Recipes Throne, 5201 9th St, Elmendorf, TX (2026)

07/10/2026

🍗 Creamy Chicken and Spinach Casserole 🥬🧀🍗

Tender chicken, garlicky wilted spinach, and a rich cream cheese sauce baked under a golden mozzarella and Parmesan crust — this is the low-carb casserole that feels completely indulgent.

Ingredients:

4 boneless, skinless chicken breasts, cubed
4 cups fresh spinach
4 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon butter
8 oz cream cheese, softened
1/2 cup chicken broth
1/4 cup sour cream
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Salt and pepper to taste
1 cup shredded mozzarella, divided
1/4 cup grated Parmesan
Fresh thyme for garnish

Instructions:

1. Preheat oven to 375°F. Season chicken with Italian seasoning, garlic powder, salt, and pepper.
2. Heat olive oil in an oven-safe skillet over medium-high. Sear chicken 5–6 minutes until golden. Remove.
3. Melt butter in the same pan. Sauté garlic 30 seconds. Add spinach, cook until completely wilted and liquid evaporates.
4. Add chicken broth, cream cheese, and sour cream. Stir until smooth. Simmer 2 minutes.
5. Add Parmesan and 1/2 cup mozzarella. Stir until melted. Return chicken, mix well.
6. Top with remaining mozzarella.
7. Bake 20–22 minutes until golden and bubbly.
8. Garnish with fresh thyme and serve.

- Prep Time: 10 minutes | Cook Time: 32 minutes | Total Time: 42 minutes | Yield: 4 servings
- Nutritional value: Approximately 460 calories, 43g protein, 26g fat, 7g carbs per serving
- Pro Tip: Cook the spinach until all of the released liquid has completely evaporated before adding the cream cheese — any remaining water will thin the sauce and prevent the casserole from baking into a thick, cohesive, sliceable result.

07/10/2026

🍗 Creamy Chicken Gloria 🧀🍗

Golden chicken baked in a velvety cream sauce with mushrooms and melted Swiss cheese — this retro classic deserves its comeback and it's better than you remember.

07/10/2026

🤠 Cowboy Chicken, Spinach, and Mushroom Bake 🍄🥬

Every bite of this cowboy bake has juicy chicken, garlicky spinach, earthy mushrooms, and bubbling cheese — it's the dinner that makes the whole house smell incredible from the moment it hits the oven.

07/09/2026

🥩 Ruth's Chris Steakhouse Chicken and Green Bean Bake 🍗🥬

A complete steakhouse dinner in one baking dish — golden garlic butter chicken resting on crisp green beans in a rich Parmesan cream sauce that makes everything taste luxurious.

Ingredients:

4 boneless, skinless chicken thighs
1 lb French green beans (haricots verts), trimmed
3 tablespoons butter, divided
5 cloves garlic, minced
1/2 cup chicken broth
3/4 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup sun-dried tomatoes, chopped
1 teaspoon dried Italian seasoning
Salt and white pepper to taste
Lemon juice for finishing
Fresh basil for garnish

Instructions:

1. Preheat oven to 400°F. Season chicken with Italian seasoning, salt, and white pepper.
2. Melt 2 tablespoons butter in an oven-safe skillet over medium-high. Sear chicken 4–5 minutes per side until golden. Remove.
3. Melt remaining butter. Sauté garlic 30 seconds. Add chicken broth, simmer 2 minutes. Add heavy cream and Parmesan, stir until smooth. Add sun-dried tomatoes.
4. Arrange green beans in a baking dish. Pour sauce over the beans.
5. Nestle seared chicken on top.
6. Bake 22–25 minutes until chicken reaches 165°F and beans are tender.
7. Finish with lemon juice. Garnish with fresh basil.

- Prep Time: 15 minutes | Cook Time: 38 minutes | Total Time: 53 minutes | Yield: 4 servings
- Nutritional value: Approximately 435 calories, 37g protein, 26g fat, 12g carbs per serving
- Pro Tip: Add sun-dried tomatoes to the cream sauce — they contribute a concentrated, sweet-acidic tomato depth that makes the sauce taste like it simmered for hours and cuts through the richness in a way that fresh tomatoes simply can't.

07/09/2026

🧀 Ruth's Chris Parmesan Roasted Potatoes 🥔🥘

Crispy golden potatoes with a Parmesan herb crust that shatters when you bite into them — once you make these, no other roasted potato will ever feel like enough.

Ingredients:

2 lbs fingerling or baby potatoes, halved
3 tablespoons olive oil
1/2 cup grated Parmesan cheese
4 cloves garlic, minced
1 teaspoon fresh rosemary, finely chopped
1 teaspoon dried thyme
1/2 teaspoon garlic powder
Salt and black pepper to taste
2 tablespoons butter, melted
Flaky sea salt and fresh parsley for finishing

Instructions:

1. Preheat oven to 425°F. Line a large sheet pan with parchment paper.
2. Toss potatoes with olive oil, garlic, rosemary, thyme, garlic powder, salt, and pepper.
3. Arrange cut-side down in a single layer. Roast 20 minutes without disturbing.
4. Flip all potatoes. Sprinkle 1/4 cup Parmesan over evenly and drizzle with melted butter.
5. Roast 15–18 more minutes until deeply golden and crispy.
6. Sprinkle remaining Parmesan over hot potatoes. Let stand 2 minutes.
7. Finish with flaky sea salt and fresh parsley.

- Prep Time: 10 minutes | Cook Time: 38 minutes | Total Time: 48 minutes | Yield: 6 servings
- Nutritional value: Approximately 220 calories, 6g protein, 11g fat, 26g carbs per serving
- Pro Tip: Flip the potatoes with a thin metal spatula and listen for the scraping sound — if they don't release cleanly at 20 minutes, give them another 2–3 minutes. Potatoes that have properly caramelized will release naturally; forcing them early tears the golden crust you're building.

