Maria Recipes, 2117 S Broadway, Englewood, CO (2026)

09/30/2026

🍂 Celebrate Autumn with Homemade Fig Jam! 🧀✨✨

As the leaves start to turn, it's the perfect time to whip up a delightful charcuterie board, featuring our rich and homemade fig jam! This sweet treat pairs beautifully with cheeses and meats, making it a fantastic addition to your autumn gatherings. 🎉🍇🍯 Let's get cooking and bring the flavors of fall to your table! Share your creations with us and inspire others!

🫓 2 cups fresh figs, chopped
🍯 1 cup granulated sugar
🍋 1/4 cup lemon juice
🌿 1 teaspoon vanilla extract
🌱 1/2 teaspoon cinnamon
🍷 1/4 cup red w**e (optional)

💡 Directions:
1. Begin by rinsing and chopping the figs, then place them in a medium saucepan. 🍳
2. Add the sugar and lemon juice to the figs. Stir well, and let it sit for about 30 minutes—this helps to release the natural juices. ⏳
3. After the figs have rested, bring the mixture to a boil over medium heat. Make sure to stir frequently to prevent sticking. 🔥
4. Once boiling, reduce the heat to low and simmer for about 45-60 minutes until the mixture thickens. Keep an eye on it! 👀
5. Stir in vanilla extract and cinnamon, and if you’re using, the red w**e. Let it simmer for an additional 10 minutes. 🍷
6. Pour the hot jam into sterilized jars and seal while hot. Allow to cool before storing. 🥫

Preparation Time: ⏰ 15 minutes
Cooking Time: 🔥 60 minutes
Total Time: ⏳ 75 minutes
Calories: 🍽️ Approximately 50 calories per tablespoon
Servings: 🍇 Makes about 2 cups

👩‍🍳 Chef's Advice: 🥄 For an extra flavor boost, try adding a pinch of nutmeg! 🌟🍏

09/30/2026

🌟 Labor Day Cookout Delight: Pickled Green Tomatoes 🍅🎉🥳

Celebrate Labor Day with a zesty twist! Our Pickled Green Tomatoes are the perfect addition to your cookout, adding a burst of tangy flavor to burgers, sandwiches, or even as a stand-alone snack! 🥙🍽️✨ With a delightful crunch and a kick of spice, these pickled treats are sure to impress your guests. Dive into this simple recipe and make your holiday gatherings unforgettable! 🙌🍽️ Ready to pickle your way to flavor town? Let’s get started!

🟢 3 cups Green Tomatoes, quartered
🟢 1 cup Onion, thinly sliced
🟢 1 cup Green Bell Pepper, thinly sliced
🟢 1 cup White Vinegar
🟢 1 cup Water
🟢 1/4 cup Sugar
🟢 2 tbsp Pickling Spice
🟢 1 tsp Salt
🟢 1/2 tsp Red Pepper Flakes

🥒 Directions:
1️⃣ Start by washing the green tomatoes thoroughly. Cut them into quarters, and slice the onion and bell pepper. This keeps everything nice and crisp! 🍅
2️⃣ In a large pot, combine the white vinegar, water, sugar, pickling spice, salt, and red pepper flakes. Stir well and bring the mixture to a boil. 🔥
3️⃣ Once boiling, add in the prepared vegetables and reduce the heat. Simmer for about 5-10 minutes; this helps infuse all those tasty flavors! ⏲️
4️⃣ Remove from heat and let the mixture cool slightly. Then, transfer it into sterilized jars. Make sure to pack those veggies tightly for a delicious crunch! 🥒
5️⃣ Seal the jars tightly and refrigerate them. They are best if left to pickle for at least 24 hours before enjoying! 🧊

⏰ Preparation Time: 15 minutes
⏰ Cooking Time: 10 minutes
⏰ Total Time: 25 minutes

🍽️ Calories: Approximately 50 per serving
👥 Servings: About 5-6 jars

🍏 Chef's Advice: 🌱 Always taste your brine before adding veggies; adjust sweetness or spice as you prefer! 🥳🥳

Don't miss out—make your cookout shine with these tangy pickled green tomatoes!

