08/25/2026
Very much a pivot night for dinner since I realized we were out of a lot of things! No lettuce, onion, herbs, onion or sour cream. So I did a quick kolrabi pickle with peppers (from garden) and used Greek yogurt for sour cream (seriously you can't tell a difference).
Kolrabi is a cross in taste sorta like if radish and a cucumber had a baby 😂
The pickle gave me the crunch and acidity I was missing from those items!
You don't always have to go to the store to complete a meal. Think outside the box when you're out of items!