David&Garry LLC

David&Garry LLC (www.jerkgrilling.com) David&Garry is a company founded by two U.S. Air Force veterans specializing

Jerk has long been popular street food in Jamaica and is now moving so fast onto upscale international restaurant menus the rules are changing everyday. The basic recipe of scallions, scotch bonnet peppers, all spice (pimento), cinnamon and nutmeg makes it very all purpose and extremely memorable. Used mainly with chicken, pork, fish and lamb, but quite interesting with bean curd, tofu and vegetab

les. There are two commonly held theories regarding how the name "Jerk" came to be used. One is that it originates from the Spanish word "Charqui", used to describe dried meat. Over time this term evolved from "Charqui" to "Jerky" to "Jerk". Another theory is that the name derives from the practice of jerking (poking) holes in the meat to fill with spices prior to cooking. Nowadays, the word "Jerk" is used as a noun to describe the seasoning applied to jerked food and as a verb to describe the process of cooking used."

Address

P. O. Box 123
Elmira, CA
95625

Opening Hours

Monday 7am - 6pm
Tuesday 7am - 6pm
Wednesday 7am - 6pm
Thursday 7am - 6pm
Friday 7am - 6pm
Saturday 7am - 6pm
Sunday 7am - 4pm

Telephone

+17325291252

Website

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