09/30/2026

🌟 Celebrate Labor Day with Pickled Green Tomatoes! 🎉🥒

Get ready to impress your friends and family at your Labor Day cookout with this tasty Pickled Green Tomatoes recipe! These tangy, zesty bites are the perfect accompaniment to any barbecue, elevating your dishes to the next level. 🍅✨ Enjoy a burst of flavor and make your gathering unforgettable! Ready to savor these delicious delights? Let’s dive in! 🎊🥳🌿

Ingredients:
🥒 2 cups green tomatoes, chopped
🧂 1 tbsp salt
🧄 3 cloves garlic, minced
🌶️ 1 tbsp red pepper flakes
🥄 1 cup apple c***r vinegar
🥄 1 cup water
🍬 1/2 cup sugar
🥬 1 tbsp dill, chopped
🧄 1 tsp black peppercorns

Directions:
1️⃣ Start by washing your green tomatoes thoroughly. Cut them into pieces (the smaller, the better) for maximum flavor absorption. 🍅
2️⃣ In a mixing bowl, toss the chopped tomatoes with salt and let them sit for about 30 minutes to draw out moisture. 🤲
3️⃣ In a pot, combine apple c***r vinegar, water, sugar, garlic, red pepper flakes, and black peppercorns. Heat until the sugar dissolves, stirring occasionally. 🌡️
4️⃣ Add the salted green tomatoes and dill to the pot. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes. Make sure to stir gently! 🍽️
5️⃣ Carefully transfer everything into sterilized jars while still hot. Seal tightly and let cool at room temperature. 🥫
6️⃣ For the best flavor, refrigerate for at least 24 hours before serving. Enjoy the tangy goodness! 🕒

Preparation Time: ⏰ 30 minutes
Cooking Time: 🔥 15 minutes
Total Time: ⏳ 45 minutes

Calories: 🍽️ Approximately 25 per serving
Servings: 🍴 Makes about 4 servings

👩‍🍳 Chef's Advice: *Experiment with spices like mustard seed for added flavor! 🌶️✨*

09/30/2026

🍇 Delight in September's Fresh Fig & Walnut Jam! 🍯🥳

Indulge in the sweet, nutty goodness of our homemade September Fresh Fig and Walnut Jam! Bursting with flavor and the joy of fall, this delicious spread will transform your morning toast into a gourmet experience. Made with love and simple ingredients, it's perfect for breakfast or as a delightful gift. Ready to delight your taste buds? Dive into this easy recipe and savor every bite! 🥪✨🍂🍯🍇

Ingredients:
🍇 2 cups fresh figs, chopped
🌰 1 cup walnuts, chopped
🍯 1 cup sugar
🍋 1 tablespoon lemon juice
🌿 1/4 teaspoon cinnamon
🧂 1/4 teaspoon salt
💧 1/2 cup water

Directions:
1️⃣ Wash and chop the figs into small pieces. This helps to release their natural juices! 🍇🧑‍🍳
2️⃣ In a large pot, combine the figs, walnuts, sugar, lemon juice, water, cinnamon, and salt. Stir until well blended. 🍯🌰
3️⃣ Bring the mixture to a gentle simmer over medium heat, allowing it to bubble. Stir often to prevent sticking! 🔥
4️⃣ Cook for about 20-30 minutes until it thickens, which you can test by placing a spoonful on a cold plate—if it holds its shape, it’s ready! 🥄
5️⃣ Pour the hot jam into sterilized jars while still warm, seal tightly, and let them cool completely on your kitchen counter! 🏠💕

Preparation Time: ⏱️ 10 minutes
Cooking Time: ⏱️ 30 minutes
Total Time: ⏱️ 40 minutes

