas Night Vol. II is happening Saturday, June 6th with good wine, tapas, music and summer vibes all night 🌳

Expect fun seasonal tapas, wine, patio vibes and a good time with friends🙏🏽

Menu drops coming soon🔥

🔥 PIZZA POP-UP at .winebar 🔥One night only, a collaboration between Borderland Feast x  🍕🍷🗓 May 15, 2026⏰ 7PM till sold ...
05/14/2026

🔥 PIZZA POP-UP at .winebar 🔥

One night only, a collaboration between Borderland Feast x 🍕🍷

🗓 May 15, 2026
⏰ 7PM till sold out
📍2430 Wyoming Ave.

See y’all at Poco 🍷🔥

🔥HERE WE GO AGAIN🔥This May 15th we’re bringing something special to .winebar 🍷A collaboration betweenBorderland Feast × ...
05/11/2026

🔥HERE WE GO AGAIN🔥

This May 15th we’re bringing something special to .winebar 🍷

A collaboration between
Borderland Feast ×

Featuring:
👨🏽‍🍳 Chef .vazco
👨🏽‍🍳 Chef . Former head chef for a restaurant, with deep expertise in Neapolitan pizza 🍕

Expect handcrafted pizzas, cooked live in fired oven, paired with great wine and a great atmosphere ✨🔥

📆May 15th
⏰ 7PM — till we sold out
📍 2430 Wyoming Ave

Come early❗️this one’s built to sell out. 🔥

👀 Menu dropping in the next few weeks…stay tuned💥

🔥 PIZZA POP-UP ALERT 🔥This May 2nd, we’re bringing something special to .winebar 🍷A collaboration betweenBorderland Feas...
04/10/2026

🔥 PIZZA POP-UP ALERT 🔥

This May 2nd, we’re bringing something special to .winebar 🍷

A collaboration between
Borderland Feast ×

Featuring:
👨🏽‍🍳 Chef .vazco
👨🏽‍🍳 Chef . Former head chef for a restaurant, with deep expertise in Neapolitan pizza 🍕

Expect handcrafted pizzas, cooked live in fired oven, paired with great wine and a great atmosphere ✨🔥

📆May 2nd
⏰ 7PM — till we sold out
📍 2430 Wyoming Ave

Come early❗️this one’s built to sell out. 🔥

👀 Menu dropping in the next few weeks…stay tuned💥

🍕 Borderland Feast at the marketWe’re bringing our pizza to the spring market. Simple, fresh, and made for everyone.Perf...
04/09/2026

🍕 Borderland Feast at the market
We’re bringing our pizza to the spring market. Simple, fresh, and made for everyone.
Perfect for sharing with family and friends✨

See you April 11 🔥

Come early 🍕

📍 5913 Oleaster Dr
🕛 12PM till sold out

Two nights. Two menus. Same fire. 🔥This month I’ll be cooking in two amazing spots in El Paso with two different concept...
03/06/2026

Two nights. Two menus. Same fire. 🔥

This month I’ll be cooking in two amazing spots in El Paso with two different concepts from Borderland Feast📍

🍕 March 21 —
Wood-fired pizza night starting at 6pm

🍷 March 28 — .winebar
Mediterranean-inspired Tapas Night starting at 7pm

Everything made from scratch, small batches, and available until we sell out🎟️

Come hungry, bring friends, drink some wine, and let’s make these nights special🫶🏼✨✨

🍕

March is looking delicious 👀🔥We’re bringing TWO pop-ups this month:🍕 March 21st – Pizza Night at  🍷 March 28th – Tapas N...
03/02/2026

March is looking delicious 👀🔥

We’re bringing TWO pop-ups this month:

🍕 March 21st – Pizza Night at
🍷 March 28th – Tapas Night at .winebar

Two different vibes. Two different experiences.

Menus for both events drop soon…🔥

Everything will be available until sold out.
No reservations. No guarantees. Just show up hungry🫶🏼

Tag who you’re bringing & don’t be late🙏🏽✨

– FronteraAn event where we showcased the beautiful work of the farmers from our community. Food prepared completely fro...
02/04/2026

– Frontera

An event where we showcased the beautiful work of the farmers from our community. Food prepared completely from scratch, coming together in a beautiful mix of flavors.

An amazing coffee shop where you feel like you’re inside an art gallery, enjoying great coffee and a truly relaxing day.

Working with passionate people and artists to make guests happy while enjoying a five course meal was the best part of the day.
Thank you to everyone who was part of this brilliant event 🙌🏽

📸 Alexis Vazquez

🧑🏽‍🍳 Erik Vazquez

01/12/2026

Pizza Dough Series 🍕 Episode 1: Flour Matters. Neapolitan dough - 70% hydration, using a 24 hours poolish and a basic but high-protein flour.We’ll be testing different flours, from basic to expert, until we find our perfect recipe 🤌🏽

Address

El Paso, TX
79912

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