07/21/2015
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TIP OF THE DAY
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Barbecue Shrimp ●SHARE ●SHARE ●
In New Orleans, when we say we are going to have barbecue shrimp that does not mean that we are putting them on the pit. This is how we do it
Ingredients
1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried basil 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary 1/4 teaspoon cayenne pepper 1/3 teaspoon paprika 1/2 cup butter Butter Salted
Splash some beer of your choice
4 cloves garlic, minced 1/4 cup beer, room temperature
1 tablespoon Worcestershire sauce 1 pound medium shrimp - peeled and deveined or with shell on. Either way is good
Shrimp Large
salt to taste
In a small bowl, stir together the garlic powder, onion powder, basil, thyme, rosemary, cayenne pepper, splash of beer and paprika. Set aside.
Melt the butter in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Add the shrimp and cook for a couple of minutes. Season with the spice mixture and continue to cook and stir for a few minutes. Pour in the beer and Worcestershire sauce; simmer until shrimp is cooked through, about 1 more minute. Taste and season with salt before serving.
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