Calories: 🍽️ 90 calories per tablespoon
Servings: 🍯 Makes about 16 servings

🧑‍🍳 Chef's Advice: Use ripe figs for maximum sweetness! 🥰🍂

09/30/2026

🍯 Irresistible Oregon Hazelnut Praline Swirl Fig Jam! 🍇✨✨

Get ready for a delightful taste experience! Our Oregon Hazelnut Praline Swirl Homemade Fig Jam combines the rich flavors of fresh figs and crunchy hazelnuts into a sweet and creamy spread perfect for breakfast or as a topping. With the irresistible swirl of praline, this jam adds a touch of elegance to your toast, pancakes, or cheese boards. Spread the joy of homemade deliciousness today! 🍽️✨🥳🍞🌰

🍇 2 cups fresh figs, chopped
🌰 1 cup Oregon hazelnuts, toasted and chopped
🍬 1 cup granulated sugar
🍋 2 tablespoons fresh lemon juice
🥄 1 teaspoon vanilla extract
✨ 1/2 teaspoon ground cinnamon
🌿 1/4 teaspoon salt

🔪 Directions:
1️⃣ In a medium saucepan, combine the chopped figs, sugar, and lemon juice. Let it sit for 30 minutes to release juices. 💧💖
2️⃣ Cook over medium heat, stirring frequently, until the mixture begins to boil. Then, reduce heat and simmer for about 20 minutes until it thickens. ⏳🔥
3️⃣ Add the toasted hazelnuts, vanilla, cinnamon, and salt. Stir well and cook for another 10 minutes. 👩‍🍳🥄
4️⃣ Pour your fig jam into sterilized jars while hot. Seal and let cool completely before storing in the fridge. 🥫❄️

⏰ Preparation Time: 30 minutes
🍳 Cooking Time: 30 minutes
⏳ Total Time: 1 hour

🍏 Calories: Approximately 50 calories per tablespoon
🍰 Servings: About 16 servings

👩‍🍳✨ Chef's advice: Start with ripe figs for the best flavor! Enjoy your creation! 🍇❤️❤️

09/30/2026

🍁 Delicious Low Sugar Fig Jam Awaits! 🍯🥳

Indulge in the bliss of our Low Sugar Maple Syrup Thickened Fresh Fig Jam! Fresh figs and maple syrup come together to create a sweet, luscious treat perfect for toast, cheese boards, or just a spoonful on its own. With lower sugar content, you can enjoy guilt-free sweetness! 🍽️✨🍇 Spread the joy and elevate your breakfast game today!

Ingredients:
🍇 2 cups fresh figs, chopped
🍁 1/2 cup low sugar maple syrup
🍋 2 tablespoons lemon juice
🥄 1/4 teaspoon cinnamon
🧂 A pinch of salt

Directions:
1️⃣ Start by rinsing your fresh figs thoroughly. Remove the stems and chop them into small pieces for even cooking. Don't worry about perfection—chunky is delightful! 🍃
2️⃣ In a large saucepan, combine the chopped figs, low sugar maple syrup, lemon juice, cinnamon, and salt. Stir well to mix the ingredients. 🍯
3️⃣ Cook over medium heat, stirring occasionally, until the mixture begins to bubble. This should take about 10 minutes. Keep an eye on it! 👀
4️⃣ Reduce the heat to low and let it simmer for another 15-20 minutes, stirring frequently. The jam should thicken to your desired consistency. 🍳
5️⃣ Once thickened, remove from heat and let it cool. Pour the warm jam into clean jars and seal tight. Enjoy your delightful creation! 🥄

Preparation Time: ⏲️ 10 minutes
Cooking Time: ⏲️ 30 minutes
Total Time: ⏲️ 40 minutes

Calories: 🔥 Approximately 60 calories per tablespoon
Servings: 🍴 About 12 servings

👩‍🍳 Chef’s Tip: Test the jam’s thickness by placing a spoonful on a plate; it should hold its shape. Happy jamming! 🍇🎉

09/30/2026

🍇 Sweet Autumn Delight: September Fresh Fig and Walnut Jam! 🥯🍂

Fall in love with the rich flavors of our September Fresh Fig and Walnut Homemade Jam! This delightful treat combines the natural sweetness of figs with the crunch of walnuts for an unforgettable taste experience. Perfect on toast, as a cheese pairing, or enjoyed straight from the jar! 🍞✨ Get ready to indulge your senses! You won’t want to miss this seasonal gem.

