Lost Coast Catering

Lost Coast Catering We are Lost Coast Catering, formerly Uniquely Yours Catering.

Hidden behind the Redwood Curtain, we turn your every event into a high end affair with culinary excellence, seamless service and a genuinely thoughtful crew.

Filled with grape tomatoes, caramelized onions, feta and fresh basil, this quiche is worth getting up early for. ...
06/16/2026

Filled with grape tomatoes, caramelized onions, feta and fresh basil, this quiche is worth getting up early for.

Appetizer of the Week:Served cold, this is Cajun seasoned shrimp with remoulade and cilantro. Whether it’s on a tray or ...
06/14/2026

Appetizer of the Week:

Served cold, this is Cajun seasoned shrimp with remoulade and cilantro. Whether it’s on a tray or hand passed, this easy hors d’oeuvres is the perfect bite for your next event.

Dessert of the Week:Triple Chocolate BrowniesSoft, fudgy, the perfect sweet treat
06/13/2026

Dessert of the Week:

Triple Chocolate Brownies
Soft, fudgy, the perfect sweet treat

Introducing a new entree to our menu that we have finally perfected 👌Tender sablefish crusted with hazelnuts, topped wit...
06/11/2026

Introducing a new entree to our menu that we have finally perfected 👌

Tender sablefish crusted with hazelnuts, topped with a red wine, honey and blood orange glaze. Garnished with fresh parsley, this dish is going to make you rethink how you

06/02/2026

Thank you to EVERYONE who helped me get here. I could not have done any of this on my own or without the support of family, friends, professional networks, clients, and so many more who believed in me and this company.

Thank you to my head chef, Jeff Ixcoy, and lead coordinator, Abby Morgan, who see the vision of what this company could be and work tirelessly to bring it to life.

Thank you to Liz who saw the potential, however rough, and taught and blessed me with this opportunity.

Thank you to the Most High who has provided every step of the way, been my strength when I’ve had none, my peace during chaos, and my hope in trials.

PLEASE DO NOT OPEN THIS EMAIL FROM ME. It’s 100% a phishing scam.
05/13/2026

PLEASE DO NOT OPEN THIS EMAIL FROM ME. It’s 100% a phishing scam.

Hello! If you received this email from me, PLEASE DO NOT OPEN IT. My email was hacked.
05/13/2026

Hello! If you received this email from me, PLEASE DO NOT OPEN IT. My email was hacked.

Salad of the Week:Mixed greens with a basil balsamic vinaigrette, topped with red cabbage, shredded carrots, chickpeas, ...
05/05/2026

Salad of the Week:

Mixed greens with a basil balsamic vinaigrette, topped with red cabbage, shredded carrots, chickpeas, julienned roasted beets, (crimini mushrooms, usually), and croutons.

Have you heard the saying, “Eat a rainbow every day”? This may not be a bag of skittles, but it is so much better than that.

Appetizer of the Week:Berry salsa with chèvre and a balsamic reduction, all conveniently tucked into a crispy phyllo cup...
05/03/2026

Appetizer of the Week:

Berry salsa with chèvre and a balsamic reduction, all conveniently tucked into a crispy phyllo cup for snacking convenience.

This is light, summery and what you want when you’re at an event on a rare, sunny Humboldt day (or if you just really like good flavor).

Address

3750 Harris Street
Eureka, CA
95503

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