01/06/2026
Portion-controlled meats (pre-cut) offer convenience, consistency, and reduced labor/waste for food service, justifying a higher per-pound price, while buying bulk and cutting yourself offers a lower initial price per pound, but requires effort, freezer space, and careful planning to manage portions and avoid waste, making it cheaper overall if done right. For consumers, portion control means paying more upfront for smaller packages (convenience), while per-pound pricing (especially in bulk) yields savings but demands more work and storage.
Portion Control Meats (Pre-Cut)
Pros:
Convenience: Saves time and effort in preparation.
Consistency: Ensures uniform serving sizes for customers/meals.
Less Waste: Individually vacuum-sealed, ready to cook.
Better Inventory: Easier to track usage and profits.
Call today for New Years Facebook special. 3 cases of steak, chicken and seafood: 140 servings for 539.00! That’s 3.85 a serving with a 1 year guarantee and free delivery up to 30 miles from our Elkhart location.