✨ Ingredients:
🍇 1 pound fresh figs, chopped
🌰 1 cup walnuts, chopped
🍯 1 cup honey
🍋 2 tablespoons lemon juice
🧂 1/4 teaspoon salt
🧊 1/2 teaspoon vanilla extract

📜 Directions:
1. Start by washing the figs thoroughly under cold water. Pat them dry and chop them into small pieces. 🍃
2. In a heavy-bottomed pot, combine the chopped figs, walnuts, honey, lemon juice, and salt. Stir well to mix all ingredients evenly. 🍯
3. Heat the mixture over medium-low heat, stirring occasionally. Allow the ingredients to simmer gently for about 30 minutes until the mixture thickens up. 🔥
4. Use a potato masher or immersion blender for a smoother consistency, if desired. Be careful with hot splashes! 🥄
5. Once thickened, remove the pot from heat and stir in the vanilla extract. Let it cool slightly before transferring it to sterilized jars. 🥫
6. Seal the jars, let them cool completely, and store them in the refrigerator. Enjoy your delicious jam within 2-4 weeks! ❄️

⏰ Preparation Time: 15 minutes
⏳ Cooking Time: 30 minutes
⏰ Total Time: 45 minutes

🔥 Calories: Approximately 60 per tablespoon
🍽️ Servings: About 12 servings

👩‍🍳✨ Chef's advice: Always use ripe figs for the best flavor! 🌟🌟

09/30/2026

🍯 Homemade Fig Jam Delight 🚀👌🏼

Who knew that making fig jam could be so easy? This Dutch Oven Black Mission Honey Homemade Fig Jam is a sweet treasure perfect for spreading on toast, adding to cheese boards, or even as a topping for desserts! With its rich flavors and delightful aroma, you’ll want to share this jam with everyone you know. Start your homemade journey today and impress your friends and family! 🍞🍯🍓✨🍴

Ingredients:
🟤 2 cups Black Mission figs, chopped
🍯 1 cup Dutch Oven honey
🍋 1 tablespoon lemon juice
🥄 1/2 teaspoon cinnamon
🧂 1/4 teaspoon salt
🔮 1/4 cup water
💧 1 cup sugar

Directions:
1️⃣ In your Dutch oven, combine the chopped Black Mission figs and water. Cook over medium heat, stirring occasionally until the figs soften (about 10 minutes).
2️⃣ Add in the lemon juice, Dutch Oven honey, sugar, cinnamon, and salt. Stir well to combine all ingredients.
3️⃣ Bring the mixture to a gentle simmer, then reduce the heat. Let it cook for 30-40 minutes, stirring frequently until it thickens. Pro tip: You can test the thickness by spooning a bit onto a cold plate!
4️⃣ Remove from heat and let it cool slightly before transferring to jars. Make sure to leave some space at the top.
5️⃣ Seal the jars, and for a longer shelf life, process them in a boiling water bath for 10 minutes. 🍯
6️⃣ Once cooled, enjoy your homemade fig jam! 🌟

🕒 Preparation Time: 15 minutes
🍲 Cooking Time: 40 minutes
⏲️ Total Time: 55 minutes

🍭 Calories: Approximately 60 per tablespoon
🍽️ Servings: Yields about 2 cups

👩‍🍳 Chef's advice: 🥇 Always use ripe figs for a sweeter jam! Enjoy experimenting! 🍇✨

09/30/2026

🍅 Dive into Deliciousness: Water Bath Canned Whole Pickled Green Tomatoes! 🥳🥳

Are you ready to savor the tangy goodness of homemade pickles? Water bath canning whole pickled green tomatoes is not only a delightful way to preserve summer’s bounty but also a tasty addition to your meals! With just a few ingredients and some simple steps, you can create a jar of sunshine that lasts well into the colder months. 🌞🍅✨ Don’t miss out on trying this quick and easy recipe that’ll impress your family and friends!

