07/16/2026
Big news from the Sausage Capital of Texas! 🏆
The Meyer family is incredibly proud to announce that our team at Meyer's Elgin Sausage has officially passed our USDA Food Safety Audit!
This rigorous audit happens every 3 to 5 years, and passing it is a testament to the daily dedication, precision, and high standards of our entire crew. From our signature Texas Smoked Links to our All-Beef Dry Sausage, safety and quality always come first.
A huge, special shout-out goes to our General Manager, John Altmiller. John's endless diligence ensures that our HACCP program and complex documentation are always flawlessly accurate and audit-ready.
For four generations, our family has been dedicated to crafting safe, wholesome, premium-quality German farm-style sausage and smoked meats. This milestone belongs to our spectacular team who makes it happen every single day!
Thank you, team, for keeping the tradition strong and safe! 🪵🔥
— Gregg Meyer, Meyer's Elgin Sausage