07/09/2026

🍗 Texas Roadhouse Smothered Chicken 🧀🍗

Golden seared chicken smothered in caramelized onions, mushrooms, and melted Monterey Jack — this copycat delivers the full Texas Roadhouse experience right on your stovetop.

Ingredients:

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
8 oz cremini mushrooms, sliced
1 large onion, sliced
2 tablespoons butter
1 tablespoon Worcestershire sauce
1 cup Monterey Jack cheese, shredded
1 cup provolone cheese, shredded
Fresh chives for garnish

Instructions:

1. Preheat oven to 375°F. Season chicken with smoked paprika, garlic powder, onion powder, salt, and pepper.
2. Heat olive oil in an oven-safe skillet over medium-high. Sear chicken 4–5 minutes per side until golden. Transfer to a baking dish.
3. Melt butter in the same pan. Sauté mushrooms undisturbed 5 minutes until golden. Add onion and Worcestershire, cook 4–5 more minutes until caramelized. Season with salt and pepper.
4. Spoon the mushroom-onion mixture generously over each chicken breast.
5. Mix Monterey Jack and provolone. Top each breast with the cheese blend.
6. Bake 18–20 minutes until chicken is cooked through and cheese is melted and bubbly.
7. Garnish with fresh chives and serve.

- Prep Time: 10 minutes | Cook Time: 35 minutes | Total Time: 45 minutes | Yield: 4 servings
- Nutritional value: Approximately 490 calories, 48g protein, 28g fat, 8g carbs per serving
- Pro Tip: Add Worcestershire sauce when caramelizing the onions and mushrooms — it caramelizes into the topping and adds a deep savory umami note that gives this smothered chicken the distinctive bold flavor you remember from the restaurant.

07/09/2026

🇮🇹 Baked Italian Chicken Smothered in Parmesan Sour Cream 🧀🍗

Italian herbs, tangy sour cream, and a golden Parmesan crust transform plain chicken breasts into a juicy, flavorful bake that needs almost no effort and zero cleanup.

Ingredients:

4 boneless, skinless chicken breasts
1 cup sour cream
3/4 cup grated Parmesan cheese, divided
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon onion powder
1/4 teaspoon dried oregano
Salt and pepper to taste
1/3 cup panko breadcrumbs
2 tablespoons melted butter
Fresh basil for garnish

Instructions:

1. Preheat oven to 375°F. Grease a 9x13 baking dish.
2. Pat chicken breasts dry and season with salt and pepper. Place in the baking dish.
3. Mix sour cream, 1/2 cup Parmesan, garlic powder, Italian seasoning, onion powder, and oregano until smooth.
4. Spread the sour cream-Parmesan mixture generously over each chicken breast.
5. Mix panko with melted butter and remaining Parmesan. Sprinkle over the coated chicken.
6. Bake uncovered 28–32 minutes until chicken reaches 165°F and the topping is deeply golden.
7. Rest 5 minutes. Garnish with fresh basil and serve.

- Prep Time: 10 minutes | Cook Time: 32 minutes | Total Time: 42 minutes | Yield: 4 servings
- Nutritional value: Approximately 430 calories, 42g protein, 24g fat, 11g carbs per serving
- Pro Tip: Use full-fat sour cream rather than reduced-fat — full-fat sour cream bakes into a rich, stable coating that stays creamy and doesn't separate or release excess liquid during baking the way lower-fat versions sometimes do.

07/08/2026

🤠 Cowboy Chicken, Spinach, and Mushroom Bake 🍄🥬

Ranch-seasoned mushroom and spinach sauce poured over golden chicken and smothered in melted cheese — this cowboy bake is the bold, satisfying dinner that earns a permanent spot in your rotation.

07/08/2026

🍗 Olive Garden Inspired Parmesan Crusted Chicken Bake 🧀🍗

All the magic of Olive Garden's famous chicken — golden Parmesan crust, tangy ranch base, and bubbling cheese — baked at home for a fraction of the price.

Ingredients:

4 boneless, skinless chicken breasts, pounded thin
1/2 cup grated Parmesan cheese, divided
1/2 cup ranch dressing
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
1 cup shredded provolone cheese
1 cup shredded mozzarella cheese
1/2 cup panko breadcrumbs
2 tablespoons melted butter
Fresh parsley for garnish

Instructions:

1. Preheat oven to 400°F. Season chicken with garlic powder, Italian seasoning, salt, and pepper.
2. Heat olive oil in an oven-safe skillet over medium-high. Sear chicken 3–4 minutes per side until golden. Transfer to a baking dish.
3. Mix ranch dressing with 1/4 cup Parmesan. Spread generously over each chicken breast.
4. Top each breast with shredded provolone and mozzarella.
5. Mix panko breadcrumbs with melted butter and remaining Parmesan. Sprinkle over the cheese.
6. Bake 18–20 minutes until chicken reaches 165°F and the topping is deeply golden.
7. Garnish with fresh parsley and serve.

- Prep Time: 15 minutes | Cook Time: 28 minutes | Total Time: 43 minutes | Yield: 4 servings
- Nutritional value: Approximately 540 calories, 46g protein, 30g fat, 16g carbs per serving
- Pro Tip: Mix the Parmesan directly into the ranch dressing before spreading it — this creates a cohesive, flavorful binding layer that holds the cheese and breadcrumbs in place instead of having them slide off the chicken during baking.

07/08/2026

🧀 Ruth's Chris Parmesan Roasted Potatoes 🥔🥘

Crispy on the outside, fluffy inside, and finished with a golden Parmesan crust that tastes like the best thing you've ever ordered alongside a steak.

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