Ingredients:
🍅 4 pounds fresh green tomatoes
🧂 ½ cup pickling salt
💧 4 cups water
🌱 4 cloves garlic, peeled
🌶 1 teaspoon black peppercorns
🌶 1 teaspoon red pepper flakes
💧 1 ½ cups white vinegar

Directions:
1️⃣ Begin by washing the green tomatoes thoroughly. Cut a small "X" at the bottom of each tomato to help with peeling after they’re processed. 🍅✨
2️⃣ In a large pot, mix the water, vinegar, pickling salt, garlic, and spices together. Bring this mixture to a boil, then let it simmer for 5 minutes, allowing the flavors to meld. 🥘🔥
3️⃣ Pack the tomatoes into sterilized canning jars by placing them upright. Make sure to leave about ½ inch of headspace at the top of each jar. 🥫👩‍🍳
4️⃣ Pour the hot brine over the tomatoes, ensuring they’re completely submerged. Remove bubbles by gently tapping the jars on the counter, and adjust headspace if needed. 💧👍
5️⃣ Wipe the rims of the jars with a clean cloth, attach the lids, and process in a water bath canner for 15 minutes. ⏳💦
6️⃣ Let the jars cool to room temperature, then check that the lids have sealed properly. Store in a cool, dark place for at least 4 weeks before enjoying your pickled tomatoes! 🏡❤️

Preparation Time: ⏰ 20 minutes
Cooking Time: ⏲️ 30 minutes
Total Time: ⌛ 50 minutes

Calories: 🍽️ 45 calories per serving
Servings: 🍽️ 6 servings

🧑‍🍳 Chef's Advice: 🌿 For an extra kick, try adding a sprig of dill to each jar! 🌶🌿

09/30/2026

🌟 Kick Off Fall with Pickled Green Tomatoes! 🌟🍅🎉

Looking for a delicious way to spice up your Labor Day cookout? Try our zesty Pickled Green Tomatoes! These delightful treats are perfect for adding a crunch to your burgers and hot dogs or as a tangy snack on their own. 🍅✨ Get ready to impress your guests with this unique addition to your spread! 🌶️🥳 Let’s get pickling!

🛒 Ingredients:
🍅 4 cups Green Tomatoes, quartered
🧂 2 tbsp Sea Salt
🧄 4 cloves Garlic, smashed
🌶️ 1 tsp Black Peppercorns
🍏 1 cup Apple C***r Vinegar
🍯 ½ cup Sugar
🌿 1 tsp Dill Seeds
🌶️ 1 tsp Red Pepper Flakes
💧 1 cup Water

👩‍🍳 Directions:
1. Start by washing the green tomatoes thoroughly in cold water. This helps remove any dirt and enhances the flavor. 💦✨
2. Slice the tomatoes into quarters and place them in a large bowl. Add the sea salt, mix well, and let it sit for about 30 minutes. This draws out excess moisture and enhances the tartness. 🕒🍅
3. In a saucepan, combine apple c***r vinegar, sugar, water, garlic, black peppercorns, dill seeds, and red pepper flakes. Bring it to a boil while stirring until the sugar dissolves. This creates a flavorful pickling liquid. 🔥🍯
4. Once bubbling, reduce the heat and let it simmer for approximately 5 minutes for the flavors to meld. 🕔🍳
5. Pack the quartered tomatoes into sterilized jars, pouring the hot pickling liquid over them, leaving a ½-inch headspace. Seal the jars tightly. 🥫🔒
6. Allow jars to cool to room temperature before refrigerating. For best results, let them sit for at least 24 hours before indulging! 🕛❄️

⏲️ Preparation Time: 30 minutes
🍳 Cooking Time: 10 minutes
⏰ Total Time: 40 minutes

🍽️ Calories: Approximately 50 calories per serving
👥 Servings: About 4 servings

👩‍🍳✨ Chef's advice: Enjoy these pickled tomatoes as a zesty topping or a snack! 🍅🎊

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